Lemon Pepper Smashed Potato Salad

Lemon Pepper Smashed Potato Salad is a delightful twist on traditional potato salad that’s perfect for any occasion. This dish combines crispy smashed potatoes, fresh Brussels sprouts, and a zesty lemon peppercorn dressing. Whether you’re hosting a picnic, enjoying a family meal, or looking for a nutritious side dish, this salad offers comfort and flavor in every bite. Its unique blend of textures and flavors makes it stand out from other potato salads.

Why You’ll Love This Recipe

• Delicious Flavor: The bright lemon pepper dressing adds a refreshing zing that elevates the potatoes.
• Easy to Prepare: With straightforward steps and minimal prep time, this salad can be made quickly.
• Versatile Dish: Perfect as a main course or as a side for barbecues, picnics, or potlucks.
• Nutrient-Packed: Loaded with veggies like Brussels sprouts and kale, it’s not only tasty but also healthy.
• Make-Ahead Friendly: This salad holds up well in the fridge, making it great for meal prep.

Tools and Preparation

Before you start making your Lemon Pepper Smashed Potato Salad, gather the necessary tools to streamline the process.

Essential Tools and Equipment

• Baking sheets
• Parchment paper
• Large pot
• Fork or flat-bottom measuring cup
• Jar with lid (for dressing)
• Tongs

Importance of Each Tool

• Baking sheets: Essential for roasting the potatoes and veggies evenly, ensuring crispness.
• Large pot: Needed to boil the potatoes until tender before smashing them.
• Jar with lid: Perfect for mixing the dressing thoroughly without mess.

Ingredients

Easy, cozy Lemon Pepper Smashed Potato Salad packed with nourishing shredded Brussels sprouts, crispy potatoes, and a creamy lemon peppercorn dressing.

Ingredients:
– 1 1/2 lb baby potatoes (mini red potatoes or baby Dutch yellow potatoes)
– 1 lb Brussels sprouts, trimmed and shredded
– 1 large shallot, sliced
– 2-3 tbsp avocado oil
– Kosher salt
– Fresh cracked black pepper
– 2 cups lacinato kale, stems removed and shredded
– 1 1/2 cups edamame, thawed or cooked according to package instructions
– 1/4 cup minced chives
– 1 garlic clove, grated
– 1 tbsp white apple vinegar
– 1 1/2 tsp fresh cracked black pepper
– 1/2 tsp chili flakes (optional)
– 1/4 tsp fresh cracked white pepper
– 1 tsp Dijon mustard
– Zest and juice of 1 lemon
– 1/2 tsp kosher salt
– 2-3 tsp maple syrup
– 3 tbsp extra virgin olive oil

How to Make Lemon Pepper Smashed Potato Salad

Step 1: Preheat the Oven

Begin by preheating your oven to 425°F. Line two baking sheets with parchment paper to prevent sticking.

Step 2: Boil the Potatoes

Bring a large pot of water to a boil.
* Salt the water generously.
* Add the baby potatoes and cook them for about 10 minutes or until they are fork-tender.

Step 3: Smash the Potatoes

Drain the potatoes carefully and transfer them to one of the prepared baking sheets.
* Use a fork or a flat-bottom measuring cup to gently smash each potato.
* Spread them out on the sheet with space between each one.
* Drizzle with about 1½ tablespoons of avocado oil, then sprinkle generously with salt and pepper.

Step 4: Roast Potatoes

Place the baking sheet on the bottom rack of your oven.
* Bake for about 20 minutes until they start to turn golden brown.
* Flip each potato over and bake for an additional 10–15 minutes until crisp around the edges.

Step 5: Roast Brussels Sprouts and Shallots

On your second baking sheet, add the shredded Brussels sprouts and sliced shallots.
* Sprinkle them with salt and pepper, then drizzle with approximately 1 tablespoon of avocado oil.
* Toss everything together to coat evenly.

Step 6: Add Kale

Place this tray in the middle rack of your oven and bake for about 15 minutes.
* After that time has passed, top it with shredded kale.
* Use tongs to toss everything together again before roasting for another five minutes until wilted.

Step 7: Make the Dressing

While your veggies are roasting, prepare your lemon pepper dressing.
In a jar:
* Combine garlic, vinegar, black pepper, chili flakes (if using), white pepper, Dijon mustard, lemon zest and juice, kosher salt, maple syrup, and olive oil.
* Seal tightly or whisk until creamy.

Step 8: Combine Ingredients

Once everything is roasted:
Transfer crispy potatoes onto the tray with Brussels sprouts and kale.
Top with edamame and minced chives.
Drizzle about one-third of your creamy dressing over everything before tossing gently.

Step 9: Serve Your Salad

Divide your Lemon Pepper Smashed Potato Salad between bowls.
Drizzle extra dressing as desired before serving warm or at room temperature. Enjoy!

How to Serve Lemon Pepper Smashed Potato Salad

This Lemon Pepper Smashed Potato Salad is a delightful blend of textures and flavors, making it a versatile dish for various occasions. Here are some serving suggestions to elevate your meal experience.

As a Standalone Dish

• Serve the salad on its own for a light lunch or dinner. The combination of crispy potatoes and fresh greens makes it satisfying.

