Caribbean Green Seasoning
Caribbean Green Seasoning is a vibrant herb and pepper blend that brings the flavors of the Caribbean right into your kitchen. This versatile seasoning is perfect for marinating meats and fish or adding a fresh kick to your favorite dishes. With its unique combination of herbs, spices, and zesty lime juice, it’s an essential component for any culinary occasion.
Why You’ll Love This Recipe
- Bursting with Flavor: The combination of fresh herbs and spices creates a bold taste that elevates any meal.
- Quick and Easy: With just five minutes of prep time, you can whip up this seasoning in no time.
- Versatile Use: Ideal for marinating meat, seafood, or even drizzling over roasted vegetables.
- Fresh Ingredients: Made with wholesome ingredients that are readily available at your local market.
- Freezable: Make a large batch and freeze it for up to three months for future use.
Tools and Preparation
To make your Caribbean Green Seasoning, having the right tools is essential. Here’s what you’ll need to prepare this delightful blend.
Essential Tools and Equipment
- Food processor
- Knife
- Cutting board
- Measuring cups
- Measuring spoons
Importance of Each Tool
- Food processor: This tool ensures a smooth blend of all ingredients, making preparation quick and effortless.
- Knife: A sharp knife helps in chopping herbs and vegetables efficiently, ensuring even flavor distribution.
Ingredients
A vibrant herb and pepper blend used throughout the Caribbean for marinating meats and fish or adding fresh flavor to dishes.
Ingredients:
– Cilantro, leaves and stems (1 bunch/3 oz).
– Italian parsley (1/2 bunch/2 oz).
– Pimento seeds, crushed (8).
– Scotch bonnet pepper, seeded (1).
– Celery stalk, with leaves (1).
– Fresh thyme leaves (1 bunch).
– Red bell pepper, chopped (1/2).
– Fresh lime juice (3/4 cup).
– Fresh ginger, peeled (1 inch).
– Garlic cloves, peeled (8).
– Green onions, chopped (6).
– Salt (1 teaspoon).

How to Make Caribbean Green Seasoning
Step 1: Prepare the Ingredients
Begin by removing the stems from the herbs. Roughly chop all vegetables to ensure they fit well in the food processor.
Step 2: Blend Everything Together
Add all prepared ingredients into your food processor. Pulse until you achieve your desired consistency. You can opt for a smoother texture or leave it slightly chunky for added bite.
Step 3: Store Your Seasoning
Transfer your Caribbean Green Seasoning into an airtight container. Store it in the fridge for up to one week or freeze it for three months. Enjoy this vibrant blend anytime you want to add a dash of Caribbean flair!
How to Serve Caribbean Green Seasoning
Caribbean Green Seasoning is a versatile blend that enhances the flavor of many dishes. Whether you’re marinating meats or adding a fresh kick to vegetables, this seasoning brings the vibrant taste of the Caribbean to your table.
Marinade for Meats
- Chicken: Marinate chicken pieces for at least 2 hours before grilling for juicy, flavorful results.
- Pork: Use as a rub on pork chops or tenderloin for a deliciously spiced dish.
- Beef: Try it with steak to elevate your grilling game and add depth to the flavor.
Flavor Boost for Fish
- Grilled Fish: Brush fish fillets with Caribbean Green Seasoning before grilling for an unforgettable taste.
- Baked Fish: Mix seasoning into olive oil and drizzle over fish before baking for moisture and flavor.
Vegetable Dishes
- Roasted Vegetables: Toss seasonal vegetables with Caribbean Green Seasoning before roasting to create a delightful side dish.
- Stir-Fried Greens: Add seasoning while stir-frying greens like kale or spinach for extra zest.
Sauces and Dips
- Salad Dressing: Mix with olive oil and vinegar to create a refreshing salad dressing.
- Hummus: Blend into hummus for a unique twist on this classic dip.

How to Perfect Caribbean Green Seasoning
To get the best flavor from your Caribbean Green Seasoning, follow these helpful tips. With just a few adjustments, you can make this seasoning even more delightful.
- Use fresh ingredients: Fresh herbs and spices yield the brightest flavors. Always opt for fresh cilantro, parsley, and other ingredients when possible.
- Adjust spice levels: If you prefer less heat, reduce the number of Scotch bonnet peppers or remove the seeds completely.
- Experiment with consistency: For chunkier seasoning, pulse just briefly in the food processor; for a smoother blend, pulse longer.
- Store properly: Keep your seasoning in an airtight container in the fridge or freezer to maintain freshness longer.
