Marinated Cherry Tomatoes

These Marinated Cherry Tomatoes are a delightful addition to any meal, perfect for summer gatherings and casual dinners alike. Their vibrant flavor and versatility make them a must-try recipe. You can enjoy these marinated beauties as a topping for crostini, mixed into salads, or even straight from the bowl. With just a handful of ingredients and minimal prep time, this dish stands out for its fresh taste and ease of preparation.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes only 10 minutes to prepare, making it perfect for last-minute gatherings.
• Bursting with Flavor: The combination of olive oil, vinegar, and fresh herbs creates a deliciously tangy taste that elevates any dish.
• Versatile Uses: Whether on crostini, in salads, or as a side dish, these marinated tomatoes fit seamlessly into various meals.
• Healthy and Fresh: Packed with nutrients from cherry tomatoes and herbs, this dish is both delicious and nutritious.
• Perfect for Meal Prep: Make a batch ahead of time to have on hand for quick meals throughout the week.

Tools and Preparation

To make your Marinated Cherry Tomatoes effortlessly, gather the right tools before you start cooking. Having everything ready ensures a smooth process.

Essential Tools and Equipment

• Mixing bowl
• Knife
• Cutting board
• Measuring cups
• Spoon or spatula

Importance of Each Tool

• Mixing bowl: Essential for combining all ingredients evenly and allowing flavors to meld.
• Knife: A sharp knife makes slicing tomatoes and onions quick and safe.
• Cutting board: Protects your counters while providing a stable surface for cutting.
• Measuring cups: Ensures accurate quantities of liquids like oil and vinegar for balanced flavor.

Ingredients

These quick and easy Marinated Cherry Tomatoes are crazy simple to make and full of flavor. Enjoy them bruschetta-style on crostini, on top of leafy green salads, and more!

For the Tomatoes

• 1/2 pound ripe cherry tomatoes (quartered)
• 1/4 red onion (sliced thin)

For the Marinade

• 1/2-1 clove garlic (smashed and minced into a paste)
• sea salt (to taste)
• 1/4 cup quality extra virgin olive oil
• 1 TBSP red apple cider vinegar
• 1 lemon (juiced)
• freshly ground black pepper (to taste)
• optional fresh basil

How to Make Marinated Cherry Tomatoes

Step 1: Prepare the Vegetables

Start by quartering your cherry tomatoes. Slice the red onion into thin strips.

Step 2: Make Garlic Paste

Using the flat side of your knife, smash the peeled garlic clove until it’s crushed. Then mince it into a paste. Sprinkle with a pinch of sea salt to enhance its flavor.

Step 3: Combine Ingredients

In a mixing bowl, add the quartered cherry tomatoes, sliced red onion, garlic paste, olive oil, apple cider vinegar, lemon juice, freshly cracked black pepper, and optional fresh basil if you have it.

Step 4: Mix and Marinade

Gently mix all the ingredients together until the tomatoes are well-coated. Let the mixture sit at room temperature for 1-2 hours. Stir occasionally to ensure even marination.

Step 5: Serve

Enjoy your Marinated Cherry Tomatoes at room temperature! Adjust salt and pepper to taste before serving them as a salad topping or an appetizer on toasted crostini. The uses are endless!

How to Serve Marinated Cherry Tomatoes

Marinated cherry tomatoes are versatile and can elevate many dishes. Here are some delicious ways to enjoy them that will enhance your meals.

On Crostini

• Toasted baguette slices topped with marinated cherry tomatoes make for a fantastic appetizer. The crunch of the bread pairs perfectly with the juicy, flavorful tomatoes.

In Salads

• Toss marinated cherry tomatoes into leafy green salads for a burst of flavor. They add a vibrant color and delicious taste that enhances any salad.

With Pasta

• Mix marinated cherry tomatoes with pasta for a quick and easy meal. Their acidity balances well with creamy or oily sauces, making every bite delightful.

On Avocado Toast

• Spread avocado on whole-grain toast and top it with marinated cherry tomatoes. This combo creates a nutritious breakfast or snack bursting with flavor.

As a Side Dish

• Serve marinated cherry tomatoes alongside grilled meats or fish. Their bright flavors complement savory dishes beautifully, making them an ideal side.

With Cheese Plates

• Incorporate marinated cherry tomatoes in cheese boards. They pair well with various cheeses, adding sweetness and acidity that enhance the overall experience.

How to Perfect Marinated Cherry Tomatoes

To achieve the best flavor from your marinated cherry tomatoes, consider these helpful tips.

• Use fresh ingredients – Selecting ripe cherry tomatoes and high-quality olive oil will significantly enhance the taste of your dish.

