Chicken Stuffed Crescent Rolls

Flaky and delicious, Chicken Stuffed Crescent Rolls are the perfect blend of savory chicken and creamy goodness wrapped in a buttery crescent roll. Ideal for parties, weeknight dinners, or as an appetizer, these rolls are sure to impress your guests and family alike. Easy to make and bursting with flavor, you’ll find yourself reaching for this recipe time and again!

Why You’ll Love This Recipe

  • Quick and Easy: With just a few ingredients and minimal prep time, you can whip up these tasty rolls in no time.
  • Crowd-Pleaser: Perfect for gatherings, these rolls are a hit with both kids and adults alike.
  • Versatile Filling: Feel free to customize the filling with your favorite spices or additional vegetables for extra flavor.
  • Make Ahead Option: Prepare the filling in advance and assemble just before baking for a convenient snack anytime.
  • Comfort Food: The combination of chicken, cream cheese, and crescent dough creates a warm, comforting dish that satisfies.

Tools and Preparation

Before diving into the cooking process, gather your tools. Having everything ready will make your cooking experience seamless.

Essential Tools and Equipment

  • Baking sheet
  • Medium pot
  • Large bowl
  • Spoon or spatula

Importance of Each Tool

  • Baking sheet: Ensures even baking of your rolls, allowing them to become golden brown.
  • Medium pot: Perfect for smoothly combining the creamy filling without splattering.
  • Large bowl: Provides ample space to mix all your ingredients efficiently.
  • Spoon or spatula: Essential for transferring the chicken mixture into the crescent rolls without mess.

Ingredients

Flaky crescent rolls filled with tender chicken and creamy goodness.

Ingredients:
– 2 cans (8 oz each) Pillsbury crescent roll dough
– 2 cans cream of chicken soup
– 8 oz cream cheese, softened
– 2-3 cups shredded cooked chicken
– 1 package Italian dressing mix or 3 tablespoons
– 2-3 green onions, chopped (optional)

Chicken

How to Make Chicken Stuffed Crescent Rolls

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that your rolls bake evenly from start to finish.

Step 2: Prepare the Creamy Filling

  • In a medium pot over medium heat, combine the softened cream cheese and both cans of cream of chicken soup. Stir until smooth and well combined.
  • Add the Italian dressing mix, stirring until fully incorporated. Reduce heat to low to keep the mixture warm.

Step 3: Combine Chicken Mixture

  • Transfer most of the creamy mixture to a large bowl, reserving some in the pot for serving later.
  • Add the shredded cooked chicken and chopped green onions (if using) to the bowl. Mix until evenly combined.

Step 4: Prepare Crescent Rolls

Unroll the crescent roll dough onto a baking sheet, separating them into individual triangles.

Step 5: Fill Each Roll

Spoon a generous portion of the chicken mixture onto each crescent roll triangle. Carefully roll the dough starting from the wide end to seal the filling inside.

Step 6: Bake

Place the filled crescent rolls in the oven. Bake for 9-12 minutes or until golden brown.

Step 7: Serve Warm

Serve warm, optionally topped with the remaining creamy gravy for added flavor. Enjoy your delicious Chicken Stuffed Crescent Rolls!

How to Serve Chicken Stuffed Crescent Rolls

Chicken Stuffed Crescent Rolls are not only delicious but also versatile. They can be served in various ways to enhance your meal experience. Here are some delightful serving suggestions to consider.

With a Side Salad

  • A light garden salad adds freshness and crunch, balancing the richness of the rolls.

As an Appetizer

  • Cut each roll into bite-sized pieces for easy serving at parties or gatherings. They make a great finger food option.

Drizzled with Gravy

  • Top the warm rolls with the reserved creamy gravy for extra flavor and moisture.

Paired with Dipping Sauces

  • Serve with ranch or buffalo sauce for those who enjoy a bit of spice and zing.

Accompanied by Steamed Vegetables

  • Pair with steamed broccoli or green beans for a nutritious addition that complements the dish well.
Chicken

How to Perfect Chicken Stuffed Crescent Rolls

To make your Chicken Stuffed Crescent Rolls even better, consider these helpful tips that enhance flavor and presentation.

  • Use fresh ingredients – Freshly shredded chicken and high-quality cream cheese elevate the taste of your rolls.
  • Experiment with spices – Add garlic powder or paprika to the chicken mixture for an extra flavor kick.
  • Seal them well – Ensure each crescent is tightly rolled to prevent any filling from leaking during baking.
  • Watch your baking time – Keep an eye on them in the oven; they should be golden brown but not overcooked.
  • Let them cool slightly – Allowing them to cool for a few minutes before serving helps maintain their shape and makes them easier to handle.
  • Garnish thoughtfully – A sprinkle of chopped parsley or cilantro can add color and freshness when serving.