With Grilled Proteins

• Pair this salad with grilled chicken or fish. The lemon pepper flavors complement the smoky notes from the grill beautifully.

In a Wrap

• Use the potato salad as a filling in wraps. Add your favorite proteins and veggies for a hearty meal on the go.

As a Picnic Treat

• Pack it for picnics or potlucks. Its vibrant colors and fresh taste make it an appealing dish that everyone will enjoy.

Topped with Cheese

• Sprinkle feta or goat cheese on top before serving. The creamy texture adds richness that balances the salad’s freshness.

With Extra Dressing

• Serve with additional lemon pepper dressing on the side. This allows guests to customize their servings according to their taste preferences.

How to Perfect Lemon Pepper Smashed Potato Salad

To ensure your Lemon Pepper Smashed Potato Salad turns out perfectly every time, consider these tips.

• Choose Fresh Ingredients: Use fresh Brussels sprouts and herbs for maximum flavor and nutrition.
• Don’t Overcook Potatoes: Cook potatoes until fork-tender but not mushy; they should hold their shape when smashed.
• Adjust Seasoning: Taste the dressing before mixing; adjust salt, acidity, or sweetness based on your preference.
• Let It Chill: Allow the salad to sit in the fridge for 30 minutes before serving; this enhances the flavors.
• Experiment with Greens: Feel free to mix in other greens like spinach or arugula for added variety and nutrients.
• Make Ahead of Time: Prepare components ahead of time; assemble just before serving for freshness.

Best Side Dishes for Lemon Pepper Smashed Potato Salad

Pairing side dishes with your Lemon Pepper Smashed Potato Salad can enhance your meal’s overall appeal. Here are some great options:

1. Grilled Corn on the Cob: Sweet and smoky, grilled corn is a perfect summer side that complements the salad’s flavors.
2. Roasted Vegetables: A mix of seasonal roasted veggies adds depth and richness alongside the lightness of the salad.
3. Garlic Bread: Crunchy garlic bread provides a savory contrast that pairs nicely with creamy potato salad.
4. Caesar Salad: A classic Caesar offers crisp romaine and tangy dressing, balancing well with the creamy potato base.
5. Coleslaw: A tangy coleslaw adds crunch and zest, making it a refreshing side option next to this hearty dish.
6. Fruit Salad: A light fruit medley brings sweetness that contrasts perfectly with the savory elements of the potato salad.
7. Hummus and Pita Chips: Creamy hummus paired with crispy pita chips creates a delightful appetizer before the main meal.
8. Caprese Skewers: Fresh mozzarella, basil, and tomatoes on skewers offer bright flavors that elevate any gathering.

Common Mistakes to Avoid

When making Lemon Pepper Smashed Potato Salad, it’s easy to slip up. Here are some common mistakes and how to avoid them.

• Skipping the salt in boiling water: Not salting the water can lead to bland potatoes. Always add a generous amount of salt to infuse flavor while cooking.
• Overcrowding the baking sheet: If you place too many potatoes or vegetables on a single tray, they won’t crisp up properly. Give them enough space to allow for even cooking.
• Not letting the potatoes cool: Adding hot potatoes directly into the salad can wilt the greens. Allow them to cool slightly before mixing everything together.
• Skipping the dressing adjustment: Tasting your dressing is key! Adjust acidity or sweetness based on your preferences for the best flavor.
• Forgetting about garnishes: Leaving out fresh herbs like chives can make your dish less vibrant. Always remember to add garnishes for added freshness and flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store in an airtight container for up to 3 days.
• Container: Use glass or BPA-free plastic containers for best results.

Freezing Lemon Pepper Smashed Potato Salad

• Duration: Can be frozen for up to 1 month.
• Container: Use freezer-safe bags or containers, ensuring as much air is removed as possible.

Reheating Lemon Pepper Smashed Potato Salad

• Oven: Preheat to 350°F and warm for about 15-20 minutes until heated through.
• Microwave: Heat in bursts of 30 seconds, stirring in between until hot.
• Stovetop: Use a skillet over low heat, stirring occasionally until warmed.

Frequently Asked Questions

Here are some common questions about making Lemon Pepper Smashed Potato Salad.

Can I use different types of potatoes for this salad?

Yes! While baby red or Dutch yellow potatoes work great, feel free to experiment with other varieties like Yukon Gold or fingerling potatoes.

How do I customize my Lemon Pepper Smashed Potato Salad?

You can add ingredients like roasted garlic, crumbled feta cheese, or even diced bacon for added flavor and texture.

What should I serve with this salad?

Lemon Pepper Smashed Potato Salad pairs well with grilled meats, fish, or as a side at picnics and potlucks.

Can I make this salad ahead of time?

Absolutely! You can prepare it a day in advance; just store it in the refrigerator and dress it right before serving for freshness.

Final Thoughts

This Lemon Pepper Smashed Potato Salad is not only delicious but also incredibly versatile. Perfect for picnics, barbecues, or as a hearty side dish, you can easily customize it with your favorite ingredients. Try it out and enjoy a delightful twist on traditional potato salad!