Crispy Brussels Sprouts With Dijon Aioli

Crispy Brussels Sprouts With Dijon Aioli are a delightful addition to any meal. These oven-roasted sprouts are perfectly seasoned with garlic and chili powder, creating a crispy texture that pairs beautifully with a creamy homemade Dijon aioli dipping sauce. This dish is suitable for various occasions, from casual weeknight dinners to festive gatherings. The standout quality lies in the irresistible combination of flavors and textures, making it a crowd-pleaser.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe requires minimal prep time and simple ingredients, making it accessible for cooks of all skill levels.
• Flavor-Packed: The combination of garlic, chili powder, and Dijon mustard creates a bold flavor profile that elevates the humble Brussels sprout.
• Versatile Dish: Perfect as a side dish or appetizer, these crispy Brussels sprouts fit seamlessly into any meal or occasion.
• Healthier Alternative: Oven-roasting provides a healthier cooking method, retaining nutrients while delivering that satisfying crunch.
• Crowd-Pleaser: The unique dipping sauce will impress your guests, making this dish a favorite at parties.

Tools and Preparation

Before diving into the recipe, gather your tools for an efficient cooking experience.

Essential Tools and Equipment

• Baking sheet
• Mixing bowl
• Whisk
• Knife and cutting board

Importance of Each Tool

• Baking sheet: A must-have for roasting the Brussels sprouts evenly and achieving that desired crispiness.
• Mixing bowl: Essential for combining ingredients without making a mess.
• Whisk: Useful for blending the aioli ingredients smoothly to ensure a creamy texture.

Ingredients

Oven-roasted brussels sprouts seasoned with garlic and chili powder, served with a creamy homemade dijon aioli dipping sauce.

For the Brussels Sprouts

• Fresh brussels sprouts, cut into pieces (1 pound)
• Olive oil for sprouts (2 tablespoons)
• Garlic powder (1/2 teaspoon)
• Chili powder (1/4 teaspoon)
• Salt and pepper to taste

For the Dijon Aioli

• Mayonnaise (1/4 cup)
• Olive oil for aioli (2 tablespoons)
• Dijon mustard (1 1/2 tablespoons)
• Fresh garlic, minced (1 teaspoon)
• Dried parsley (1/2 teaspoon)

How to Make Crispy Brussels Sprouts With Dijon Aioli

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C) to ensure it’s hot enough to roast the Brussels sprouts properly.

Step 2: Prepare the Brussels Sprouts

1. In a mixing bowl, toss together the fresh Brussels sprouts, olive oil for sprouts, garlic powder, chili powder, salt, and pepper.
2. Ensure all sprouts are evenly coated for maximum flavor.

Step 3: Roast the Brussels Sprouts

1. Spread the seasoned Brussels sprouts on a baking sheet in a single layer.
2. Roast in the preheated oven for 18-20 minutes, stirring halfway through to ensure even cooking until they are golden brown and crispy.

Step 4: Make the Dijon Aioli

In another mixing bowl, combine:
1. Mayonnaise
2. Olive oil for aioli
3. Dijon mustard
4. Fresh garlic, minced
5. Add seasonings to taste.
6. Whisk until fully combined and smooth.

Step 5: Serve

Once roasted, remove the Brussels sprouts from the oven. Top your aioli with dried parsley and serve it alongside the hot crispy Brussels sprouts for dipping. Enjoy!

How to Serve Crispy Brussels Sprouts With Dijon Aioli

Crispy Brussels sprouts with Dijon aioli make a delightful side dish or appetizer. Their crunchy texture and zesty flavor pair well with various meals and occasions.

As an Appetizer

• Serve warm: Enjoy the sprouts fresh from the oven for maximum crispiness.
• Pair with drinks: They complement cocktails or wine beautifully, making them a perfect starter.

As a Side Dish

• With grilled meats: These crispy sprouts enhance the flavors of grilled chicken or steak.
• Alongside roasted fish: The freshness of fish dishes pairs well with the rich aioli.

In a Salad

• Mixed greens: Toss crispy Brussels sprouts into a salad for added crunch and flavor.
• Grain bowls: Add them to quinoa or rice bowls for a nutritious boost.

