Chicken Chimichangas

Embrace the flavors of Chicken Chimichangas, a delightful dish that combines tender chicken with a crispy, golden exterior. This recipe is perfect for weeknight dinners or casual gatherings, offering a comforting meal that will impress your family and friends. With zesty lime and fresh cilantro adding a unique twist, these chimichangas are sure to become a favorite.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 45 minutes, making it ideal for busy evenings.
• Flavor Explosion: The combination of cream cheese, Pepperjack cheese, and taco seasoning creates a rich and savory filling.
• Versatile Serving Options: Enjoy these chimichangas with your choice of toppings like sour cream, salsa, or fresh green onions.
• Perfect for Meal Prep: Make a batch ahead of time and freeze them for quick lunches or dinners later.
• Crowd-Pleaser: Everyone loves crispy chimichangas; they are perfect for parties or family gatherings.

Tools and Preparation

Before you start making your Chicken Chimichangas, gather the necessary tools to streamline the cooking process.

Essential Tools and Equipment

• Baking dish
• Mixing bowl
• Oven
• Cooking spray

Importance of Each Tool

• Baking dish: Ensures even cooking and browning of your chimichangas.
• Mixing bowl: Makes it easy to combine ingredients without mess.

Ingredients

For the Filling

• 8 oz package cream cheese
• 8 oz Pepperjack cheese, shredded
• 1 1/2 tbsp taco seasoning
• 1 lb cooked chicken, shredded

For Assembly

• 8 flour tortillas
• Cooking spray

For Garnish and Serving

• Shredded cheddar cheese (for garnish)
• Green onions, sliced (for garnish)
• Sour cream (for serving)
• Salsa (for serving)

How to Make Chicken Chimichangas

Step 1: Prepare the Filling

In a bowl, stir together the cream cheese, shredded Pepperjack cheese, and taco seasoning until well combined.

Step 2: Add Chicken

Fold in the shredded cooked chicken until evenly mixed with the cheese mixture.

Step 3: Fill the Tortillas

Divide the chicken and cheese mixture among the 8 flour tortillas. Tuck in the sides and roll up each tortilla to enclose the filling.

Step 4: Preheat Your Oven

Preheat your oven to 350°F (175°C). Spray a 9×13-inch baking dish with cooking spray.

Step 5: Arrange Chimichangas

Place the rolled chimichangas seam side down in the prepared baking dish. Spray the tops of the tortillas with cooking spray.

Step 6: Bake Until Crispy

Bake the chimichangas in the preheated oven for 15 minutes. After 15 minutes, carefully turn the chimichangas over and bake for an additional 15 minutes or until golden and crispy.

Step 7: Serve Hot

Remove the baked chimichangas from the oven. Serve them hot, garnished with shredded cheddar cheese, sliced green onions, sour cream, and salsa on the side.

How to Serve Chicken Chimichangas

Serving Chicken Chimichangas is a delightful experience that can be enhanced with the right accompaniments. These crispy, cheesy rolls can be paired with various toppings and sides to elevate their flavor and presentation.

With Fresh Toppings

• Shredded Lettuce: Adds a crunchy texture and freshness.
• Sliced Avocado: Creamy avocado complements the spiciness perfectly.
• Chopped Cilantro: A sprinkle brings a burst of flavor and color.

Dipping Sauces

• Sour Cream: A classic pairing that balances the heat.
• Guacamole: Rich and creamy, this dip enhances every bite.
• Pico de Gallo: Fresh salsa adds a zesty kick to your chimichangas.

On a Bed of Greens

• Mixed Greens Salad: Serve on top of a salad for a lighter meal option.
• Cabbage Slaw: The crunchiness of slaw contrasts nicely with the soft filling.

Accompanying Sides

• Spanish Rice: A flavorful side that goes well with the dish.
• Black Beans: Hearty and nutritious, they make for an excellent pairing.

How to Perfect Chicken Chimichangas

To achieve the ultimate Chicken Chimichangas, consider these helpful tips. They will ensure your chimichangas are perfectly crispy and full of flavor.

• Use Fresh Ingredients: Fresh chicken and high-quality cheeses make a noticeable difference in taste.
• Don’t Overfill: Keep the filling moderate to avoid bursting during baking.
• Seal Properly: Ensure that the edges of the tortillas are sealed well to prevent leakage.
• Adjust Baking Time: Depending on your oven, you may need to adjust baking time for optimal crispiness.
• Experiment with Spices: Add more spices or herbs to customize flavors according to your preference.

Best Side Dishes for Chicken Chimichangas

Pairing sides with Chicken Chimichangas can enhance your dining experience. Here are some tasty options to consider:

1. Mexican Street Corn (Elote): Grilled corn on the cob topped with cheese, lime, and chili powder makes for an amazing side.
2. Refried Beans: Creamy beans add protein and richness to your meal; serve warm with cheese on top.
3. Corn Salsa: A fresh mix of corn, tomatoes, onions, and cilantro provides a refreshing contrast.
4. Cilantro Lime Rice: Fluffy rice with lime juice and cilantro adds zestiness that complements chimichangas well.
5. Guacamole Salad: A vibrant salad featuring avocados, tomatoes, onions, and lime dressing enhances flavor profiles beautifully.
6. Chips and Salsa: Crunchy tortilla chips paired with your favorite salsa offer a fun appetizer before digging into chimichangas.

Common Mistakes to Avoid

Making Chicken Chimichangas can be simple, but there are common pitfalls that may arise. Here are some mistakes to watch out for.

• Skipping the seasoning: Failing to add enough taco seasoning can lead to bland chimichangas. Ensure you mix it thoroughly in the cheese and chicken mixture.
• Overfilling the tortillas: Stuffing too much filling can cause the chimichangas to burst during baking. Keep the filling moderate to ensure they cook properly.
• Not preheating the oven: Baking in an unheated oven can result in uneven cooking. Always preheat your oven for the best texture and flavor.
• Ignoring the cooking spray: Skipping cooking spray on both the pan and chimichangas can lead to sticking. A light coat ensures easy removal and a crispy surface.
• Rushing the cooking time: Underbaking may leave you with soggy chimichangas. Follow the recommended times for a perfectly crispy result.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Chicken Chimichangas in an airtight container.
• They will last for up to 3 days in the refrigerator.

Freezing Chicken Chimichangas

• Wrap them tightly in plastic wrap before placing them in a freezer-safe bag.
• Frozen Chicken Chimichangas can be stored for up to 2 months.

Reheating Chicken Chimichangas

• Oven: Preheat your oven to 350°F (175°C). Place on a baking sheet and heat for about 15 minutes until warm and crispy.
• Microwave: Heat on a microwave-safe plate for 1-2 minutes, but expect a softer texture.
• Stovetop: Heat in a skillet over medium heat, turning occasionally until warmed through and crispy.

Frequently Asked Questions

What are Chicken Chimichangas?

Chicken Chimichangas are deep-fried or baked burritos filled with shredded chicken, cheese, and spices, often served with toppings like sour cream and salsa.

Can I use other meats for Chicken Chimichangas?

Yes! You can substitute shredded beef or pulled pork for chicken if you prefer different flavors.

How do I make Chicken Chimichangas healthier?

You can bake them instead of frying and use whole wheat tortillas or reduce cheese for a lighter option without sacrificing taste.

Can I customize my Chicken Chimichangas?

Absolutely! Add vegetables like bell peppers or onions into the filling, or switch up the cheese types for variety.

Final Thoughts

Baked Chicken Chimichangas offer a delightful combination of flavors that is sure to please any crowd. This recipe is versatile; feel free to customize it with your favorite ingredients or toppings. Give it a try, and enjoy this comforting dish any night of the week!