Chicken, Potatoes, Garlic Parmesan, Easy Recipe, Dinner

This Chicken, Potatoes, Garlic Parmesan, Easy Recipe, Dinner is the perfect blend of flavors and textures. With juicy chicken and crispy potatoes enveloped in a rich garlic parmesan sauce, this dish is ideal for weeknight dinners or special occasions. Whether you’re cooking for family or friends, this recipe promises to impress while being incredibly easy to prepare.

Why You’ll Love This Recipe

  • Quick Preparation: Ready in under 40 minutes, making it perfect for busy nights.
  • Flavorful Combo: The rich garlic parmesan sauce elevates both the chicken and potatoes.
  • Family-Friendly: A delicious meal that even picky eaters will enjoy.
  • Versatile Serving Options: Can be served on its own or with a side salad for a complete meal.
  • Easy Cleanup: Minimal dishes used, so you can spend more time enjoying your meal.

Tools and Preparation

To make this Garlic Parmesan Chicken and Potatoes recipe, you’ll need some essential kitchen tools. These tools help ensure your cooking process is smooth and efficient.

Essential Tools and Equipment

  • Air fryer
  • Skillet
  • Cutting board
  • Knife
  • Measuring spoons

Importance of Each Tool

  • Air fryer: Provides crispy potatoes without the need for deep frying, making it healthier.
  • Skillet: Ideal for cooking chicken evenly while allowing you to combine all ingredients in one pan.

Ingredients

For the Chicken

  • 2 chicken breasts
  • Olive oil
  • Salt
  • Pepper
  • Paprika (for seasoning)

For the Potatoes

  • 4–5 small/medium-sized potatoes
  • Garlic powder

For the Sauce

  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 2 tablespoons minced garlic
  • Buffalo Wild Wings Garlic Parmesan Sauce
  • 1 cup shredded mozzarella cheese
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How to Make Chicken, Potatoes, Garlic Parmesan, Easy Recipe, Dinner

Step 1: Prepare the Potatoes

Wash and peel the potatoes before cutting them into small cubes. Toss these cubed potatoes in a bowl with olive oil, salt, pepper, garlic powder, and paprika until well coated.

Step 2: Cook the Potatoes

Place the seasoned potatoes in an air fryer set at 400°F. Cook for about 20 minutes, shaking them a few times during cooking to achieve an even crispiness.

Step 3: Prepare the Chicken

Cut the chicken breasts into small cubes. Season them with 1/2 teaspoon each of salt and pepper. Add 1 teaspoon each of paprika, onion powder, and Italian seasoning for flavor.

Step 4: Cook the Chicken

Melt butter in a skillet over medium-high heat. Add the seasoned chicken cubes to the skillet and cook until they reach an internal temperature of 165°F.

Step 5: Combine Chicken and Sauce

Once cooked through, stir in minced garlic along with Buffalo Wild Wings Garlic Parmesan Sauce. Ensure that all pieces of chicken are thoroughly coated with the sauce.

Step 6: Final Assembly

Once your potatoes are done cooking, add them to the skillet with the chicken mixture. Toss everything together to coat evenly. Finally, sprinkle shredded mozzarella cheese on top. Cover with a lid until melted or broil briefly until bubbly.

Now you have a delicious Chicken, Potatoes, Garlic Parmesan dish ready for dinner! Enjoy!

How to Serve Chicken, Potatoes, Garlic Parmesan, Easy Recipe, Dinner

Serving this Chicken, Potatoes, Garlic Parmesan dish can elevate your dinner experience. Here are some delightful ways to present it for a satisfying meal.

Plating Suggestions

  • Arrange the chicken and potatoes in a circular pattern on a large platter for an inviting presentation.
  • Garnish with fresh parsley or basil to add a splash of color and freshness.

Accompaniments

  • Serve with a side of steamed broccoli or green beans for a healthy touch.
  • Pair with crusty bread to soak up any leftover garlic parmesan sauce.

Salad Pairing

  • A simple mixed greens salad with lemon vinaigrette complements the rich flavors nicely.
  • Consider adding cherry tomatoes and cucumbers for added crunch.

Dipping Sauce Options

  • Provide extra Buffalo Wild Wings Garlic Parmesan Sauce on the side for those who love an extra kick.
  • A light ranch dressing can also be a refreshing dip option.
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How to Perfect Chicken, Potatoes, Garlic Parmesan, Easy Recipe, Dinner

For the ultimate flavor and texture in your Chicken, Potatoes, Garlic Parmesan dish, consider these tips.

  • Use fresh garlic: Fresh minced garlic enhances the sauce’s flavor compared to pre-packaged options.
  • Preheat your air fryer: Ensuring it’s hot before adding potatoes will help achieve maximum crispiness.
  • Don’t overcrowd the skillet: Cook chicken in batches if necessary to ensure even cooking and browning.
  • Experiment with seasonings: Feel free to adjust spices according to your taste preferences for a personalized touch.

Best Side Dishes for Chicken, Potatoes, Garlic Parmesan, Easy Recipe, Dinner

Pairing sides with your Chicken, Potatoes, Garlic Parmesan dish can create a well-rounded meal. Here are some fantastic options.

