20-Minute Vegetarian Chili
Experience a burst of flavor with this 20-Minute Vegetarian Chili Recipe, the perfect solution for busy weeknights. In just 20 minutes, you can whip up a hearty dish that is not only satisfying but also packed with nutritious ingredients. This chili features an array of beans and spices, creating a comforting meal that everyone will love. Whether you’re serving it for a family dinner or meal prepping for the week, this simple recipe is sure to impress. Customize it with your favorite toppings like avocado or tortilla strips for an extra touch of deliciousness.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Cooking
- Cuisine: Vegetarian
Ingredients
Scale
- 2 tablespoons oil
- 1 medium yellow onion (chopped)
- 1 packet chili seasoning
- 2 cans fire roasted diced tomatoes (14.5 oz each, undrained)
- 1 can black beans (15 oz, undrained)
- 1 can kidney beans (15 oz, undrained)
- 1 can pinto beans (15 oz, undrained)
- 1 can corn (15 oz, undrained)
Instructions
- Heat oil in a large pot over medium heat. Add chopped onion and cook until softened, about 4 minutes. Stir in chili seasoning and cook for an additional minute.
- Add all canned ingredients directly to the pot without draining. Cover and simmer for about 15 minutes to meld flavors.
- For a thicker texture, ladle one cup of chili into a blender and blend until smooth. Return the mixture to the pot and stir well.
- Serve hot with preferred toppings like avocado slices or crushed corn chips.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 5g
- Sodium: 580mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://allcrockpots.com/20-minute-vegetarian-chili-recipe/