Broccoli Potato Soup
Explore the creamy delight of Loaded Broccoli Potato Soup, where every spoonful is a journey through rich flavors and comforting textures. This isn’t just any soup; it’s a symphony of taste that promises to warm your heart and soothe your soul. Perfect for cozy family dinners or chilly nights, this dish combines the robust flavors of broccoli and potatoes with the creaminess of cheddar cheese, making it a standout choice for any occasion.
Why You’ll Love This Recipe
- Comforting and Hearty: Each bowl offers a soothing experience, perfect for cold days or when you’re feeling under the weather.
- Easy to Prepare: With just a few simple steps, you can create a delicious soup in under an hour.
- Family-Friendly Flavor: The creamy texture and cheesy goodness make it appealing to kids and adults alike.
- Nutritious Ingredients: Packed with vegetables, this soup delivers essential nutrients without sacrificing taste.
- Versatile Meal Option: Enjoy it as a main course or pair it with your favorite bread for a complete meal.
Tools and Preparation
To make this delightful Broccoli Potato Soup, you’ll need some essential tools in your kitchen. Having the right equipment will streamline your cooking process and ensure the best results.
Essential Tools and Equipment
- Large pot
- Medium saucepan
- Whisk
- Cutting board
- Sharp knife
Importance of Each Tool
- Large pot: Ideal for combining all ingredients and allows for even cooking.
- Medium saucepan: Perfect for creating the creamy cheese sauce without burning.
- Whisk: Ensures smooth mixing of flour into butter, preventing lumps.
Ingredients
For the Soup Base
- 2 cans (14.5 oz each) chicken broth
- 2-3 large carrots, peeled and diced
- 4 medium potatoes, peeled and cubed
- 1 tsp onion powder
For the Creamy Mixture
- 2 small heads broccoli, washed and finely diced
- 3 Tbsp butter
- ⅓ cup flour
- 3½ – 4 cups milk
- 4 cups shredded cheddar cheese
Seasoning
- 1 tsp salt
- ½ tsp garlic pepper
Toppings
- 6 slices Turkey Turkey Bacon, cooked and chopped

How to Make Broccoli Potato Soup
Step 1: Prepare the Vegetables
In a large pot, combine chicken broth, carrots, potatoes, and onion powder. Bring to a boil, cover, and simmer for about 10 minutes until vegetables are tender.
Step 2: Add Broccoli
Add finely diced broccoli to the pot. Cover again and simmer for an additional 10 minutes until the broccoli is bright green and tender.
Step 3: Create the Cheese Sauce
In a separate saucepan over medium heat, melt butter. Whisk in flour to create a roux. Cook for about 1 minute until golden brown.
Step 4: Incorporate Milk
Gradually whisk in milk into the roux. Cook for about 5 minutes until the sauce thickens significantly.
Step 5: Add Cheddar Cheese
Stir in shredded cheddar cheese until melted and smooth. Season with salt and garlic pepper to enhance flavor.
Step 6: Combine Everything
Pour the creamy cheese mixture into the large pot with vegetables. Stir well until everything is well combined.
Step 7: Adjust Consistency
If desired, adjust the soup’s consistency by adding more milk. Taste and add additional salt or pepper as needed.
Step 8: Serve Warm
Serve your delicious Broccoli Potato Soup topped with chopped Turkey Turkey Bacon pieces for extra flavor. Enjoy!
How to Serve Broccoli Potato Soup
Broccoli Potato Soup is not only delicious but also versatile when it comes to serving options. You can enhance your dining experience with a few simple additions and pairings.
With Crusty Bread
- Serve the soup with a side of warm, crusty bread for dipping. This combination adds texture and heartiness to your meal.
Topped with Croutons
- Add homemade or store-bought croutons for an extra crunch. They provide a delightful contrast to the creamy soup.
Garnished with Fresh Herbs
- Sprinkle fresh herbs like parsley or chives on top. This not only adds color but also enhances the flavor profile.
Paired with a Salad
- A light salad, such as a mixed greens salad, complements the richness of the soup. It adds freshness and balances the meal.
With Extra Cheese
- For cheese lovers, top each bowl of soup with more shredded cheddar cheese before serving. It creates a gooey, cheesy delight in every bite.
Served in Bread Bowls
- For a fun twist, serve the soup in hollowed-out bread bowls. This makes for an impressive presentation and eliminates the need for dishes!

How to Perfect Broccoli Potato Soup
To achieve the ultimate Broccoli Potato Soup, pay attention to these key tips that will elevate your dish.
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Use fresh broccoli: Fresh broccoli gives a brighter flavor compared to frozen. Look for vibrant green heads without yellowing.
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Adjust thickness: If you prefer a thicker soup, blend part of it after cooking. This will create a creamy texture while leaving some chunks intact.
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Season wisely: Taste as you go! Adjust salt and pepper based on your preference for seasoning levels throughout the cooking process.
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Experiment with spices: Add spices like cayenne pepper or paprika for an extra kick of flavor that complements the soup beautifully.
Best Side Dishes for Broccoli Potato Soup
Complementing your Broccoli Potato Soup with side dishes can enhance your meal experience significantly. Here are some great options:
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Garlic Bread – Perfectly toasted garlic bread pairs well and is ideal for soaking up leftover soup.
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Caesar Salad – A classic Caesar salad provides crispness and tanginess that balances out the creamy soup nicely.
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Stuffed Peppers – Baked stuffed peppers filled with rice and cheese make for a hearty side that complements the flavors of the soup.
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Quinoa Salad – A refreshing quinoa salad tossed with veggies offers a nutritious contrast to the rich soup.
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Roasted Vegetables – Seasonal roasted vegetables add depth and additional nutrients, making your meal more wholesome.
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Cheese Quesadillas – Simple cheese quesadillas are quick to prepare and offer cheesy goodness alongside your comforting soup.
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Potato Wedges – Crispy potato wedges seasoned with herbs provide an enjoyable crunch that pairs well with any soup dish.
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Focaccia Bread – Soft focaccia topped with herbs is an excellent option for dipping into your flavorful broccoli potato soup.
Common Mistakes to Avoid
Making Broccoli Potato Soup can be simple, but there are common mistakes to watch out for.
- Using the wrong potatoes: Not all potatoes are created equal. Waxy potatoes may not give you the creamy texture you desire. Opt for starchy potatoes like Russets for best results.
- Skipping the broth: Using water instead of chicken broth can lead to bland flavors. Always use a good quality broth to enhance the soup’s taste.
- Overcooking broccoli: Cooking broccoli too long can make it mushy and lose its vibrant color. Add it towards the end of cooking to maintain its crunch.
- Not adding enough seasoning: A pinch of salt and pepper is essential for flavor. Don’t forget to taste and adjust your seasonings as needed throughout the cooking process.
- Neglecting the cheese: Cheese adds richness and creaminess. Make sure to use freshly shredded cheese for the best melt quality in your soup.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- It will last for about 3-4 days in the refrigerator.
Freezing Broccoli Potato Soup
- Allow the soup to cool completely before freezing.
- Use freezer-safe containers or heavy-duty freezer bags.
- It can be frozen for up to 3 months.
Reheating Broccoli Potato Soup
- Oven: Preheat oven to 350°F (175°C). Place soup in an oven-safe dish covered with foil until heated through.
- Microwave: Heat in microwave-safe bowl, stirring occasionally, until hot—about 2-3 minutes depending on your microwave’s power.
- Stovetop: Reheat in a pot over medium heat, stirring frequently until warmed through.
Frequently Asked Questions
Here are some common questions about making Broccoli Potato Soup.
Can I use frozen broccoli in Broccoli Potato Soup?
Yes! Frozen broccoli is a great alternative and saves time. Just add it during the last few minutes of cooking.
How do I make Broccoli Potato Soup vegan?
To make it vegan, substitute chicken broth with vegetable broth, replace butter with olive oil, and use plant-based milk along with nutritional yeast instead of cheddar cheese.
What can I serve with Broccoli Potato Soup?
This soup pairs well with crusty bread, a fresh salad, or even grilled cheese sandwiches for a complete meal.
Can I customize my Broccoli Potato Soup?
Definitely! Feel free to add other vegetables like cauliflower or spinach, or even spices like cayenne pepper for a kick.
Final Thoughts
This creamy Broccoli Potato Soup is not only comforting but also highly customizable. You can adjust ingredients based on what you have at home or your dietary preferences. Try this recipe today and enjoy a warm bowl of goodness!
Loaded Broccoli Potato Soup
Discover the ultimate comfort food with this Creamy Broccoli Potato Soup. Every spoonful bursts with rich flavors and velvety textures, making it a delightful addition to your family meals or cozy nights in. This soup combines the heartiness of potatoes and the vibrant taste of broccoli, all enveloped in a creamy cheddar cheese base. Whether you’re serving it alongside crusty bread or topping it with crispy turkey bacon, this dish promises warmth and satisfaction. Enjoy making this quick one-pot meal that’s packed with nutrients and bound to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: One-pot cooking
- Cuisine: American
Ingredients
- 2 cans (14.5 oz each) chicken broth
- 4 medium potatoes, peeled and cubed
- 2 small heads broccoli, finely diced
- 3 Tbsp butter
- 4 cups shredded cheddar cheese
- 3½ – 4 cups milk
- Seasonings: salt, garlic pepper
Instructions
- In a large pot, combine chicken broth, diced carrots, cubed potatoes, and onion powder. Bring to a boil, cover, and simmer for about 10 minutes until tender.
- Add chopped broccoli to the pot and simmer for another 10 minutes until bright green.
- In a separate saucepan, melt butter over medium heat, whisk in flour to create a roux for about 1 minute.
- Gradually add milk to the roux and cook until thickened.
- Stir in cheese until melted; season with salt and garlic pepper.
- Combine the cheese mixture with the vegetable mixture in the large pot; stir well.
- Adjust consistency if needed by adding more milk before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 55mg