  1. Garlic Bread: A classic choice that pairs wonderfully with the garlic flavors in the main dish.
  2. Caesar Salad: Crisp romaine lettuce and creamy dressing make for a refreshing contrast.
  3. Roasted Vegetables: Seasonal veggies add color and nutrients; simply toss them in olive oil and roast until tender.
  4. Coleslaw: Its crunchy texture adds an enjoyable element alongside the tender chicken and potatoes.
  5. Quinoa Salad: A light quinoa salad with lemon vinaigrette provides a nutritious grain option to balance the meal.
  6. Corn on the Cob: Sweet corn brings a delightful sweetness that complements savory dishes beautifully.

Common Mistakes to Avoid

When making this Garlic Parmesan Chicken and Potatoes recipe, avoiding common mistakes can enhance your dish’s flavor and texture.

  • Overseasoning the chicken: Adding too much salt or spices can overpower the dish. Stick to the recommended measurements for a balanced flavor.
  • Undercooking the potatoes: Ensure your potatoes are cooked until crispy. Adjust cooking time in the air fryer as needed for even crispiness.
  • Skipping the sauce: The Buffalo Wild Wings Garlic Parmesan Sauce is key to flavor. Don’t skip it; it enhances both the chicken and potatoes significantly.
  • Not monitoring cooking times: Cooking times vary based on equipment. Always check chicken’s internal temperature and potato texture to avoid undercooking or burning.
  • Ignoring cheese melting tips: For perfectly melted mozzarella, cover the skillet or use a broiler. This step ensures a delicious, gooey topping on your dish.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Consume within 3-4 days for best taste and safety.

Freezing Chicken, Potatoes, Garlic Parmesan, Easy Recipe, Dinner

  • Freeze in an airtight container or heavy-duty freezer bag.
  • Best consumed within 2-3 months for optimal flavor.

Reheating Chicken, Potatoes, Garlic Parmesan, Easy Recipe, Dinner

  • Oven: Preheat to 350°F and reheat for about 20 minutes until warmed through.
  • Microwave: Heat on medium power in short intervals (1-2 minutes), stirring occasionally for even warming.
  • Stovetop: Use a skillet over medium heat with a splash of water to steam while reheating for about 5-7 minutes.

Frequently Asked Questions

Here are some common questions about this Garlic Parmesan Chicken and Potatoes recipe.

Can I use other types of chicken?

Yes! Feel free to use thighs or drumsticks instead of breasts for a different flavor profile.

What can I substitute for garlic powder?

You can use fresh minced garlic or even shallots if you prefer a milder flavor.

How can I make this recipe healthier?

Consider using skinless chicken breasts and reducing the amount of butter or cheese to lower calories.

Is this Garlic Parmesan Chicken suitable for meal prep?

Absolutely! It’s perfect for meal prep as it stores well and reheats nicely throughout the week.

Final Thoughts

This Garlic Parmesan Chicken and Potatoes recipe offers a delightful combination of flavors that is sure to impress family and friends. It’s versatile enough to customize with your favorite vegetables or seasonings. Give it a try for an easy weeknight dinner that everyone will love!

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Garlic Parmesan Chicken and Potatoes

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Indulge in the deliciousness of our Garlic Parmesan Chicken and Potatoes recipe, a perfect dish for busy weeknights or special gatherings. This easy-to-make dinner features tender chicken breasts and crispy potatoes, all coated in a rich garlic parmesan sauce that brings out exceptional flavors. In just under 40 minutes, you can serve a meal that delights family and friends alike. Whether you’re looking for a comfort food classic or a quick dinner option, this recipe will impress with its mouthwatering taste and minimal cleanup.

  • Author: Aurora
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: Serves 4
  • Category: Dinner
  • Method: Air frying and skillet cooking
  • Cuisine: American

Ingredients

Scale
  • 2 chicken breasts
  • 45 small to medium potatoes
  • Olive oil
  • Garlic powder
  • Buffalo Wild Wings Garlic Parmesan Sauce
  • Shredded mozzarella cheese

Instructions

  1. Prepare the potatoes by washing, peeling, and cubing them. Toss with olive oil, garlic powder, salt, and pepper.
  2. Cook the seasoned potatoes in an air fryer at 400°F for about 20 minutes until crispy.
  3. Cut chicken breasts into cubes and season with salt, pepper, paprika, onion powder, and Italian seasoning.
  4. In a skillet over medium-high heat, melt butter and cook the chicken until it reaches an internal temperature of 165°F.
  5. Stir in minced garlic and Buffalo Wild Wings Garlic Parmesan Sauce to coat the chicken.
  6. Combine the cooked potatoes with the chicken mixture and top with shredded mozzarella. Cover until cheese melts.

Nutrition

  • Serving Size: 1 plate (approx. 300g)
  • Calories: 540
  • Sugar: 2g
  • Sodium: 950mg
  • Fat: 28g
  • Saturated Fat: 12g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 4g
  • Protein: 36g
  • Cholesterol: 100mg

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