Chicken Scampi
This Chicken Scampi recipe will take your taste buds on a flavorful journey. Combining tender chicken with creamy garlic Parmesan rice, this dish is perfect for any occasion. Whether it’s a weeknight dinner or a special event, Chicken Scampi stands out for its simplicity and elegant presentation.
Why You’ll Love This Recipe
- Quick and Easy: This recipe can be prepared in just 45 minutes, making it perfect for busy nights.
- Rich Flavors: The combination of garlic, lemon, and butter creates a sauce that is rich and delightful.
- Versatile Dish: Enjoy this Chicken Scampi as a main course or serve it alongside a fresh salad for a complete meal.
- Family-Friendly: Even picky eaters will love the creamy rice and tender chicken, ensuring everyone at the table is satisfied.
- Impressive Presentation: Serve it garnished with fresh parsley for an appealing look that impresses guests.
Tools and Preparation
Before diving into cooking, gather your essential tools to make the process smoother.
Essential Tools and Equipment
- Large skillet
- Medium saucepan
- Cooking spoon
- Knife
- Cutting board
Importance of Each Tool
- Large skillet: Ideal for evenly cooking the chicken and creating the flavorful sauce.
- Medium saucepan: Perfect for cooking the garlic Parmesan rice to fluffy perfection.
- Knife: A sharp tool ensures easy and safe slicing of ingredients.
- Cutting board: Keeps your workspace clean while preparing fresh ingredients.
Ingredients
For the Chicken Scampi
- 1 pound boneless, skinless chicken breasts, sliced into thin strips.
- Salt and pepper, to taste.
- 2 tablespoons olive oil.
- 4 cloves garlic, minced.
- 1/2 cup chicken broth.
- Juice of 1 lemon.
- 1/4 cup white apple vinegar (optional).
- 2 tablespoons unsalted butter.
- 2 tablespoons chopped fresh parsley.
For the Garlic Parmesan Rice
- 1 cup long-grain white rice.
- 2 cups chicken broth.
- 2 cloves garlic, minced.
- 1/4 cup grated Parmesan cheese.
- Chopped fresh parsley, for garnish.

How to Make Chicken Scampi
Step 1: Season the Chicken
Season the chicken strips with salt and pepper. This simple step enhances the flavor of the chicken.
Step 2: Cook the Chicken
In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken strips to the skillet and cook:
1. Cook for 3-4 minutes on each side until golden brown and cooked through.
2. Remove the chicken from the skillet and set aside.
Step 3: Prepare the Sauce
In the same skillet, add minced garlic and cook:
1. Sauté for about 1 minute until fragrant.
2. Pour in chicken broth, lemon juice, and white apple vinegar (if using), scraping up any browned bits from the bottom of the skillet.
Step 4: Simmer
Simmer for 3-4 minutes to reduce the liquid slightly. Then stir in butter until melted and well combined.
Step 5: Combine Chicken with Sauce
Return the cooked chicken to the skillet, tossing to coat in the sauce. Sprinkle chopped parsley over just before serving.
Step 6: Make Garlic Parmesan Rice
In a medium saucepan, combine rice, chicken broth, and minced garlic. Bring to a boil over high heat:
1. Once boiling, reduce heat to low.
2. Cover and simmer for 15-20 minutes or until rice is tender and liquid is absorbed.
Step 7: Finish Rice Dish
Remove from heat and stir in grated Parmesan cheese. Season with salt and pepper to taste.
Step 8: Serve Your Dish
Divide garlic Parmesan rice among plates or bowls. Top with chicken scampi and spoon some sauce over both. Garnish with more chopped fresh parsley if desired. Serve immediately and enjoy!
How to Serve Chicken Scampi
Chicken Scampi is a versatile dish that can be served in various ways to enhance your dining experience. Whether you prefer a simple plate or a more elaborate presentation, there are plenty of ideas to make your meal special.
Over Garlic Bread
- Toast slices of garlic bread and serve the chicken scampi on top for added flavor and crunch.
With a Fresh Salad
- Pair the dish with a refreshing green salad tossed in a light vinaigrette to balance the richness of the chicken and rice.
In Pasta
- Serve the chicken scampi over cooked pasta, such as linguine or fettuccine, for a heartier meal that soaks up the delicious sauce.
With Steamed Vegetables
- Add steamed broccoli or asparagus on the side to introduce some vibrant colors and nutrients to your plate.
As Wraps
- Use lettuce leaves or tortillas to create wraps filled with chicken scampi, offering a fun and interactive way to enjoy this dish.
With Wine Pairing
- Consider serving with a chilled glass of white wine, like Sauvignon Blanc, which complements the lemony flavors beautifully.

How to Perfect Chicken Scampi
To make your Chicken Scampi shine, consider these helpful tips that will elevate both flavor and presentation.
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Use Fresh Ingredients: Fresh garlic and herbs enhance the overall taste and aroma of your dish.
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Don’t Overcook Chicken: Ensure chicken strips are cooked just until golden brown for optimal juiciness.
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Adjust Seasonings: Taste the sauce before serving; feel free to tweak salt, pepper, or lemon juice to suit your palate.
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Let Rice Rest: Allowing the rice to sit covered after cooking can improve its texture by letting it steam.
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Garnish Generously: A sprinkle of fresh parsley not only adds color but also a burst of freshness right before serving.
Best Side Dishes for Chicken Scampi
Complementing Chicken Scampi with the right side dishes can enhance your meal. Here are some excellent options:
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Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic add comfort and depth alongside chicken scampi.
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Caesar Salad: Crisp romaine lettuce with creamy Caesar dressing provides a classic pairing that balances flavors well.
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Roasted Vegetables: Seasonal vegetables roasted until caramelized bring sweetness and texture that contrasts nicely with the dish.
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Rice Pilaf: Fluffy rice pilaf seasoned with herbs offers an alternative grain option while maintaining harmony with flavors.
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Caprese Salad: Slices of fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a refreshing side that’s visually appealing.
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Fried Zucchini: Crispy fried zucchini rounds add crunch and flavor without overpowering the main dish.
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Quinoa Salad: A light quinoa salad mixed with vegetables provides a nutritious option that complements chicken scampi beautifully.
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Baked Sweet Potatoes: Sweet potatoes baked to perfection provide natural sweetness that pairs well with savory flavors.
Common Mistakes to Avoid
Cooking Chicken Scampi can be simple, but there are a few common mistakes that can hinder the dish’s success.
- Overcooking the chicken – Cooking chicken for too long makes it dry and tough. Aim for 3-4 minutes per side until golden brown.
- Neglecting seasoning – Failing to season the chicken properly can result in bland flavors. Always taste and adjust salt and pepper before serving.
- Not deglazing the pan – Skipping this step means losing out on rich flavors. Use the broth to scrape up browned bits for a more flavorful sauce.
- Using cold rice – Cold rice can spoil the dish’s creaminess. Make sure your rice is warm when serving with Chicken Scampi.
- Forgetting garnishes – Garnishing with parsley adds freshness and color. Never skip this step for an appealing presentation.

Storage & Reheating Instructions
Refrigerator Storage
- Store Chicken Scampi in an airtight container.
- It lasts up to 3 days in the fridge.
Freezing Chicken Scampi
- Freeze Chicken Scampi in a freezer-safe container or bag.
- It can be stored for up to 2 months.
Reheating Chicken Scampi
- Oven – Preheat to 350°F (175°C). Place in a baking dish covered with foil and heat for about 15-20 minutes.
- Microwave – Place on a microwave-safe plate, cover, and heat in 1-minute intervals until warmed through.
- Stovetop – Heat over low-medium heat in a skillet, adding a splash of broth if needed to maintain moisture.
Frequently Asked Questions
Here are some common questions about making Chicken Scampi.
What is Chicken Scampi?
Chicken Scampi is a flavorful dish featuring chicken cooked in a garlic butter sauce, often served over pasta or rice.
Can I use other proteins instead of chicken?
Yes, you can substitute shrimp or scallops for chicken to create seafood scampi instead!
How do I make Chicken Scampi gluten-free?
To make Chicken Scampi gluten-free, serve it over gluten-free rice or pasta, ensuring all ingredients are certified gluten-free.
What should I serve with Chicken Scampi?
Pair it with steamed vegetables or a fresh salad to complement the richness of the dish.
Final Thoughts
This Chicken Scampi with Garlic Parmesan Rice offers a delightful blend of flavors that is sure to impress. Its versatility allows you to customize it with different proteins or sides according to your preference. Give this recipe a try for your next dinner; it’s both simple and elegant!
Chicken Scampi
Savor the delightful flavors of Chicken Scampi with Garlic Parmesan Rice, a dish that brings together tender chicken strips and a luscious garlic butter sauce, all served over creamy rice. Perfect for busy weeknights or special occasions, this recipe is quick to prepare and guarantees satisfaction for the whole family. With its rich lemony notes and elegant presentation garnished with fresh parsley, you’ll impress your guests while enjoying a comforting meal. Experience restaurant-style dining at home in just 45 minutes!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
- 1 pound boneless, skinless chicken breasts
- 4 cloves garlic
- 1/2 cup chicken broth
- Juice of 1 lemon
- 2 tablespoons unsalted butter
- 1 cup long-grain white rice
- 1/4 cup grated Parmesan cheese
Instructions
- Season chicken with salt and pepper. Heat olive oil in a large skillet over medium-high heat and cook chicken until golden brown, about 3-4 minutes per side. Remove and set aside.
- In the same skillet, sauté minced garlic for 1 minute. Add chicken broth, lemon juice, and deglaze the pan. Simmer for 3-4 minutes then stir in butter until melted.
- Return chicken to the skillet, tossing to coat in the sauce.
- For the rice, combine rice, chicken broth, and minced garlic in a saucepan; bring to boil then reduce heat and cover until rice is tender (15-20 minutes). Stir in Parmesan cheese before serving.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 540
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 95mg