• Adjust seasoning – Taste as you go! Feel free to tweak salt, pepper, or vinegar to match your preferences.

• Let them marinate – Allowing the tomatoes to sit for at least 1-2 hours at room temperature helps all the flavors meld together beautifully.

• Experiment with herbs – Adding fresh herbs like basil or oregano can elevate the flavor profile even more. Try different combinations!

• Serve at room temperature – Marinated cherry tomatoes are best enjoyed at room temperature, which allows their flavors to shine.

• Store properly – If you have leftovers, store them in an airtight container in the fridge to keep them fresh longer. They can last up to three days.

Best Side Dishes for Marinated Cherry Tomatoes

Marinated cherry tomatoes can be paired with various side dishes to create a balanced meal. Here are some excellent options:

1. Grilled Chicken – Juicy grilled chicken pairs wonderfully with marinated tomatoes, providing protein alongside vibrant flavors.

2. Quinoa Salad – A refreshing quinoa salad mixed with cucumbers and feta makes for a healthy side that complements the tanginess of the tomatoes.

3. Roasted Vegetables – Oven-roasted vegetables bring out natural sweetness and pair nicely with the marinated cherries’ acidity.

4. Garlic Bread – Crispy garlic bread is perfect for soaking up any leftover marinade while providing a satisfying crunch.

5. Caprese Salad – Combine mozzarella and fresh basil with marinated cherry tomatoes for an Italian twist that’s sure to impress.

6. Sweet Corn on the Cob – The sweetness of corn contrasts beautifully with the tangy flavors of marinated tomatoes, creating a delightful summer dish.

7. Pasta Salad – A cold pasta salad mixed with olives, bell peppers, and feta provides a hearty side that complements marinated cherry tomatoes perfectly.

8. Steamed Asparagus – Lightly steamed asparagus drizzled with olive oil works well alongside the bold flavors of marinated cherry tomatoes, adding nutrition without overpowering them.

Common Mistakes to Avoid

Making marinated cherry tomatoes is easy, but there are common pitfalls to watch for. Avoid these mistakes to ensure your dish is perfect every time.

• Ignoring Freshness: Using overripe or wilted tomatoes can ruin the flavor. Always choose firm, ripe cherry tomatoes for the best results.
• Skimping on Seasoning: Failing to season properly can lead to bland marinated tomatoes. Use enough salt and pepper to enhance the flavors of the ingredients.
• Not Allowing Enough Time: Rushing the marination process will result in less flavor absorption. Let the tomatoes sit at room temperature for at least 1-2 hours.
• Overcomplicating Ingredients: Adding too many additional ingredients can overwhelm the dish. Keep it simple with quality olive oil, vinegar, and fresh herbs.
• Skipping the Basil: Fresh basil adds a delightful aroma and taste. Don’t skip this ingredient if you have it on hand!
• Neglecting Storage Tips: Improper storage can spoil your marinated tomatoes quickly. Follow guidelines to keep them fresh longer.

Storage & Reheating Instructions

Refrigerator Storage

• Store marinated cherry tomatoes in an airtight container.
• They can last up to 5 days in the fridge.
• Keep them at a consistent refrigerator temperature.

Freezing Marinated Cherry Tomatoes

• Freezing is not recommended as it changes texture.
• If you must freeze, use a freezer-safe container and consume within 2 months.

Reheating Marinated Cherry Tomatoes

• Oven: Preheat your oven to 350°F (175°C) and warm for about 10 minutes.
• Microwave: Heat in short intervals (15-20 seconds) until warmed through; be careful not to overcook.
• Stovetop: Warm gently in a skillet over low heat, stirring occasionally.

Frequently Asked Questions

Here are some common questions about marinated cherry tomatoes.

How long should I marinate cherry tomatoes?

Marinate cherry tomatoes for at least 1-2 hours for optimal flavor absorption. You can also let them sit overnight for even more depth.

Can I use other types of tomatoes?

Yes! While cherry tomatoes are ideal, you can use grape or even diced larger tomatoes with similar results.

What dishes pair well with marinated cherry tomatoes?

Marinated cherry tomatoes are great on crostini, salads, or as a topping for grilled meats and fish. Their versatility makes them perfect for various meals!

How do I make my marinated cherry tomatoes spicier?

To add heat, include red pepper flakes or chopped fresh chili peppers when mixing your marinade.

Final Thoughts

These marinated cherry tomatoes are not only delicious but also incredibly versatile. They work perfectly as an appetizer, salad topping, or even a side dish. Feel free to customize by adding your favorite herbs or spices to suit your taste!