Greek Potato Salad Recipe

This Greek potato salad recipe is a delightful twist on the classic dish, infused with vibrant flavors from sun-dried tomatoes, olives, and feta cheese. It’s perfect for gatherings, picnics, or as a refreshing side dish at any meal. With its zesty Greek dressing and the ability to be served warm or chilled, this salad is sure to impress your guests while being simple enough for everyday enjoyment.

Why You’ll Love This Recipe

• Bold Flavors: The combination of sun-dried tomatoes, olives, and feta creates a deliciously tangy taste that stands out.
• Easy Preparation: With just a few steps, you can whip up this salad in under 30 minutes.
• Versatile Serving Options: Enjoy it warm, at room temperature, or chilled—this salad is flexible for any occasion.
• Nutritious Ingredients: Packed with wholesome ingredients like potatoes and fresh herbs, this dish is both healthy and satisfying.
• Make-Ahead Friendly: This Greek potato salad keeps well in the refrigerator for up to 4 days, making it a great option for meal prep.

Tools and Preparation

Before diving into the recipe, gather your essential tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Medium pot
• Jar with a lid (for dressing)
• Knife
• Cutting board
• Mixing bowl

Importance of Each Tool

• Medium pot: Perfectly cooks the potatoes until tender without overcooking them.
• Jar with a lid: Allows you to mix the dressing effortlessly by simply shaking it.

Ingredients

This Greek potato salad is a tangy spin on the traditional potato salad, with sun-dried tomatoes, olives, feta cheese, and a zesty Greek dressing that brings big, bold flavor.

For the Salad

• 2 pounds petite white or red potatoes
• 1 cup pitted kalamata olives
• 7 ounces oil-packed sun dried tomatoes (drained and chopped)
• 4 ounces capers (drain and reserve brine)
• 1 cup red onion (thinly sliced)
• ½ cup fresh dill (roughly chopped)
• ½ cup feta cheese (crumbled)

For the Dressing

• 1/2 cup extra-virgin olive oil
• 1/2 cup red apple vinegar
• 2 cloves garlic (pressed or minced)
• 2 teaspoons dry mustard
• 2 teaspoons dried thyme
• 2 teaspoons dried oregano
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper

How to Make Greek Potato Salad Recipe

Step 1: Cook the Potatoes

1. Add the potatoes to a medium pot and fill with enough water to cover them by 1 inch.
2. Bring the water to a boil.
3. Add 1-2 teaspoons of kosher salt.
4. Reduce heat to maintain a rolling simmer and cook until tender; this should take about 15 minutes.

Step 2: Prepare the Dressing

1. While the potatoes are boiling, prepare your dressing.
2. In a jar fitted with a lid, combine:
3. Extra-virgin olive oil
4. Red apple vinegar
5. Garlic
6. Dry mustard
7. Oregano
8. Thyme
9. Kosher salt
10. Freshly ground black pepper
11. Secure the lid tightly and shake well to mix all ingredients thoroughly.

Step 3: Combine Potatoes and Dressing

1. Once cooked, drain the potatoes when they are easily pierced with a knife.
2. Allow them to cool slightly before cutting into halves or bite-sized chunks.
3. While they’re still warm, drizzle them with the reserved caper brine and toss gently.
4. Set aside to cool completely.

Step 4: Mix in Remaining Ingredients

1. In a large mixing bowl, add:
2. Kalamata olives
3. Red onion
4. Capers
5. Sun-dried tomatoes
6. Fresh dill
7. Gently fold in the cooled potatoes along with your prepared dressing.
8. Taste for seasoning; adjust salt and pepper as necessary.
9. Finally, sprinkle crumbled feta cheese on top before serving.

This delightful Greek potato salad can be enjoyed warm or chilled but is best served after allowing flavors to meld for at least an hour post-preparation!

How to Serve Greek Potato Salad Recipe

Serving your Greek potato salad can elevate any meal, making it a versatile dish that pairs well with various flavors. Here are some creative suggestions to enjoy this delightful salad.

As a Standalone Dish

• This Greek potato salad can be served on its own as a light lunch or dinner option, perfect for warm days when you want something refreshing.

With Grilled Meats

• Pair the salad with grilled chicken, lamb, or shrimp. The bold flavors of the salad complement the smoky taste of grilled meats beautifully.

On a Bed of Greens

• Serve the potato salad on a bed of mixed greens or arugula for added crunch and freshness. This adds a vibrant color and extra nutrients.

As Part of a Mediterranean Platter

• Include the Greek potato salad alongside hummus, tzatziki, olives, and pita bread for a complete Mediterranean experience perfect for gatherings.

