Garlic Butter Brazilian Steak

Garlic Butter Brazilian Steak is a mouthwatering dish that brings the bold flavors of Brazilian cuisine right to your dinner table. Perfect for grilling season or any special occasion, this recipe features juicy picanha steaks coated in a rich garlic butter sauce that elevates the meat’s natural flavors. The simplicity of the ingredients combined with the cooking technique makes it an approachable yet impressive dish that will delight your family and friends.

Why You’ll Love This Recipe

• Incredible Flavor: The combination of garlic butter and spices creates a mouthwatering taste experience.
• Quick Prep Time: With just 15 minutes of preparation, you can have an amazing meal ready in no time.
• Versatile Cooking Methods: Whether you prefer grilling or stovetop cooking, this recipe caters to your preference.
• Perfect for Any Occasion: Ideal for barbecues, family dinners, or even romantic evenings at home.
• Easy to Customize: Adjust the spice level or add your favorite herbs to make it uniquely yours.

Tools and Preparation

To create this delicious Garlic Butter Brazilian Steak, you’ll need a few essential tools to ensure perfect results.

Essential Tools and Equipment

• Cast-iron skillet or heavy pan
• Grill (optional)
• Tongs
• Small saucepan
• Paper towels

Importance of Each Tool

• Cast-iron skillet: Retains heat exceptionally well, ensuring a nice sear on your steak.
• Grill: Provides that smoky flavor, perfect for outdoor cooking enthusiasts.
• Tongs: Allow you to handle hot steaks safely without piercing them, preserving juiciness.
• Small saucepan: Ideal for making the garlic butter sauce quickly and easily.

Ingredients

For this Garlic Butter Brazilian Steak recipe, gather the following ingredients:

For the Steak

• 4 picanha steaks (or sirloin/ribeye), about 1-inch thick
• 2 tablespoons olive oil
• 1 teaspoon salt (preferably coarse sea salt)
• ½ teaspoon black pepper
• 1 teaspoon smoked paprika (optional for added smokiness)

For the Garlic Butter Sauce

• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon lemon juice
• 1 teaspoon fresh parsley, chopped
• ½ teaspoon red pepper flakes (optional for a spicy kick)

How to Make Garlic Butter Brazilian Steak

Step 1: Prepare the Steak

1. Remove the steaks from the refrigerator 30 minutes before cooking to let them reach room temperature. This ensures even cooking.
2. Pat the steaks dry with paper towels to help create a perfect crust when searing.
3. Drizzle the steaks with olive oil, then season generously with salt, black pepper, and smoked paprika (if using). Rub the seasoning evenly over the meat.

Step 2: Cook the Steak (Grill or Stovetop)

For Grilling

1. Preheat the grill to high heat (about 450°F – 500°F).
2. Place the steaks on the grill and cook for 4-5 minutes per side for medium-rare (internal temp: 130°F).
3. Remove from the grill and let rest for 5-10 minutes before serving.

For Stovetop (Cast-Iron or Skillet Method)

1. Heat a cast-iron skillet or heavy pan over high heat until very hot.
2. Add 1 tablespoon olive oil and place the steaks in the pan.
3. Sear for 3-4 minutes per side until a deep brown crust forms.
4. Use tongs to hold the steak on its side, rendering the fat cap for 30-60 seconds.

Step 3: Make the Garlic Butter Sauce

1. In a small saucepan, melt butter over medium heat.
2. Add garlic and sauté for 1-2 minutes until fragrant.
3. Stir in lemon juice, parsley, and red pepper flakes. Remove from heat.

Step 4: Serve and Enjoy

1. Drizzle garlic butter sauce over the rested steaks.
2. Garnish with extra parsley and serve immediately.
3. Pair with classic Brazilian sides like grilled vegetables, rice, or pão de queijo (cheese bread).

How to Serve Garlic Butter Brazilian Steak

Garlic Butter Brazilian Steak is a mouthwatering dish that pairs beautifully with various sides and accompaniments. Here are some delicious serving suggestions to enhance your dining experience.

With Grilled Vegetables

• Grilled zucchini, bell peppers, and asparagus add a colorful touch and complement the rich flavors of the steak.

On a Bed of Rice

• Serve the steak over fluffy white or brown rice for a hearty meal that absorbs the garlic butter sauce perfectly.

Accompanied by Pão de Queijo

• These cheesy bread rolls are a classic Brazilian side that provides a delightful contrast to the savory steak.

With Fresh Salad

• A light green salad with vinaigrette balances the richness of the steak, adding freshness and crunch to your plate.

Paired with Chimichurri Sauce

• This zesty Argentine sauce made with parsley and vinegar adds a fresh kick that enhances the flavor of the steak.

How to Perfect Garlic Butter Brazilian Steak

To achieve the perfect Garlic Butter Brazilian Steak, consider these essential tips. They will help you elevate this dish to restaurant-quality levels.

• Choose Quality Meat: Opt for high-quality picanha or ribeye steaks for optimal flavor and tenderness.
• Let it Rest: Allowing the steak to rest after cooking helps retain its juices, resulting in a more succulent bite.
• Preheat Properly: Whether grilling or using a skillet, ensure your cooking surface is thoroughly heated before adding the meat for a perfect sear.
• Use Fresh Ingredients: Fresh garlic and herbs enhance the flavor of your garlic butter sauce significantly.
• Experiment with Seasonings: Don’t hesitate to adjust seasonings according to your taste; smoked paprika adds depth but can be omitted if you prefer.
• Slice Against the Grain: Cutting against the grain ensures tender slices that are easier to chew and more enjoyable.

Best Side Dishes for Garlic Butter Brazilian Steak

Pairing your Garlic Butter Brazilian Steak with complementary sides can enhance your meal. Here are some excellent options to consider:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide a comforting side that pairs well with steak.
2. Grilled Corn on the Cob: Sweet corn grilled until charred adds a delicious sweetness that contrasts nicely with savory flavors.
3. Coleslaw: A tangy coleslaw brings crunch and acidity, balancing out the richness of the steak.
4. Baked Sweet Potatoes: The natural sweetness of baked sweet potatoes complements the savory garlic butter sauce beautifully.
5. Cilantro Lime Rice: This zesty rice dish is refreshing and adds a vibrant flavor profile alongside your steak.
6. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts bring an earthy element that pairs well with meat dishes.
7. French Fries or Sweet Potato Fries: Classic fries add crunch, while sweet potato fries offer sweetness; both make great sides!
8. Warm Bread Rolls: Soft, warm rolls allow you to soak up any leftover garlic butter sauce on your plate.

Common Mistakes to Avoid

Cooking the perfect Garlic Butter Brazilian Steak can be a challenge if you’re not aware of some common pitfalls. Avoid these mistakes to ensure a delicious result.

• Boldly Ignore Room Temperature: Cooking cold steaks can lead to uneven cooking. Always let your steaks sit out for 30 minutes before cooking to achieve optimal results.
• Boldly Skip Drying the Steaks: Not patting the steaks dry can prevent that beautiful crust from forming. Use paper towels to absorb excess moisture before seasoning.
• Boldly Overcrowd the Grill or Pan: Placing too many steaks at once can lower cooking temperature and ruin the sear. Cook in batches to maintain high heat.
• Boldly Neglect Quality Seasoning: Skimping on salt and pepper will lead to bland steaks. Don’t be afraid to season generously for better flavor.
• Boldly Rush Resting Time: Cutting into meat right after cooking releases juices, making it dry. Always allow your steak to rest for 5-10 minutes before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Garlic Butter Brazilian Steak in an airtight container for up to 3 days.
• Ensure the steak has cooled down before sealing it to avoid condensation.

Freezing Garlic Butter Brazilian Steak

• Wrap each steak tightly in plastic wrap, then place in a freezer-safe bag or container.
• Frozen steaks can last up to 3 months. Label with the date for easy tracking.

Reheating Garlic Butter Brazilian Steak

• Bold Oven Method: Preheat your oven to 250°F (120°C). Place the steak on a baking sheet and heat until warmed through, about 20-30 minutes.
• Bold Microwave Method: Use a microwave-safe plate and cover loosely with a damp paper towel. Heat in short intervals until warm, checking frequently.
• Bold Stovetop Method: Heat a skillet over low heat and add a small amount of butter. Gently reheat the steak for several minutes on each side until warmed.

Frequently Asked Questions

If you’re curious about Garlic Butter Brazilian Steak, these FAQs should help clarify any doubts you may have.

What is Garlic Butter Brazilian Steak?

Garlic Butter Brazilian Steak is a flavorful dish featuring tender cuts of beef cooked with garlic and butter, enhancing its rich taste.

How do I choose the right cut of meat for this recipe?

For best results, choose picanha, sirloin, or ribeye steaks. These cuts are well-marbled and ideal for grilling or pan-searing.

Can I use other herbs instead of parsley?

Yes! Feel free to customize with herbs like cilantro or chives for a different flavor profile that still pairs beautifully with garlic butter.

What sides pair well with Garlic Butter Brazilian Steak?

Classic Brazilian sides such as grilled vegetables, rice, or pão de queijo (cheese bread) complement this steak perfectly.

How can I adjust the spice level?

You can easily customize the spice level by adding more or fewer red pepper flakes according to your preference.

Final Thoughts

This Garlic Butter Brazilian Steak recipe offers an irresistible combination of flavors that appeals to meat lovers everywhere. It’s versatile enough for special occasions or casual dinners. Feel free to experiment with different herbs and spices to make it your own!