Pineapple Chicken Rice
This Pineapple Chicken Rice is a delightful dish that combines the juicy sweetness of pineapple with savory chicken and fluffy jasmine rice. Perfect for family dinners or casual gatherings, this recipe stands out with its vibrant flavors and colorful presentation. Enjoy the unique fusion of tastes that make this dish both comforting and exotic.
Why You’ll Love This Recipe
- Quick to Prepare: This dish can be made in just 40 minutes, making it perfect for busy weeknights.
- Flavorful Fusion: The combination of sweet pineapple and savory chicken offers a delicious contrast that will please everyone at the table.
- One-Pan Meal: With everything cooked in one skillet, cleanup is a breeze, allowing you to enjoy more time with family and friends.
- Nutritious Ingredients: Packed with protein from chicken and healthy carbs from jasmine rice, this meal is both satisfying and nutritious.
- Versatile Options: Easily customize by adding vegetables or adjusting spices to suit your taste preferences.
Tools and Preparation
To whip up this delicious Pineapple Chicken Rice, you’ll need some essential kitchen tools. Having the right equipment makes cooking easier and more enjoyable.
Essential Tools and Equipment
- Skillet
- Cutting board
- Chef’s knife
- Measuring cups
- Wooden spoon
Importance of Each Tool
- Skillet: A large skillet is crucial for evenly cooking the chicken and allowing for easy mixing of ingredients.
- Chef’s Knife: A sharp chef’s knife ensures quick and safe chopping of vegetables and fruits.
- Measuring Cups: Accurate measurements help in achieving the perfect balance of flavors in your dish.
Ingredients
This Pineapple Chicken Rice is a sumptuous feast for the senses, blending sweet pineapple with savory chicken and fluffy rice, creating a comforting yet exotic dish.
For the Chicken
- 1 pound chicken breast, cubed.
For the Vegetables
- 1 cup pineapple, cubed.
- 1 onion, chopped.
- 2 cloves garlic, minced.
- 1 red bell pepper, diced.
For the Rice
- 1 cup jasmine rice.
For Cooking
- 2 cups chicken broth.
- 1 tablespoon soy sauce.
- 1 teaspoon ginger, grated.
- Salt and pepper to taste.
For Garnishing
- 1/4 cup green onions, sliced.
- 1 tablespoon sesame seeds.

How to Make Pineapple Chicken Rice
Step 1: Cook the Chicken
In a large skillet, heat the olive oil over medium heat. Add the chicken cubes and cook until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Step 2: Sauté Vegetables
In the same skillet, add the onion, garlic, and red bell pepper. Cook until the vegetables are softened, stirring occasionally.
Step 3: Add Pineapple
Add the pineapple cubes to the skillet. Cook for an additional 2 minutes to allow them to warm through.
Step 4: Combine Ingredients
Stir in the jasmine rice, chicken broth, soy sauce, ginger, salt, and pepper. Bring to a boil while stirring gently.
Step 5: Simmer Rice
Reduce heat to low. Cover the skillet and simmer for 18-20 minutes or until the rice is cooked through. Check occasionally to ensure nothing sticks.
Step 6: Final Touches
Return the cooked chicken to the skillet. Mix well with other ingredients and heat through for about 2-3 minutes.
Step 7: Serve
Serve hot garnished with sliced green onions and sesame seeds for added flavor and crunch. Enjoy your delicious Pineapple Chicken Rice!
How to Serve Pineapple Chicken Rice
Pineapple Chicken Rice is not only delicious but also visually appealing, making it a perfect centerpiece for your dinner table. Here are some creative serving suggestions to elevate your meal.
Family Style
- Serve the Pineapple Chicken Rice in a large bowl, allowing everyone to help themselves. This creates a communal dining experience that encourages conversation.
Individual Plates
- Plate the dish in individual bowls for a more formal setting. Garnish with extra green onions and sesame seeds for added flair.
Lettuce Wraps
- For a fun twist, serve the mixture wrapped in fresh lettuce leaves. This adds a crunchy texture and makes for an interactive meal.
With Lime Wedges
- Provide lime wedges on the side. A squeeze of fresh lime juice enhances the flavors and adds a zesty touch.
Accompanied by Extra Pineapple
- Serve extra pineapple chunks on the side. These can be grilled or served fresh to complement the savory elements of the dish.

How to Perfect Pineapple Chicken Rice
Achieving the perfect Pineapple Chicken Rice involves attention to detail and some handy tips. Follow these guidelines to make your dish exceptional.
- Use Fresh Ingredients: Fresh pineapple and quality chicken will enhance the flavors significantly.
- Adjust Spice Levels: Feel free to add chili flakes or bell peppers for those who prefer extra heat.
- Cook Rice Properly: Ensure that you follow the instructions for cooking jasmine rice to achieve fluffy grains.
- Taste as You Go: Regularly taste your dish while cooking, adjusting seasonings as needed for balanced flavors.
- Let It Rest: Allow the dish to sit covered for a few minutes after cooking. This helps all the flavors meld together.
- Experiment with Herbs: Adding fresh cilantro or basil can give your dish an aromatic lift.
Best Side Dishes for Pineapple Chicken Rice
Pairing side dishes with your Pineapple Chicken Rice can enhance your meal experience further. Here are some excellent options:
- Steamed Broccoli: A light and healthy side that complements the flavors of pineapple chicken.
- Cucumber Salad: Refreshing and crunchy, this salad offers a cool contrast to warm rice.
- Asian Slaw: A tangy slaw adds crunch and acidity, balancing out the sweetness of the pineapple.
- Grilled Corn on the Cob: Sweet corn pairs well with tropical flavors; brush with butter before serving.
- Egg Rolls: Crispy egg rolls provide a delightful crunch and can be filled with vegetables or meat.
- Fried Tofu: For a vegetarian option, crispy fried tofu provides protein while soaking up delicious sauces.
- Miso Soup: A warm soup serves as a comforting starter before diving into your main dish.
- Sesame Noodles: Cold sesame noodles can be a fantastic accompaniment, adding another layer of flavor to your meal.
Common Mistakes to Avoid
Many home cooks face challenges when making Pineapple Chicken Rice. Here are some common pitfalls and tips on how to avoid them.
- Boldly skipping the marination: Not marinating the chicken can lead to bland flavors. A simple marinade of soy sauce and ginger for 30 minutes enhances taste.
- Ignoring rice quality: Using low-quality rice can affect texture. Opt for jasmine rice for its fragrance and softness.
- Overcooking vegetables: Overcooked veggies become mushy. Cook them just until softened for better texture and flavor.
- Using too much liquid: Adding excess broth can make the dish soggy. Stick to the recommended amount for perfect rice consistency.
- Neglecting garnishes: Skipping green onions or sesame seeds can reduce visual appeal and flavor. Always garnish for a more vibrant dish.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the fridge for up to 3 days.
Freezing Pineapple Chicken Rice
- Freeze in individual portions in freezer-safe containers.
- Can be stored for up to 2 months.
Reheating Pineapple Chicken Rice
- Oven: Preheat to 350°F (175°C). Bake covered with foil for about 15-20 minutes.
- Microwave: Heat in a microwave-safe bowl, covering it loosely. Microwave in 1-minute intervals until heated through.
- Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed.
Frequently Asked Questions
Here are some common questions about making Pineapple Chicken Rice.
What can I serve with Pineapple Chicken Rice?
You can serve this dish with steamed vegetables or a crisp salad to balance flavors.
Can I use canned pineapple?
Yes, canned pineapple works well! Just drain it before adding to prevent excess moisture.
How do I customize Pineapple Chicken Rice?
Feel free to add other vegetables like peas or carrots, or switch out chicken for shrimp or tofu!
Is Pineapple Chicken Rice healthy?
This dish is balanced with protein, carbs, and vitamins from fresh ingredients, making it a nutritious option for dinner.
Final Thoughts
Pineapple Chicken Rice is not only delicious but also versatile. Its combination of sweet and savory flavors appeals to many palates. You can easily customize it by adding your favorite vegetables or proteins. Give this recipe a try; it’s sure to become a family favorite!
Pineapple Chicken Rice
Indulge in the vibrant flavors of Pineapple Chicken Rice, a delightful fusion of sweet pineapple and savory chicken served on fluffy jasmine rice. This one-pan dish is perfect for busy weeknights or casual gatherings, offering a quick and nutritious meal that’s as visually appealing as it is delicious. With its comforting yet exotic taste, Pineapple Chicken Rice is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Asian
Ingredients
- 1 pound chicken breast, cubed
- 1 cup pineapple, cubed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 cup jasmine rice
- 2 cups chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- Green onions and sesame seeds for garnish
Instructions
- In a large skillet, heat olive oil over medium heat. Add cubed chicken and cook until golden brown and cooked through. Remove and set aside.
- In the same skillet, sauté onion, garlic, and red bell pepper until softened.
- Stir in pineapple cubes; cook for an additional 2 minutes.
- Add jasmine rice, chicken broth, soy sauce, ginger, salt, and pepper. Bring to a boil while stirring.
- Reduce heat to low; cover and simmer for 18-20 minutes until rice is cooked.
- Return cooked chicken to the skillet; mix well and heat through for about 2-3 minutes.
- Serve hot, garnished with sliced green onions and sesame seeds.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 8g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg