Small Batch Vanilla Peach Jam

Easy to prepare Small Batch Vanilla Peach Jam is one of my favorite summertime preserves. This delightful jam captures the essence of ripe peaches and hints of vanilla, making it perfect for breakfast spreads, desserts, or even as a thoughtful gift. Best enjoyed when peaches are in season, this recipe requires minimal ingredients and no canning fuss, allowing you to savor the deliciousness without worry. Treat yourself and your loved ones to this sweet treat that’s versatile for various occasions!

Why You’ll Love This Recipe

• Quick and Simple: This recipe takes only 20 minutes of prep time, making it easy for anyone to create homemade jam.
• Fresh Flavors: Using seasonal peaches ensures that every bite bursts with natural sweetness, enhanced by rich vanilla.
• No Canning Required: With just two jars produced, there’s no need for complicated canning processes—just refrigerate and enjoy!
• Versatile Uses: Perfect on toast, in yogurt, or as a topping for desserts—this jam fits into many meals.
• Great Gift Idea: Share a taste of summer with friends and family by gifting them a jar of this delicious jam.

Tools and Preparation

To make your Small Batch Vanilla Peach Jam, gather a few essential tools that will help streamline the process and ensure success.

Essential Tools and Equipment

• Medium-sized deep saucepan
• Stirring spoon
• Clean mason jars
• Damp cloth

Importance of Each Tool

• Medium-sized deep saucepan: Ideal for cooking down the peaches without splattering.
• Stirring spoon: A sturdy spoon helps mix ingredients thoroughly and prevents sticking during cooking.
• Clean mason jars: Essential for storing your jam safely; ensure they are sterile before use.

Ingredients

Main Ingredients

• 3 pounds peaches (about 12 peaches, pit removed, peach flesh finely chopped)
• 1 cup sugar
• 2 teaspoons vanilla extract

How to Make Small Batch Vanilla Peach Jam

Step 1: Combine Peaches and Sugar

Add the peaches and the sugar to a medium-sized, deep saucepan. Turn the heat to medium until the mixture begins to bubble.

Step 2: Simmer the Mixture

Reduce the heat to simmer and stir. Allow the mixture to cook while the fruit breaks down naturally. Be sure to stir every 20 minutes or more frequently when the jam begins to thicken.

Step 3: Add Vanilla Extract

When the jam reaches your desired consistency, remove the saucepan from the heat. Add the vanilla extract and stir well to combine.

Step 4: Jar Your Jam

Carefully pour the hot jam into clean and sterile mason jars. Ensure that the rim of each jar is clean and free from jam residue by wiping with a damp cloth. Place on the seal and tighten until you feel slight resistance.

Step 5: Cool Down

Carefully place each jar on a kitchen towel where they will not be disturbed for twelve hours.

Step 6: Check Seals

As the jam cools, listen for popping sounds which indicate that seals are forming properly.

Step 7: Refrigerate

Refrigerate immediately for use or store sealed jars in your fridge where they will keep fresh for up to six months. Enjoy your homemade Small Batch Vanilla Peach Jam!

How to Serve Small Batch Vanilla Peach Jam

This delightful Small Batch Vanilla Peach Jam can elevate many dishes and snacks. Its sweet and rich flavor pairs well with various foods, making it a versatile addition to your meals.

On Toast or Biscuit

• Toasted Bread: Spread a generous layer of jam on warm, toasted bread for a delicious breakfast.
• Flaky Biscuits: Serve the jam alongside freshly baked biscuits for a comforting treat.

With Cheese

• Cream Cheese: Pair the jam with cream cheese on crackers for an elegant appetizer.
• Brie: Spread over warm brie cheese for a delectable dessert option.

As a Dessert Topping

• Ice Cream: Drizzle over vanilla ice cream for a refreshing summer dessert.
• Pancakes or Waffles: Use it as a topping on pancakes or waffles to delight your breakfast guests.

In Yogurt or Oatmeal

• Greek Yogurt: Swirl into Greek yogurt for added sweetness and flavor.
• Oatmeal: Mix it into a bowl of warm oatmeal for a fruity twist.

How to Perfect Small Batch Vanilla Peach Jam

To achieve the best results with your Small Batch Vanilla Peach Jam, consider these helpful tips.

• Choose ripe peaches: Using ripe peaches ensures sweeter and more flavorful jam. Check for softness and aroma.
• Sterilize jars properly: Clean jars in hot water or run them through the dishwasher to avoid contamination.
• Monitor cooking time: Cook the jam until you reach your desired thickness, stirring frequently to prevent burning.
• Add vanilla at the right time: Incorporate vanilla extract after cooking to maintain its aromatic qualities.
• Cool undisturbed: Let jars cool without movement to ensure proper sealing and texture.
• Label jars: Don’t forget to label your jars with the date made, so you can keep track of freshness.

Best Side Dishes for Small Batch Vanilla Peach Jam

Small Batch Vanilla Peach Jam can complement various side dishes beautifully. Here are some great options that pair wonderfully with this sweet preserve.

1. Cheese Platter: Combine assorted cheeses like cheddar and goat cheese with your jam for a savory-sweet pairing.
2. Charcuterie Board: Include cured meats along with your peach jam for an upscale snack experience.
3. Salad Greens: Toss fresh greens with vinaigrette and serve alongside jam as part of the dressing.
4. Grilled Chicken: Glaze grilled chicken breasts with peach jam during cooking for added moisture and flavor.
5. Savory Scones: Serve warm scones with butter and jam for a delightful brunch treat.
6. Roasted Vegetables: Drizzle over roasted root vegetables to enhance their natural sweetness.

Common Mistakes to Avoid

Making Small Batch Vanilla Peach Jam can be easy, but there are common pitfalls to watch out for.

• Skipping the Sterilization Process: Always ensure your jars and lids are clean and sterile before filling them with jam. This prevents spoilage.
• Not Using Ripe Peaches: Choose ripe, juicy peaches for the best flavor. Unripe peaches can result in a lackluster jam.
• Ignoring Consistency Checks: Don’t skip the step of checking the jam’s thickness. If it’s too runny, cook it longer until it thickens properly.
• Overlooking Storage Guidelines: Properly refrigerate your jam after sealing. This will help maintain its freshness and flavor for up to six months.
• Failing to Stir Regularly: Stir the mixture every 20 minutes during cooking. This prevents sticking and ensures even heating.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Small Batch Vanilla Peach Jam in sealed mason jars in the refrigerator.
• The jam will remain fresh for up to six months when properly sealed.

Freezing Small Batch Vanilla Peach Jam

• For long-term storage, freeze jam in airtight freezer-safe containers.
• Leave some space at the top of each container as the jam will expand when frozen.

Reheating Small Batch Vanilla Peach Jam

• Oven: Preheat to 350°F (175°C) and heat the jam in an oven-safe dish until warm.
• Microwave: Use a microwave-safe jar, heat in short bursts of 15-20 seconds, stirring in between until warmed through.
• Stovetop: Place jam in a small saucepan over low heat, stirring frequently until warmed.

Frequently Asked Questions

What makes Small Batch Vanilla Peach Jam special?

This jam combines delicious peaches with rich vanilla flavor, creating a unique taste that enhances any breakfast or dessert.

How long does Small Batch Vanilla Peach Jam last?

When stored properly in the refrigerator, it can last up to six months. Ensure jars are sealed correctly for best results.

Can I use frozen peaches for Small Batch Vanilla Peach Jam?

Yes, you can use frozen peaches! Just make sure they are thawed and well-drained before cooking.

What if my Small Batch Vanilla Peach Jam is too runny?

If it’s not thickening as desired, continue cooking it on low heat while stirring frequently until you reach your desired consistency.

Can I add spices to my Small Batch Vanilla Peach Jam?

Absolutely! Consider adding cinnamon or nutmeg for a warm twist on this classic recipe.

Final Thoughts

The Small Batch Vanilla Peach Jam is not only delicious but also a versatile addition to your kitchen staples. Its sweet and creamy texture pairs well with toast, yogurt, or even desserts. Feel free to customize with your favorite spices or other fruits for a unique twist. Give this recipe a try; it’s perfect for preserving summer flavors!