Best Side Dishes for Caribbean Green Seasoning
Pairing side dishes with Caribbean Green Seasoning can elevate your meal experience. Here are some fantastic options that complement its vibrant flavors beautifully.
- Coconut Rice: Fluffy rice cooked in coconut milk adds sweetness that balances well with savory dishes.
- Fried Plantains: Sweet and crispy fried plantains offer a delightful contrast to spicy main courses.
- Coleslaw: A tangy coleslaw provides crunch and coolness that complements rich seasonings.
- Black Beans & Rice: This classic dish is hearty and pairs perfectly with seasoned meats or fish.
- Grilled Corn on the Cob: Brush corn with butter and sprinkle with Caribbean Green Seasoning for an exciting twist.
- Mango Salsa: Sweet mango salsa adds brightness and freshness alongside grilled proteins.
Common Mistakes to Avoid
Using Caribbean Green Seasoning can elevate your dishes, but there are common mistakes to watch out for.
- Bold Flavor Overload: Many people add too much Caribbean Green Seasoning, overpowering the dish. Use it sparingly and adjust to taste.
- Ignoring Fresh Ingredients: Some cooks use dried herbs instead of fresh ones. Fresh ingredients give a vibrant flavor that is essential for authentic seasoning.
- Inadequate Marinating Time: Not allowing the seasoning to marinate long enough leads to bland dishes. Aim for at least 30 minutes for meats and fish.
- Skipping Storage Tips: Failing to store Caribbean Green Seasoning properly can spoil its freshness. Always keep it in an airtight container in the fridge or freezer.
- Not Adjusting for Heat: Using too many Scotch bonnet peppers can make the seasoning too spicy for some. Start with less and gradually add more to find your preferred heat level.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep it refrigerated for up to one week.
Freezing Caribbean Green Seasoning
- Freeze in ice cube trays for easy portions.
- Can be stored in the freezer for up to three months.
Reheating Caribbean Green Seasoning
- Oven: Spread on a baking sheet and warm at 350°F until heated through.
- Microwave: Place in a microwave-safe bowl and heat in short intervals, stirring frequently.
- Stovetop: Warm in a pan over low heat, stirring occasionally until hot.
Frequently Asked Questions
Here are some common questions about Caribbean Green Seasoning.
What is Caribbean Green Seasoning?
Caribbean Green Seasoning is a vibrant blend of herbs and spices used widely across the Caribbean to enhance flavors in various dishes.
How can I customize my Caribbean Green Seasoning?
You can adjust the quantities of herbs or add other spices such as cumin or coriander to suit your taste preferences.
Can I use dried herbs instead of fresh ones?
While you can use dried herbs, fresh ingredients provide the best flavor and authenticity when making Caribbean Green Seasoning.
How long does it take to marinate with Caribbean Green Seasoning?
For optimal flavor, allow meats or fish to marinate for at least 30 minutes before cooking.
Final Thoughts
Caribbean Green Seasoning is not just a marinade; it’s a versatile condiment that adds a burst of flavor to many dishes. Whether you’re grilling meats or adding zest to vegetables, this seasoning will impress your guests. Feel free to customize with your favorite herbs and spices!
Caribbean Green Seasoning
Caribbean Green Seasoning is a vibrant and zesty herb blend that transports the flavors of the Caribbean directly to your kitchen. This all-purpose seasoning is perfect for marinating meats, seafood, or adding a fresh twist to vegetables and grains. With its harmonious mix of fresh herbs, spices, and tangy lime juice, this seasoning will elevate any dish with minimal effort.
- Prep Time: 5 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: About 20 servings
- Category: Condiment
- Method: Blending
- Cuisine: Caribbean
Ingredients
- Cilantro (1 bunch)
- Italian parsley (1/2 bunch)
- Pimento seeds (8)
- Scotch bonnet pepper (1)
- Celery stalk with leaves (1)
- Fresh thyme leaves (1 bunch)
- Red bell pepper (1/2)
- Fresh lime juice (3/4 cup)
- Fresh ginger (1 inch)
- Garlic cloves (8)
- Green onions (6)
- Salt (1 teaspoon)
Instructions
- Prepare the ingredients by removing stems from herbs and roughly chopping all vegetables.
- Add prepared ingredients to a food processor and pulse until reaching your desired consistency.
- Transfer the blend to an airtight container for storage in the fridge for up to one week or freeze it for three months.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 25
- Sugar: 2g
- Sodium: 120mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg