4-Ingredient Strawberry Mousse
Indulge in the light and fluffy delight of our 4-Ingredient Strawberry Mousse – So Light, So Dreamy! This easy recipe showcases the vibrant flavor of fresh strawberries in a simple yet impressive dessert. Perfect for summer gatherings or as a refreshing treat after dinner, this mousse is made with just four wholesome ingredients: strawberries, sugar, cornstarch, and cream. Its airy texture melts in your mouth, making it a crowd-pleaser for any occasion. Whether enjoyed on its own or as a cake filling, this mousse can be customized with your favorite flavors or garnishes. Treat yourself to this delightful dessert that captures the essence of summer!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 300g strawberries (about 10.5 oz)
- 50g sugar (1/4 cup)
- 35g cornstarch (1/3 cup)
- 140ml whipping cream (1/2 cup + 1 tbsp)
Instructions
- Blend strawberries, sugar, and cornstarch until smooth. Cook over medium heat while whisking constantly until thickened. Remove from heat and stir in vanilla extract if using.
- Let the mixture cool slightly, then cover with plastic wrap touching the surface and chill in the fridge for 1 hour.
- Whip the cream until soft peaks form; avoid overwhipping.
- Gently fold the chilled strawberry mixture into the whipped cream using a spatula to maintain airiness.
- Spoon or pipe into glasses and garnish with mint or additional strawberries if desired.
Nutrition
- Serving Size: 1 glass (150g)
- Calories: 150
- Sugar: 20g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg