Peach Slush

This Peach Slush is the ultimate refreshing treat for warm days. Whether you’re hosting a summer party or just enjoying some time by the pool, this frozen delight will keep you cool and satisfied. The blend of ripe peaches, sweet juices, and a splash of schnapps makes it a standout choice for any occasion. It’s easy to make, and you’ll love how quickly it comes together!

Why You’ll Love This Recipe

• Refreshing Flavor: This Peach Slush combines the sweetness of peaches with tangy lemonade, creating a drink that’s bursting with flavor.
• Perfect for Any Occasion: Whether it’s a picnic, barbecue, or a cozy evening at home, this slush fits right in.
• Easy to Make: With simple ingredients and straightforward steps, you’ll have this slush ready in no time.
• Alcohol Optional: Enjoy it as a mocktail by omitting the schnapps and brandy for a family-friendly version.
• Make Ahead: Prepare it ahead of time and have it ready whenever you need a cool drink.

Tools and Preparation

To make this delicious Peach Slush, you’ll need some essential tools. Having the right equipment will help streamline your preparation process.

Essential Tools and Equipment

• Large saucepan
• Measuring cups
• Mixing container
• Shallow pan or dish
• Freezer

Importance of Each Tool

• Large saucepan: Essential for boiling water and dissolving sugar efficiently.
• Mixing container: Allows for easy blending of all ingredients before freezing.
• Shallow pan or dish: Helps the slush freeze evenly, making scooping easier.

Ingredients

This Frozen Peach Slush is your ticket to a refreshing paradise, blending ripe peaches with ice to create a summer masterpiece. Perfect for those sunny days!

For the Base

• 9 cups water
• 1 cup granulated sugar
• 4 peach tea bags

For the Flavor

• 12 ounces frozen orange juice concentrate
• 12 ounces frozen lemonade concentrate
• 2 cups Peach Schnapps
• ½ cup brandy

How to Make Peach Slush

Step 1: Make the Sugar Syrup

In a large saucepan, bring 7 cups of water and 1 cup of sugar to a boil. Stir until the sugar is fully dissolved. Remove from heat and let it cool completely.

Step 2: Brew the Peach Tea

Steep 4 peach tea bags in 2 cups of boiling water according to package instructions. Allow the tea to cool down to room temperature.

Step 3: Combine Ingredients

In a large mixing container, combine the cooled sugar syrup, brewed peach tea, frozen orange juice concentrate, frozen lemonade concentrate, Peach Schnapps, and brandy. Stir until everything is well blended.

Step 4: Freeze the Mixture

Pour the mixture into a shallow pan or dish. Place it in the freezer for at least 48 hours or until it becomes firm.

Step 5: Serve Your Slush

To serve, scoop the frozen slush into glasses, filling them about two-thirds to three-quarters full. Top with club soda or Sprite for a refreshing, fizzy finish.

How to Serve Peach Slush

Serving your Peach Slush is as enjoyable as making it. This refreshing drink can be customized in many ways, making it perfect for any gathering or occasion.

With Fresh Fruit Garnish

• Slices of peach or berries add a beautiful touch and enhance the fruity flavor.

In Fun Glassware

• Use colorful glasses or mason jars to create a festive vibe at summer parties.

Topped with Fizz

• Add a splash of club soda or Sprite for a bubbly finish that enhances the slush’s sweetness.

As a Cocktail

• Mix in extra ingredients such as vodka or rum for an adult version, perfect for evening gatherings.

With Whipped Cream

• A dollop of whipped cream on top can make this slush feel like a decadent dessert.

How to Perfect Peach Slush

To achieve the best Peach Slush, follow these tips for a delightful treat every time.

• Use Ripe Peaches: Fresh, ripe peaches will add a natural sweetness and vibrant flavor to your slush.

• Freeze Overnight: Allow your mixture to freeze for at least 48 hours for the ideal texture and consistency.

• Adjust Sweetness: Depending on your taste, you can reduce the sugar or use alternative sweeteners.

• Blend Before Serving: If the slush becomes too hard, blend it briefly before serving to achieve a softer texture.

Best Side Dishes for Peach Slush

Pairing side dishes with your Peach Slush can elevate your meal. Here are some great options to consider.

1. Grilled Chicken Skewers: Juicy chicken skewers seasoned with herbs complement the fruity flavors perfectly.

2. Caprese Salad: Fresh mozzarella, tomatoes, and basil provide a refreshing contrast to the sweetness of the slush.

3. Fruit Salad: A mix of seasonal fruits enhances the summery vibe and keeps things light.

4. Shrimp Tacos: Spicy shrimp tacos balance out the sweetness of the slush while adding zest to your meal.

5. Veggie Platter: Crisp vegetables served with dip offer a healthy crunch that pairs well with sweet drinks.

6. Cheese Board: A selection of cheeses and crackers makes for an inviting appetizer that guests will love.

7. Cornbread Muffins: These slightly sweet muffins are perfect for soaking up flavors during outdoor barbecues.

8. Pasta Salad: A light pasta salad with vinaigrette brings additional flavor without overpowering the slush.

Common Mistakes to Avoid

Making the perfect Peach Slush can be easier if you steer clear of common mistakes. Here are a few to watch for:

• Neglecting to cool the syrup: Always let your sugar syrup cool completely before adding other ingredients. This prevents melting and maintains the slush’s texture.
• Not steeping the tea properly: Follow the package instructions for steeping peach tea. Oversteeping can make the tea bitter, affecting the overall flavor of your Peach Slush.
• Skipping the freezing time: Ensure you freeze the mixture for at least 48 hours. Rushing this step will result in a mushy drink instead of a refreshing slush.
• Incorrect serving size: Be mindful when scooping into glasses. Filling them too full can lead to spills and an unbalanced ratio of slush to soda.
• Forgetting about garnishes: Adding club soda or Sprite on top not only enhances taste but also gives a fizzy finish, elevating your Peach Slush experience.

Storage & Reheating Instructions

Refrigerator Storage

• Keep your Peach Slush in an airtight container to maintain freshness.
• It can last up to a week in the refrigerator, but it’s best enjoyed fresh.

Freezing Peach Slush

• Store in a shallow pan or dish for optimal freezing.
• You can freeze it for up to three months; just ensure it is well-covered to prevent freezer burn.

Reheating Peach Slush

• Oven: Preheat to 350°F. Spread slush on a baking sheet and warm until slightly softened, about 10 minutes.
• Microwave: Place in a microwave-safe bowl and heat in short intervals (15 seconds) until just thawed.
• Stovetop: Use low heat in a saucepan, stirring frequently until softened but not melted.

Frequently Asked Questions

Here are some common questions about making Peach Slush:

What is Peach Slush made from?

Peach Slush is made from ripe peaches, sugar syrup, peach tea, frozen juices, and spirits like Peach Schnapps and brandy.

How do I adjust sweetness in my Peach Slush?

If you prefer less sweetness, reduce the amount of sugar or use unsweetened peach tea for a more balanced flavor.

Can I make Peach Slush without alcohol?

Absolutely! Simply omit the Peach Schnapps and brandy for a family-friendly version that still tastes great.

How long does it take to freeze Peach Slush?

It takes at least 48 hours for your Peach Slush mixture to freeze completely and achieve the right texture.

Final Thoughts

The Frozen Peach Slush is not only refreshing but also versatile enough for any occasion. You can customize it with different fruits or flavors, making it a delightful treat on warm days. Don’t hesitate to try this recipe; it’s sure to impress your guests!