Ina Garten Herbed Potato Salad
Ina Garten Herbed Potato Salad is a delightful dish that combines fresh flavors and simplicity. Perfect for picnics, barbecues, or family gatherings, this salad showcases the beauty of small white potatoes paired with aromatic herbs. Its light yet satisfying profile makes it an excellent choice for any occasion, elevating your meal with minimal effort.
Why You’ll Love This Recipe
- Quick Preparation: With just 45 minutes from start to finish, you can whip up this delicious salad in no time.
- Flavorful Ingredients: The combination of tarragon, parsley, and a tangy dressing brings a burst of flavor that will impress your guests.
- Versatile Side Dish: Whether served as a side at BBQs or as part of a picnic spread, this potato salad complements various main courses beautifully.
- Make-Ahead Option: Prepare it in advance and let the flavors meld in the fridge for a few hours; it tastes even better the next day!
- Suitable for All Diets: This recipe is vegetarian-friendly and can easily adapt to fit different dietary preferences.
Tools and Preparation
To create Ina Garten Herbed Potato Salad effortlessly, you’ll need some essential kitchen tools. These tools will help streamline your cooking process and ensure that everything comes together beautifully.
Essential Tools and Equipment
- Large pot
- Mixing bowl
- Whisk
- Cutting board
- Knife
Importance of Each Tool
- Large pot: Essential for boiling the potatoes evenly without overcrowding.
- Mixing bowl: A spacious bowl allows you to combine all ingredients thoroughly without spills.
- Whisk: Perfect for emulsifying the dressing ingredients smoothly together.
- Cutting board: Provides a safe surface for chopping vegetables and herbs.
Ingredients
Ina Garten Herbed Potato Salad uses small white potatoes, white apple vinegar, chicken stock, lemon juice, garlic, Dijon mustard, olive oil, red onion, tarragon, and parsley. Prep time is about 45 minutes, and it serves 6.
- 3 pounds small white boiling potatoes
- Kosher salt
- 2 tablespoons good dry white apple vinegar
- 2 tablespoons chicken stock
- 2 tablespoons lemon juice
- 2 garlic cloves, minced
- 1/2 teaspoon Dijon mustard
- Freshly ground black pepper
- 2/3 cup good olive oil
- 1/4 cup red onion, finely diced
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons chopped fresh flat-leaf parsley

How to Make Ina Garten Herbed Potato Salad
Step 1: Prepare the Potatoes
Add potatoes and 2 tablespoons of salt to a large pot of water. Bring to a boil, then simmer for 10-15 minutes until barely tender. Drain and let the potatoes steam over the pot, covered with a towel, for 15-20 minutes.
Step 2: Make the Dressing
In a small bowl, mix apple vinegar, chicken stock, lemon juice, garlic, mustard, 2 teaspoons of salt, and 3/4 teaspoon pepper. Gradually whisk in olive oil to create an emulsion. Set aside.
Step 3: Cut the Potatoes
Once potatoes are cool enough to handle, cut them into quarters or halves. Place them in a large mixing bowl.
Step 4: Combine Ingredients
Pour enough dressing over the cut potatoes to moisten them well. Mix in onions, tarragon, parsley, and additional salt and pepper if needed.
Step 5: Chill and Serve
Toss everything well to combine. Cover the salad and refrigerate for a few hours to allow flavors to blend. Serve cold or at room temperature for best results.
How to Serve Ina Garten Herbed Potato Salad
Serving Ina Garten Herbed Potato Salad can elevate any meal, whether it’s a casual gathering or a festive celebration. This versatile salad pairs wonderfully with a variety of dishes and can be enjoyed both cold and at room temperature.
Pair with Grilled Meats
- Grilled Chicken: Juicy grilled chicken complements the flavors of the herbed potato salad.
- Steak Skewers: The richness of beef skewers balances well with the zesty salad.
Add to a Buffet Spread
- Antipasto Platter: Include this salad as a refreshing addition to an antipasto spread.
- Picnic Basket: Perfect for picnics, this dish can be served alongside sandwiches and fresh fruit.
Light Lunch Option
- Sandwiches: Serve with turkey or veggie sandwiches for a wholesome lunch.
- Wraps: A great side for wraps, adding freshness and flavor.
As a Standalone Dish
- Vegetarian Delight: Enjoy it on its own as a light meal packed with flavor.

How to Perfect Ina Garten Herbed Potato Salad
To ensure your Ina Garten Herbed Potato Salad turns out perfectly every time, consider these helpful tips.
- Use Fresh Herbs: Fresh tarragon and parsley enhance the dish’s flavor significantly.
- Choose Small Potatoes: Small white boiling potatoes are ideal for their creamy texture and taste.
- Let It Chill: Allowing the salad to refrigerate helps meld the flavors together beautifully.
- Adjust Seasoning: Don’t hesitate to taste and adjust salt and pepper according to your preference.