With Fresh Bread

• Accompany the salad with crusty bread or pita. The bread can be used to scoop up the salad, enhancing the meal’s texture and flavor.

At Barbecues and Picnics

• This dish is ideal for summer barbecues and picnics. Its robust flavors hold up well when served at room temperature, making it convenient for outdoor dining.

How to Perfect Greek Potato Salad Recipe

Making the best Greek potato salad involves attention to detail and fresh ingredients. Here are some tips to enhance your recipe.

• Use Fresh Ingredients: Always opt for fresh herbs like dill instead of dried ones for a more vibrant flavor.
• Cook Potatoes Just Right: Ensure potatoes are tender but not mushy. Overcooking can result in a grainy texture.
• Serve Chilled: Allowing the salad to chill in the refrigerator enhances its flavors as they meld together beautifully.
• Adjust Seasoning: After mixing everything, taste your salad. Adjust salt and pepper based on your preference for balanced flavor.
• Include Additional Veggies: For extra crunch, consider adding diced cucumbers or bell peppers which complement the existing ingredients.
• Experiment with Cheese: If you prefer a different cheese type, try using goat cheese instead of feta for a unique twist.

Best Side Dishes for Greek Potato Salad Recipe

Pairing side dishes with your Greek potato salad can create an exciting meal experience. Here are some great options to consider.

1. Grilled Tzatziki Chicken: A flavorful grilled chicken marinated in tzatziki sauce pairs perfectly with the tangy notes of the potato salad.
2. Mediterranean Quinoa Salad: This nutty quinoa dish adds protein and fiber while complementing the flavors of your Greek potato salad.
3. Roasted Vegetables: Seasonal roasted veggies add depth and color to your plate while being easy to prepare alongside your main dish.
4. Stuffed Grape Leaves: These traditional bites provide another layer of Mediterranean flavor and are great finger food options.
5. Pita Chips with Hummus: Crunchy pita chips served with smooth hummus make an excellent appetizer before enjoying your main meal.
6. Feta Cheese Spread: A spread made from feta cheese mixed with herbs creates a creamy accompaniment that enhances every bite of potato salad.
7. Greek Flatbread: Soft flatbreads serve as delicious wraps or sides that pair well with both meats and salads alike.
8. Sautéed Spinach with Garlic: A simple sautéed spinach dish adds nutrition without overpowering the bold flavors of your main course.

Common Mistakes to Avoid

Making this Greek Potato Salad Recipe can be straightforward, but there are some common pitfalls to watch out for.

• Using the wrong potatoes: Not all potatoes are created equal. Choose petite white or red potatoes for the best texture and flavor.
• Overcooking the potatoes: If you cook them too long, they can become mushy. Cook until just tender; they should hold their shape.
• Skipping the dressing step: Don’t forget to prepare your dressing while the potatoes cook. This ensures the flavors meld together beautifully.
• Not letting it chill: For best results, let the salad sit for at least an hour after mixing. This allows the flavors to develop fully.
• Neglecting seasoning adjustments: Always taste your salad before serving. Adding more salt or pepper can enhance the overall flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Keep it in a cold part of your fridge to maintain freshness.

Freezing Greek Potato Salad Recipe

• It’s not recommended to freeze potato salad as it affects texture and flavor.
• If you must freeze it, use a freezer-safe container, but consume within a month.

Reheating Greek Potato Salad Recipe

• Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 15 minutes.
• Microwave: Heat in short intervals of 30 seconds, stirring in between until warmed through.
• Stovetop: Warm gently over low heat, stirring frequently to avoid sticking.

Frequently Asked Questions

Here are some common questions about this Greek Potato Salad Recipe that you might find helpful.

Can I make the Greek potato salad ahead of time?

Yes! This salad tastes even better when made ahead. Prepare it up to a day before serving for the best flavor infusion.

What can I substitute for feta cheese?

If you’re not a fan of feta, try crumbled goat cheese or even a dairy-free alternative for a similar creamy texture.

How do I customize my Greek potato salad?

Feel free to add ingredients like bell peppers, cucumbers, or even grilled chicken for added protein and crunch!

Is this recipe gluten-free?

Yes! The Greek Potato Salad Recipe is naturally gluten-free and perfect for those with dietary restrictions.

Final Thoughts

This Greek Potato Salad Recipe is a delightful twist on a classic dish. Its vibrant flavors and fresh ingredients make it an ideal side dish for any gathering. Plus, it’s versatile—feel free to adjust ingredients based on your preferences or what you have on hand. Give it a try; you won’t be disappointed!