On a Platter

• Party platters: Include them on your next charcuterie board for a unique touch.
• Snack time: Enjoy them as a healthy snack option any time of day.

How to Perfect Crispy Brussels Sprouts With Dijon Aioli

For the best results, follow these tips to ensure your crispy Brussels sprouts achieve perfection every time.

• Choose fresh sprouts: Look for firm, bright green Brussels sprouts without blemishes for the best flavor.
• Cut evenly: Halve or quarter the sprouts uniformly to ensure even cooking throughout.
• Use enough oil: Coat the sprouts well with olive oil; this helps them roast evenly and become crispy.
• Don’t overcrowd: Spread them in a single layer on the baking sheet to promote even roasting and avoid steaming.
• Stir halfway through: Turn the sprouts halfway through cooking for even browning on all sides.
• Serve immediately: These are best enjoyed hot out of the oven for that perfect crunch.

Best Side Dishes for Crispy Brussels Sprouts With Dijon Aioli

Crispy Brussels sprouts with Dijon aioli can be complemented by various delicious side dishes. Here are some excellent options to consider:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic enhance any meal.
2. Quinoa Salad: A light quinoa salad mixed with seasonal veggies adds freshness to your plate.
3. Roasted Sweet Potatoes: The natural sweetness of roasted sweet potatoes balances the savory flavors of the Brussels sprouts.
4. Grilled Asparagus: Tender, grilled asparagus brings elegance and color to your meal presentation.
5. Mediterranean Couscous: Fluffy couscous tossed with herbs and lemon makes a delightful pairing.
6. Caprese Salad: Fresh mozzarella, tomatoes, and basil create a refreshing contrast alongside your crispy sprouts.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Crispy Brussels Sprouts With Dijon Aioli to the next level. Here are some pitfalls and tips to dodge them:

• Skipping the seasoning: Not seasoning your Brussels sprouts properly can lead to bland flavors. Always coat them with salt, pepper, and spices for a delicious crunch.

• Crowding the baking sheet: Overcrowding can cause steaming instead of roasting. Arrange the sprouts in a single layer for that perfect crispiness.

• Using cold oils: Adding oil straight from the fridge may not coat the sprouts evenly. Let your olive oil sit at room temperature before using it.

• Not preheating the oven: Baking in a cold oven prevents even cooking. Preheat your oven to 400°F to ensure optimal roasting.

• Ignoring the stirring step: Failing to stir halfway through can result in uneven cooking. Turn your sprouts midway for consistent browning.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last up to 3 days in the fridge.
• Make sure they have cooled down before sealing.

Freezing Crispy Brussels Sprouts With Dijon Aioli

• Place cooled sprouts in a freezer-safe bag or container.
• They can be frozen for up to 2 months.
• Label containers with date for easy tracking.

Reheating Crispy Brussels Sprouts With Dijon Aioli

• Oven: Preheat the oven to 350°F and bake for about 10-15 minutes until heated through.

• Microwave: Heat on medium power for about 1-2 minutes, but this may soften their crispiness.

• Stovetop: Sauté in a skillet over medium heat for about 5 minutes, stirring occasionally until hot.

Frequently Asked Questions

Here are some frequently asked questions regarding Crispy Brussels Sprouts With Dijon Aioli that might help you along your cooking journey.

How do I make Crispy Brussels Sprouts With Dijon Aioli?

To make this dish, roast seasoned Brussels sprouts in an oven and prepare a simple aioli using mayonnaise, dijon mustard, and garlic.

Can I use frozen Brussels sprouts?

Yes, but fresh Brussels sprouts yield better texture and flavor when making Crispy Brussels Sprouts With Dijon Aioli.

What can I serve with these Brussels sprouts?

Crispy Brussels Sprouts With Dijon Aioli makes a great side dish alongside grilled meats or as an appetizer at gatherings.

How long do leftover Brussels sprouts last?

Leftover Crispy Brussels Sprouts With Dijon Aioli can be stored in the refrigerator for up to 3 days if kept in an airtight container.

Final Thoughts

Crispy Brussels Sprouts With Dijon Aioli is not just a fantastic side dish; it’s versatile enough to be enjoyed as an appetizer or snack. The combination of roasted flavors with creamy aioli is truly irresistible. Feel free to customize it by adding different spices or herbs based on your preference!