- Make It Ahead: This salad can be prepared a day in advance, making it a convenient option for gatherings.
Best Side Dishes for Ina Garten Herbed Potato Salad
Pairing side dishes with your Ina Garten Herbed Potato Salad can create an unforgettable dining experience. Here are some fantastic options:
- Grilled Vegetables: Seasonal veggies grilled to perfection provide a smoky contrast.
- Coleslaw: A tangy coleslaw offers crunch and brightness that complements the salad.
- Roasted Salmon: The rich flavors of roasted salmon pair wonderfully with the herbed notes in the potato salad.
- Quiche Lorraine: A slice of quiche adds a savory touch that enhances your meal.
- Stuffed Bell Peppers: Colorful stuffed peppers bring heartiness and nutrition alongside the salad.
- Caprese Salad: The freshness of tomatoes and mozzarella provides balance to the meal.
These side dishes not only enhance your dining experience but also bring out the delightful flavors of Ina Garten’s herbed potato salad.
Common Mistakes to Avoid
Making Ina Garten Herbed Potato Salad can be a delightful experience, but there are common mistakes that can affect the outcome.
- Skipping the cooling step: Not allowing the potatoes to steam after boiling can result in a mushy texture. Let them sit covered for 15-20 minutes.
- Overcooking the potatoes: Boiling them for too long results in soggy potatoes. Aim for 10-15 minutes until they are barely tender.
- Ignoring the dressing ratios: Using too much or too little dressing can overwhelm or underseason your salad. Measure carefully for the best flavor balance.
- Not letting flavors meld: Serving immediately after mixing may not allow the flavors to develop fully. Refrigerate for a few hours before serving for enhanced taste.
- Using stale ingredients: Freshness matters! Ensure your herbs and oils are fresh to elevate the salad’s flavor.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Best consumed within 3-5 days for optimal freshness.
Freezing Ina Garten Herbed Potato Salad
- Freezing is not recommended, as it may alter the texture of the potatoes and dressing.
- If necessary, freeze without dressing and add fresh dressing upon thawing.
Reheating Ina Garten Herbed Potato Salad
- Oven: Preheat to 350°F (175°C) and heat for about 10 minutes covered with foil to avoid drying out.
- Microwave: Heat in short intervals (30 seconds), stirring in between until warmed through.
- Stovetop: Gently warm in a pan over low heat, stirring occasionally to prevent sticking.
Frequently Asked Questions
Here are some frequently asked questions about Ina Garten Herbed Potato Salad.
Can I use other types of potatoes?
Yes! While small white potatoes work best, you can substitute with red or Yukon gold potatoes for different textures.
How do I make it vegan?
To make a vegan version of Ina Garten Herbed Potato Salad, substitute chicken stock with vegetable broth and use a plant-based mayonnaise instead of Dijon mustard.
What should I serve with Ina Garten Herbed Potato Salad?
This salad pairs wonderfully with grilled meats, sandwiches, or as part of a picnic spread alongside other salads.
Can I prepare this salad ahead of time?
Absolutely! In fact, preparing it a day ahead allows flavors to meld beautifully. Just keep it refrigerated until serving.
Final Thoughts
Ina Garten Herbed Potato Salad is both refreshing and versatile. Its blend of herbs adds depth, making it perfect for any occasion. Feel free to customize with your favorite herbs or additional veggies to suit your taste!
Ina Garten Herbed Potato Salad
Ina Garten’s Herbed Potato Salad is a refreshing and flavorful dish that brings the essence of summer to your table. This easy-to-make salad features tender small white potatoes tossed in a zesty dressing made with fresh herbs, making it an ideal side for picnics, barbecues, or family gatherings. With its light yet satisfying profile, this herbed potato salad is perfect for complementing grilled meats or enjoyed on its own. Prepare it ahead of time to allow the flavors to meld, ensuring a delightful experience for you and your guests.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
- 3 pounds small white boiling potatoes
- 2 tablespoons white apple vinegar
- 2 tablespoons chicken stock
- 2 tablespoons lemon juice
- 2 garlic cloves, minced
- 1/2 teaspoon Dijon mustard
- 2/3 cup olive oil
- 1/4 cup red onion, finely diced
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons chopped fresh parsley
Instructions
- Boil the small white potatoes with salt in a large pot until barely tender (10-15 minutes). Drain and let them steam covered for another 15-20 minutes.
- In a separate bowl, whisk together the white apple vinegar, chicken stock, lemon juice, garlic, mustard, salt, and pepper. Gradually mix in olive oil to create an emulsion.
- Cut cooled potatoes into quarters or halves and place them in a mixing bowl.
- Pour dressing over the potatoes and mix in red onion, tarragon, and parsley. Adjust seasoning as needed.
- Refrigerate for at least a few hours before serving to blend flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 1g
- Sodium: 190mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg