Pumpkin Scones Recipe

Homemade pumpkin scones with warm fall spices and maple glaze are the perfect treat for any occasion. This Pumpkin Scones Recipe brings together the comforting flavors of fall, making it ideal for breakfast, brunch, or an afternoon snack. The flaky texture and sweet glaze truly set these scones apart from those you find in coffee shops.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can whip up delicious pumpkin scones right in your kitchen.
• Flavorful Spices: The blend of pumpkin pie spice and cinnamon adds a warm, aromatic touch that feels like a hug in every bite.
• Versatile Treat: Enjoy them fresh from the oven or save them for later; they’re just as delightful warmed up.
• Perfect for Any Occasion: These scones make a great addition to holiday gatherings, cozy breakfasts, or even as gifts for friends and family.
• Decadent Maple Glaze: Drizzling these scones with a sweet maple glaze elevates them to a whole new level of indulgence.

Tools and Preparation

Before you start baking, gather your essential tools to ensure a smooth process. Using the right equipment makes baking easier and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Baking sheet
• Parchment paper
• Pastry cutter or fork
• Rolling pin

Importance of Each Tool

• Mixing bowls: Essential for combining dry ingredients with wet ingredients without spilling.
• Baking sheet: Provides a flat surface for even baking while ensuring your scones don’t stick.
• Parchment paper: Prevents sticking and makes cleanup quick and easy.

Ingredients

Homemade pumpkin scones with warm fall spices and maple glaze. These flaky pastries are better than any coffee shop version.

Ingredients:
– 3 cups all-purpose flour
– 1 tablespoon baking powder
– 1/4 cup granulated sugar
– 1/4 cup dark brown sugar
– 1 1/2 teaspoons pumpkin pie spice
– 1/2 teaspoon ground cinnamon
– 1 teaspoon salt
– 3/4 cup cold unsalted butter, diced
– 1 large egg
– 1/2 teaspoon pure vanilla extract
– 3 ounces whole milk
– 3 ounces heavy cream
– 1/2 cup pumpkin puree
– 1/4 cup confectioners’ sugar
– 4–5 teaspoons pure maple syrup
– 1/8 teaspoon vanilla extract

How to Make Pumpkin Scones Recipe

Step 1: Preheat the Oven

Heat your oven to 375°F. Line a baking sheet with parchment paper to prevent sticking.

Step 2: Prepare the Dry Ingredients

In a large mixing bowl, combine:
* 3 cups all-purpose flour
* 1 tablespoon baking powder
* 1/4 cup granulated sugar
* 1/4 cup dark brown sugar
* 1 1/2 teaspoons pumpkin pie spice
* 1/2 teaspoon ground cinnamon
* 1 teaspoon salt

Stir until well mixed.

Step 3: Incorporate the Butter

Add the diced cold unsalted butter into the flour mixture. Use a pastry cutter or fork to work it into the dry ingredients until small, flat pieces form.

Step 4: Mix Wet Ingredients

In another bowl, whisk together:
* 1 large egg
* 1/2 teaspoon pure vanilla extract
* 3 ounces whole milk
* 3 ounces heavy cream
* 1/2 cup pumpkin puree

Pour this mixture into the dry ingredients and stir until just combined.

Step 5: Fold the Dough

Turn the dough onto a floured surface. Gently fold it over itself about five to six times, adding more flour if necessary to prevent sticking.

Step 6: Shape the Scones

Pat the dough into a disk about one inch thick. Cut it into eight equal triangles.

Step 7: Bake the Scones

Brush each triangle with milk before placing them on the prepared baking sheet. Bake for about 20–25 minutes or until golden brown.

Step 8: Prepare the Glaze

Allow the scones to cool completely. In a small bowl, mix together:
* 1/4 cup confectioners’ sugar
* Add in enough pure maple syrup (about four to five teaspoons) and a pinch of vanilla extract until you reach your desired consistency.

Drizzle this sweet glaze over your cooled scones before serving. Enjoy your homemade pumpkin scones!

How to Serve Pumpkin Scones Recipe

Serving pumpkin scones can elevate your breakfast or brunch experience. They are perfect for cozy gatherings or a delightful morning treat paired with beverages. Here are some serving suggestions to enhance your enjoyment of this delicious pumpkin scones recipe.

With a Warm Beverage

• Coffee: A rich cup of coffee complements the spices in the scones beautifully.
• Tea: Choose a spiced chai or herbal tea for a cozy pairing.
• Hot Chocolate: The sweetness of hot chocolate balances the warm flavors of the scones.

Topped with Spreads

• Butter: Spread a pat of butter on warm scones for added richness.
• Cream Cheese: A thick layer of cream cheese adds tanginess and creaminess.
• Jam: Try fig or apple jam for a sweet contrast to the pumpkin flavor.

On a Platter

• With Fresh Fruit: Serve alongside sliced apples or pears for freshness.
• Cheese Board: Include cheeses like brie or goat cheese for a savory twist.

How to Perfect Pumpkin Scones Recipe

To ensure your pumpkin scones turn out perfectly flaky and flavorful, consider these essential tips.

• Use Cold Ingredients: Start with cold butter and dairy for flakier scones.
• Don’t Overwork the Dough: Gently fold the dough to keep it light and airy.
• Adjust Flour as Needed: Add flour while folding if the dough is too sticky.
• Cut Evenly: Ensure you cut uniform triangles for even baking.
• Brush with Milk Before Baking: This creates a golden crust on the top of your scones.

Best Side Dishes for Pumpkin Scones Recipe

Pumpkin scones are versatile and can be served alongside various side dishes. Here’s a list of delightful accompaniments that pair well with this pumpkin scones recipe.

1. Fruit Salad: A mix of seasonal fruits adds freshness and color to your plate.
2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy contrast.
3. Scrambled Eggs: Fluffy scrambled eggs provide protein and balance out the sweetness.
4. Hash Browns: Crispy hash browns add texture and heartiness to your meal.
5. Bacon Strips: Savory bacon complements the sweet flavors of the scones.
6. Oatmeal: Serve warm oatmeal topped with nuts and dried fruits for extra warmth.

Common Mistakes to Avoid

Baking pumpkin scones can be delightful, but avoiding common mistakes will ensure they turn out perfect every time.

• Using warm butter: Always use cold unsalted butter. This helps create flaky layers in your scones.
• Overworking the dough: Handle the dough gently and fold it only a few times. Overmixing can lead to tough scones.
• Not measuring ingredients accurately: Use a kitchen scale for precise measurements, especially flour. Too much flour can make your scones dry.
• Skipping the egg wash: Brushing the tops with milk before baking gives your scones a beautiful golden finish. Don’t skip this step!
• Not letting them cool properly: Allowing your scones to cool completely will help the glaze set nicely without running off.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep for up to 3 days in the refrigerator.

Freezing Pumpkin Scones Recipe

• Place in a freezer-safe container or bag.
• Can be frozen for up to 2 months.

Reheating Pumpkin Scones Recipe

• Oven: Preheat to 350°F and warm for about 10 minutes for a fresh taste.
• Microwave: Heat one scone at a time on high for about 15-20 seconds, but this may soften their texture.
• Stovetop: Place on a skillet over low heat for a few minutes, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about the Pumpkin Scones Recipe that might help you enjoy this treat even more!

Can I use whole wheat flour in the Pumpkin Scones Recipe?

Yes, you can substitute up to half of the all-purpose flour with whole wheat flour for added nutrition, but it may affect texture.

What spices can I add to my pumpkin scones?

You can enhance flavor by adding nutmeg, ginger, or cloves alongside pumpkin pie spice for extra warmth.

How do I make my pumpkin scones sweeter?

If you prefer sweeter scones, increase the sugar in the recipe by a couple of tablespoons or serve with additional maple glaze.

How long will these pumpkin scones last?

If stored properly in an airtight container, these pumpkin scones will stay fresh for about three days in the fridge or two months in the freezer.

Final Thoughts

These pumpkin scones are not only delicious but also versatile. Perfect for breakfast or as an afternoon treat, they can be customized with various spices and toppings. Give this recipe a try and enjoy the warm flavors of fall in every bite!