Best Side Dishes for Chicken Stuffed Crescent Rolls

Serving side dishes with your Chicken Stuffed Crescent Rolls can round out the meal beautifully. Here are some great options that pair well:

  1. Garlic Mashed Potatoes – Creamy mashed potatoes infused with garlic complement the savory rolls perfectly.
  2. Coleslaw – A tangy coleslaw adds a crunchy texture that contrasts nicely with the softness of the rolls.
  3. Roasted Asparagus – Lightly seasoned roasted asparagus provides a healthy, flavorful side that enhances your meal.
  4. Corn on the Cob – Sweet corn on the cob is a classic choice that adds sweetness and color to your plate.
  5. Caesar Salad – Crisp romaine lettuce topped with Caesar dressing offers a refreshing balance to rich flavors.
  6. Baked Beans – Sweet and smoky baked beans create a hearty side that pairs wonderfully with chicken dishes.
  7. Potato Wedges – Crispy potato wedges seasoned with herbs make for a satisfying accompaniment.
  8. Fruit Salad – A light fruit salad offers a sweet contrast, providing freshness after savory bites.

Common Mistakes to Avoid

When making Chicken Stuffed Crescent Rolls, it’s easy to overlook some key details that can affect the final dish. Here are common mistakes to avoid:

  • Skipping the Cream Cheese Softening: Not softening the cream cheese can lead to lumps in your filling. Always let it sit at room temperature for a bit before mixing.

  • Overfilling the Dough: Adding too much filling can cause the rolls to burst while baking. Use a generous but moderate amount of filling for best results.

  • Not Preheating the Oven: Skipping this step may result in uneven cooking. Always preheat your oven to 375°F (190°C) before baking.

  • Ignoring Bake Time: Baking for too long or too short can affect texture and taste. Keep an eye on them and remove when they’re golden brown.

  • Using Cold Chicken: Cold chicken can make it hard to mix evenly with the creamy mixture. Ensure your chicken is warm or at room temperature for proper blending.

Chicken

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • They last up to 3 days in the fridge.

Freezing Chicken Stuffed Crescent Rolls

  • Wrap each roll tightly in plastic wrap or aluminum foil.
  • Freeze for up to 2 months for best quality.

Reheating Chicken Stuffed Crescent Rolls

  • Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until heated through.
  • Microwave: Heat on medium power for 1-2 minutes. This may make them slightly soggy.
  • Stovetop: Heat in a skillet over low heat, covering with a lid until warmed through.

Frequently Asked Questions

What are Chicken Stuffed Crescent Rolls?

Chicken Stuffed Crescent Rolls are flaky crescent rolls filled with tender chicken, cream cheese, and Italian dressing mix, offering a delicious savory treat.

Can I use leftover chicken?

Yes! Leftover chicken works perfectly in this recipe and adds great flavor.

How do I customize my Chicken Stuffed Crescent Rolls?

Feel free to add vegetables like spinach or bell peppers, or swap out spices according to your taste preferences.

Can I make these ahead of time?

Absolutely! You can prepare them and store them in the fridge before baking for up to a day.

Final Thoughts

Chicken Stuffed Crescent Rolls are not only delicious but also versatile enough for any occasion. You can easily customize them with your favorite ingredients, making them a perfect choice for parties, snacks, or family dinners. Give this recipe a try; you’ll love how simple and satisfying it is!

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Chicken Stuffed Crescent Rolls

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Indulge in the irresistible taste of Chicken Stuffed Crescent Rolls, a delightful fusion of tender chicken and creamy goodness enveloped in flaky crescent dough. Perfect for any occasion—whether it’s a cozy family dinner, a festive gathering, or a simple snack—these savory rolls are sure to charm everyone at the table. With minimal prep time and an easy-to-follow recipe, you can whip up these crowd-pleasers in no time. Customize them to your liking by adding your favorite spices or veggies for an extra flavor boost. Serve them warm with a drizzle of gravy or alongside your favorite dipping sauces; they are as versatile as they are delicious!

  • Author: Aurora
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: Approximately 8 servings 1x
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 2 cans Pillsbury crescent roll dough
  • 2 cans cream of chicken soup
  • 8 oz cream cheese, softened
  • 23 cups shredded cooked chicken
  • 1 package Italian dressing mix (or 3 tablespoons)
  • Optional: 2-3 green onions, chopped

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a medium pot over medium heat, combine cream cheese and cream of chicken soup; stir until smooth. Add Italian dressing mix and keep warm.
  3. Transfer most of the mixture to a large bowl, reserving some for serving later. Add chicken and green onions (if using), mixing well.
  4. Unroll crescent roll dough on a baking sheet into triangles.
  5. Spoon filling onto each triangle and roll from the wide end to seal.
  6. Bake for 9-12 minutes or until golden brown.
  7. Serve warm with reserved gravy if desired.

Nutrition

  • Serving Size: 1 roll (75g)
  • Calories: 230
  • Sugar: 2g
  • Sodium: 550mg
  • Fat: 13g
  • Saturated Fat: 6g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 1g
  • Protein: 9g
  • Cholesterol: 40mg

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