Creamy Marry Me Chicken

Tender chicken thighs in a rich cream sauce with sun-dried tomatoes and Parmesan make this Creamy Marry Me Chicken a dish that’s perfect for any occasion. Whether it’s a cozy family dinner or a romantic date night, this recipe is sure to impress. Its creamy texture and delicious flavors will have everyone asking for seconds—and perhaps even a proposal!

Why You’ll Love This Recipe

  • Quick to Prepare: With just 15 minutes of prep, you can have a gourmet meal ready in no time.
  • Flavorful Delight: The combination of sun-dried tomatoes and Parmesan creates a rich and savory sauce that elevates the chicken.
  • Versatile Dish: Perfect for weeknights or special occasions, this dish fits any dining scenario.
  • Crowd-Pleaser: With its creamy goodness, it’s sure to be a hit with family and friends alike.
  • One-Pan Wonder: Easy cleanup is ensured as most cooking happens in one skillet.

Tools and Preparation

For this recipe, having the right tools will streamline your cooking process. Here’s what you’ll need to create this delightful dish.

Essential Tools and Equipment

  • Skillet
  • Baking dish
  • Measuring cups
  • Measuring spoons
  • Cutting board
  • Knife

Importance of Each Tool

  • Skillet: A good skillet allows for even browning of the chicken, which enhances flavor.
  • Baking Dish: Essential for transferring the chicken to bake with the creamy sauce, ensuring everything cooks perfectly together.

Ingredients

Tender chicken thighs in a rich cream sauce with sun-dried tomatoes and Parmesan. A dish so good it might inspire a proposal!

For the Chicken

  • 6 chicken thighs
  • Onion powder to taste
  • Garlic powder to taste
  • Cajun seasoning to taste
  • Black pepper to taste
  • Paprika to taste
  • Italian herbs to taste
  • Salt to taste
  • Olive oil for cooking

For the Sauce

  • 2 tablespoons butter
  • 2 tablespoons fresh minced garlic
  • ½ cup chicken broth
  • ⅓ cup heavy whipping cream
  • Sun-dried tomatoes to taste
  • 1 tablespoon white cooking apple vinegar
  • ½ cup fresh shredded Parmesan or Italian cheese
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How to Make Creamy Marry Me Chicken

Step 1: Season the Chicken

Season those chicken thighs generously with all your seasonings. Make sure each piece is well-coated for maximum flavor.

Step 2: Brown the Chicken

Get your skillet hot with olive oil over medium-high heat. Brown those chicken thighs on both sides until golden brown. Once done, move them to a baking dish.

Step 3: Sauté Garlic

In the same pan, melt your butter over medium heat. Add the fresh minced garlic and cook until fragrant, about 3 minutes.

Step 4: Prepare the Sauce

Pour in the chicken broth, sun-dried tomatoes, and heavy cream. Let it all simmer together for about 5 minutes. Season as needed, then stir in the cheese until smooth.

Step 5: Bake It All Together

Pour your creamy sauce over the browned chicken thighs in the baking dish. Bake at 400°F for 30-35 minutes until the chicken is cooked through and tender.

Enjoy your Creamy Marry Me Chicken served hot!

How to Serve Creamy Marry Me Chicken

Creamy Marry Me Chicken is a delightful dish that can be served in various ways to please your guests. Whether you’re hosting a romantic dinner or a family gathering, these serving suggestions will elevate your meal.

Pair with a Fresh Salad

  • A light mixed greens salad with vinaigrette complements the richness of the creamy sauce.
  • Try adding cherry tomatoes and feta for an extra burst of flavor.

Serve Over Pasta

  • Creamy Marry Me Chicken pairs beautifully with fettuccine or spaghetti.
  • The sauce clings to the pasta, making each bite deliciously creamy.

Accompany with Garlic Bread

  • A side of warm garlic bread is perfect for soaking up the luscious sauce.
  • You can use homemade or store-bought options for convenience.

Add Roasted Vegetables

  • Roasted asparagus or Brussels sprouts add a nice crunch alongside the tender chicken.
  • Toss them in olive oil and season before roasting for maximum flavor.

Top with Fresh Herbs

  • Garnish your dish with fresh basil or parsley to enhance presentation and taste.
  • The herbs provide a bright contrast to the creamy sauce.
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How to Perfect Creamy Marry Me Chicken

To ensure your Creamy Marry Me Chicken turns out perfectly every time, follow these helpful tips.

  • Use bone-in thighs: Bone-in chicken thighs tend to stay juicier and more flavorful during cooking.
  • Let chicken rest: After cooking, let the chicken rest for a few minutes. This helps retain its juices for a more succulent result.
  • Adjust creaminess: If you prefer a thicker sauce, allow it to simmer longer before adding cheese.
  • Experiment with cheeses: Feel free to mix different cheeses like mozzarella or gouda for unique flavors.
  • Add vegetables: Consider including spinach or mushrooms in your sauce for added nutrition and flavor.
  • Check doneness: Use a meat thermometer; chicken should reach an internal temperature of 165°F for safety.

Best Side Dishes for Creamy Marry Me Chicken

Pairing your Creamy Marry Me Chicken with the right sides can make your meal even more enjoyable. Here are some fantastic side dishes that complement this rich main course.

  1. Garlic Mashed Potatoes: Creamy mashed potatoes absorb the rich sauce beautifully.
  2. Steamed Broccoli: Lightly steamed broccoli adds color and crunch, balancing the dish’s richness.
  3. Quinoa Salad: A refreshing quinoa salad mixed with cucumbers and tomatoes offers a healthy contrast.
  4. Rice Pilaf: Fluffy rice pilaf provides texture and absorbs all those delicious flavors from the sauce.
  5. Zucchini Noodles: For a low-carb option, zucchini noodles are light yet satisfying as an alternative to pasta.
  6. Cauliflower Gratin: This cheesy side brings comfort food vibes while being slightly lighter than traditional gratin.

Common Mistakes to Avoid

When preparing Creamy Marry Me Chicken, it’s easy to make a few common errors. Here are some mistakes to avoid for the best results.

  • Skipping seasoning: Not seasoning the chicken well can lead to bland flavors. Make sure to generously season with onion powder, garlic powder, and other spices before cooking.
  • Overcooking the chicken: Overcooked chicken can become dry. Keep an eye on the cooking time and use a meat thermometer to ensure it reaches 165°F.
  • Ignoring the sauce: Failing to let the sauce simmer properly can affect its richness. Allow the broth and cream to blend well for a creamy texture.
  • Using low-quality cheese: Cheap cheese may not melt or flavor the dish well. Opt for fresh Parmesan or high-quality Italian cheese for the best taste.
  • Not letting it rest: Cutting into the chicken too soon can cause juices to run out. Allow it to rest for a few minutes after baking for juicy results.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Let it cool completely before sealing to prevent moisture buildup.

Freezing Creamy Marry Me Chicken

  • Freeze in a freezer-safe container for up to 3 months.
  • Portion out servings for easy reheating later.

Reheating Creamy Marry Me Chicken

  • Oven: Preheat oven to 350°F and bake covered until heated through, about 20-30 minutes.
  • Microwave: Use medium power, heating in short intervals until warm, stirring occasionally.
  • Stovetop: Heat gently over medium-low heat, adding a splash of broth or cream if needed.

Frequently Asked Questions

What is Creamy Marry Me Chicken?

Creamy Marry Me Chicken is a delicious dish featuring tender chicken thighs in a rich cream sauce with sun-dried tomatoes and Parmesan cheese.

Can I use chicken breasts instead of thighs?

Yes, you can substitute chicken breasts; however, they may require less cooking time and could dry out if overcooked.

How do I customize my Creamy Marry Me Chicken?

Feel free to add vegetables like spinach or mushrooms for added nutrition or switch up the seasonings based on your preference!

What sides pair well with Creamy Marry Me Chicken?

Serve it with pasta, rice, or steamed vegetables for a complete meal that complements its rich flavors.

Final Thoughts

Creamy Marry Me Chicken is not only an impressive dish but also versatile enough for any occasion. Its rich flavors and creamy sauce make it perfect for dinner parties or a cozy night in. Don’t hesitate to customize this recipe with your favorite ingredients!

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Creamy Marry Me Chicken

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Indulge in the delightful Creamy Marry Me Chicken, a dish that combines tender chicken thighs with a luscious cream sauce featuring sun-dried tomatoes and rich Parmesan. Perfect for any occasion, this recipe is not only quick to prepare—taking just 15 minutes of prep time—but it also promises a gourmet experience that will leave your guests raving and perhaps even contemplating proposals! This one-pan wonder ensures minimal cleanup while delivering maximum flavor, making it an ideal choice for both cozy family dinners and romantic evenings.

  • Author: Aurora
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: Serves 4
  • Category: Dinner
  • Method: Baking
  • Cuisine: Italian

Ingredients

Scale
  • 6 chicken thighs
  • Olive oil
  • Sun-dried tomatoes
  • ½ cup heavy whipping cream
  • ½ cup fresh shredded Parmesan cheese
  • Garlic
  • Onion powder to taste
  • Garlic powder to taste
  • Cajun seasoning to taste
  • Black pepper to taste
  • Paprika to taste
  • Italian herbs to taste
  • Salt to taste
  • 2 tablespoons butter
  • 2 tablespoons fresh minced garlic
  • ½ cup chicken broth
  • 1 tablespoon white cooking apple vinegar

Instructions

  1. Season chicken thighs with onion powder, garlic powder, Cajun seasoning, black pepper, paprika, Italian herbs, and salt.
  2. Heat olive oil in a skillet over medium-high heat and brown the chicken on both sides. Transfer to a baking dish.
  3. In the same skillet, melt butter and sauté minced garlic until fragrant.
  4. Add chicken broth, sun-dried tomatoes, and cream; simmer for about 5 minutes before stirring in cheese until smooth.
  5. Pour the sauce over chicken in the baking dish and bake at 400°F for 30-35 minutes until cooked through.

Nutrition

  • Serving Size: 1 thigh with sauce (200g)
  • Calories: 430
  • Sugar: 2g
  • Sodium: 650mg
  • Fat: 28g
  • Saturated Fat: 12g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 36g
  • Cholesterol: 165mg

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