chicken ham Noodle Casserole

Chicken ham Noodle Casserole is a delightful dish that combines the rich flavors of chicken ham, tender noodles, and colorful veggies in a creamy, cheesy sauce. This comforting casserole is perfect for using up leftover chicken ham and makes for a satisfying meal any day of the week. Whether you’re hosting a family dinner or looking for an easy weeknight recipe, this casserole shines with its simplicity and deliciousness.

Why You’ll Love This Recipe

• Easy to Make: This chicken ham noodle casserole comes together quickly, making it ideal for busy nights.
• Family-Friendly: With its creamy texture and cheesy goodness, even picky eaters will love this dish.
• Versatile: Customize it by adding your favorite vegetables or adjusting the cheese to suit your taste.
• Great Leftovers: Perfect for meal prep, this casserole tastes even better the next day!
• Comforting Dish: The combination of flavors provides a warm and satisfying meal that feels like a hug in a bowl.

Tools and Preparation

To make your cooking experience smooth, having the right tools is essential. Below are the must-have tools for preparing this chicken ham noodle casserole.

Essential Tools and Equipment

• Large pot
• Mixing bowl
• Baking dish
• Measuring cups and spoons
• Skillet (optional)

Importance of Each Tool

• Large pot: Ideal for cooking the egg noodles evenly without overcrowding.
• Mixing bowl: Perfect for combining all the ingredients thoroughly before baking.

Ingredients

Creamy casserole with chicken ham, noodles and veggies in cheesy sauce. Perfect for using leftover chicken ham.

For the Noodles

• 8 ounces egg noodles

For the Casserole Base

• 3 cups chopped cooked chicken ham
• 12 ounces frozen mixed vegetables
• 10.5 ounces cream of chicken soup
• 1 cup sour cream
• 1/3 cup milk
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1/4 teaspoon salt
• 1/2 teaspoon pepper

For the Cheese Topping

• 1/3 cup Parmesan cheese
• 2 cups mozzarella cheese

How to Make chicken ham Noodle Casserole

Step 1: Cook the Noodles

Cook your egg noodles in salted boiling water according to package instructions until al dente. Drain them well and set aside.

Step 2: Prepare the Sauce Mixture

In a large mixing bowl, combine:
* The cream of chicken soup,
* Sour cream,
* Milk,
* Dried thyme,
* Dried parsley,
* Salt, and
* Pepper.

Stir until smooth and well-blended.

Step 3: Combine All Ingredients

Add the cooked chicken ham, thawed mixed vegetables, and drained noodles to the sauce mixture. Gently fold everything together until evenly coated.

Step 4: Assemble and Bake

Pour the mixture into a greased baking dish. Sprinkle the mozzarella cheese on top along with the Parmesan cheese. Bake in a preheated oven at 350°F for 25-30 minutes until bubbly and golden on top.

Now you have an easy-to-make chicken ham noodle casserole that’s sure to impress! Enjoy your delicious creation.

How to Serve chicken ham Noodle Casserole

Serving chicken ham Noodle Casserole is all about enhancing its creamy, cheesy goodness. This dish is versatile and pairs well with a variety of accompaniments that complement its flavors.

With a Fresh Salad

• Garden Salad: A mix of lettuce, tomatoes, cucumbers, and your favorite dressing adds a refreshing crunch.
• Caesar Salad: The classic Caesar with romaine, croutons, and Parmesan cheese adds a rich taste against the casserole.

With Bread

• Garlic Bread: Crispy garlic bread complements the creaminess of the casserole perfectly.
• Dinner Rolls: Soft dinner rolls are great for soaking up any leftover sauce.

With Extra Cheese

• Cheesy Garlic Breadsticks: These add an extra layer of cheesiness and are perfect for dipping.
• Parmesan Crusted Bread: A crunchy topping offers a delightful contrast to the smooth casserole.

With Pickles or Relish

• Dill Pickles: Their tartness balances the richness of the dish.
• Sweet Relish: Adds a touch of sweetness that enhances every bite.

How to Perfect chicken ham Noodle Casserole

To ensure your chicken ham Noodle Casserole turns out amazing every time, consider these helpful tips.

• Use Leftover Chicken Ham: This recipe shines when you use leftover chicken ham for added flavor.
• Don’t Overcook the Noodles: Cook noodles until just al dente; they will continue cooking in the oven.
• Thaw Vegetables Completely: Ensure frozen veggies are thawed to avoid excess moisture in the casserole.
• Mix Well: Make sure all ingredients are well combined for an even distribution of flavors.
• Cover While Baking: Cover with foil during the first half of baking to prevent over-browning.
• Let it Rest Before Serving: Allow it to sit for 5-10 minutes after baking for easier serving.

Best Side Dishes for chicken ham Noodle Casserole

Pairing side dishes with your chicken ham Noodle Casserole can elevate your meal. Here are some excellent options:

1. Garlic Mashed Potatoes: Creamy potatoes infused with garlic provide a comforting side.
2. Steamed Broccoli: Lightly steamed broccoli adds color and nutrition without overpowering flavors.
3. Roasted Asparagus: The earthy flavor of roasted asparagus complements the rich casserole beautifully.
4. Coleslaw: A tangy coleslaw offers a refreshing crunch that contrasts nicely with creamy dishes.
5. Corn on the Cob: Sweet corn adds a delightful burst of flavor and sweetness to your meal.
6. Baked Beans: Savory baked beans introduce a hearty element that pairs well with chicken ham.

Common Mistakes to Avoid

Avoiding common mistakes can make your chicken ham Noodle Casserole even better. Here are some pitfalls to watch out for:

• Overcooking noodles: Cooking the noodles too long can lead to mushy texture. Follow package instructions and aim for al dente.
• Skipping seasoning: Not adding enough seasonings can make your casserole bland. Always taste your mixture before baking and adjust as needed.
• Using cold ingredients: Mixing in cold chicken ham or veggies can affect cooking time. Allow them to come to room temperature for even cooking.
• Not greasing the dish: Failing to grease your baking dish may cause sticking. A light coating of oil or cooking spray helps with easy serving.
• Ignoring cheese types: Using the wrong cheese can alter flavor. Stick to mozzarella and Parmesan for that perfect cheesy finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Can last up to 3-4 days in the fridge.

Freezing chicken ham Noodle Casserole

• Use a freezer-safe container or a heavy-duty freezer bag.
• Best consumed within 2-3 months for optimal flavor and texture.

Reheating chicken ham Noodle Casserole

• Oven: Preheat to 350°F, cover with foil, and heat for about 20-25 minutes.
• Microwave: Place in a microwave-safe dish, cover, and heat on high for 5-7 minutes, stirring halfway through.
• Stovetop: Heat in a skillet over medium-low, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making chicken ham Noodle Casserole.

Can I use leftover chicken ham for this casserole?

Yes! This recipe is perfect for utilizing leftover chicken ham, adding great flavor and reducing waste.

What vegetables work best in chicken ham Noodle Casserole?

Frozen mixed vegetables are convenient, but you can also use fresh options like broccoli, carrots, or peas for added nutrition.

Can I make chicken ham Noodle Casserole ahead of time?

Absolutely! You can prepare it a day in advance; just store it covered in the fridge until you’re ready to bake.

How do I customize my chicken ham Noodle Casserole?

Feel free to add different cheeses, spices, or even swap out noodles based on what you have available.

Final Thoughts

This chicken ham Noodle Casserole is not only comforting but also incredibly versatile. You can easily customize it by adding your favorite veggies or adjusting the cheese blend. Whether you’re using leftovers or making it from scratch, this dish promises satisfaction for any meal occasion. Give it a try today!