Mini Peach Pie Cake

Mini Peach Pie Cake is a delightful treat that captures the essence of late summer. This tender buttermilk cake, filled with luscious peach jam and fresh peaches, is topped with a light brown sugar cinnamon buttercream. Whether you’re hosting afternoon tea or looking for a sweet dessert to impress your guests, this cake is sure to please with its fresh flavors and beautiful presentation.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of peach jam and fresh peaches creates a sweet, fruity filling that brightens your palate.
• Easy to Prepare: With straightforward steps and common ingredients, you can whip up this cake in no time.
• Perfect for Any Occasion: Serve it at parties, picnics, or simply as an afternoon treat for yourself.
• Beautiful Presentation: Mini cakes are not only charming but also make for stunning dessert displays.
• Customizable Toppings: Add extra peach jam or fresh peach pieces to elevate the look and flavor.

Tools and Preparation

Before you start baking your Mini Peach Pie Cake, gather your tools and prepare your workspace. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Baking tray or mini cake pans
• Spatula
• Piping bag (optional, for buttercream)

Importance of Each Tool

• Electric mixer: Helps achieve a fluffy batter quickly without much effort.
• Measuring cups and spoons: Ensures accurate ingredient proportions for perfect results.
• Baking tray or mini cake pans: Allows you to create beautifully shaped mini cakes that bake evenly.

Ingredients

For the Cake:

• 165 g plain flour
• 175 g golden caster sugar
• 1 tsp baking powder
• 1/8 tsp bicarbonate of soda
• 1/4 tsp sea salt
• 65 g unsalted butter, very soft
• 2 large eggs
• 75 ml buttermilk
• 20 ml neutral oil
• 1/2 tsp vanilla extract

For the Filling:

• 50 g peach jam
• 50 g diced fresh peach

For the Buttercream:

• 60 g egg whites (about 2)
• 120 g light brown sugar
• 1/2 tsp cinnamon
• 1/2 tsp vanilla extract
• 180 g unsalted butter, at room temperature

To Decorate (Optional):

• Extra peach jam
• Fresh peach pieces

Course: Dessert
Prep Time: 25 minutes
Cook Time: 25 minutes
Total Time: ~50 minutes
Servings: 5–6 mini cakes

How to Make Mini Peach Pie Cake

Creating your Mini Peach Pie Cake is a fun and rewarding experience. Follow these simple steps to bake this delicious dessert.

Step 1: Preheat the Oven

Preheat your oven to 175°C (350°F). This ensures even baking as you prepare your batter.

Step 2: Prepare Your Batter

1. In a mixing bowl, combine the flour, baking powder, bicarbonate of soda, and sea salt.
2. In another bowl, cream together the unsalted butter and golden caster sugar until light and fluffy.
3. Add eggs one at a time to the butter mixture, mixing well after each addition.
4. Stir in buttermilk, neutral oil, and vanilla extract until just combined.
5. Gradually fold in the dry ingredients until no flour streaks remain.

Step 3: Fill With Peach Jam & Fresh Peach

1. Gently mix in the peach jam and diced fresh peach into the batter.
2. Divide the batter evenly among prepared mini cake pans or a baking tray.

Step 4: Bake Your Cakes

Bake in the preheated oven for about 25 minutes or until a toothpick inserted into the center comes out clean. Allow them to cool completely on a wire rack.

Step 5: Prepare Buttercream Frosting

1. In a clean bowl, whisk egg whites until foamy.
2. Gradually add light brown sugar while continuing to whisk until glossy peaks form.
3. Mix in cinnamon and vanilla extract before gradually incorporating softened unsalted butter until smooth.

Step 6: Decorate Your Cake

Once cooled, use a piping bag to frost each mini cake with the buttercream. Top with extra peach jam or fresh peach pieces if desired.

Enjoy your delightful Mini Peach Pie Cakes!

How to Serve Mini Peach Pie Cake

Mini Peach Pie Cake is a delightful dessert that makes for a perfect summer treat. Its fluffy buttermilk cake, filled with peach jam and fresh peaches, is complemented by a sweet brown sugar cinnamon buttercream. Here are some creative serving suggestions to elevate your experience.

Serving Suggestions

• Afternoon Tea: Pair these mini cakes with a selection of herbal teas for a refreshing afternoon break.
• Picnic Delight: Pack them in a picnic basket along with fresh fruits and cold drinks for an enjoyable outdoor meal.
• Dessert Platter: Create a dessert platter with assorted treats like cookies and brownies, showcasing the Mini Peach Pie Cake as the centerpiece.
• Celebration Treats: Serve at birthday parties or gatherings as a charming dessert option that guests will love.
• Gourmet Touch: Add a dollop of whipped cream on top for an extra layer of indulgence.

How to Perfect Mini Peach Pie Cake

To achieve the perfect Mini Peach Pie Cake, it’s essential to focus on the details in your baking process. Here are some helpful tips to ensure your cake turns out moist and flavorful.

• Use Room Temperature Ingredients: Make sure your eggs and butter are at room temperature. This helps create a smoother batter that rises well.
• Measure Accurately: Use a kitchen scale for precise measurements, especially for flour and sugar, to maintain the correct texture.
• Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to tough cake.
• Cool Completely Before Frosting: Allow the cakes to cool thoroughly before applying the buttercream. This prevents melting and ensures neat frosting application.

Best Side Dishes for Mini Peach Pie Cake

Mini Peach Pie Cake is not just delicious on its own; it pairs wonderfully with various side dishes that enhance its flavors. Consider these options when planning your dessert spread.

1. Ice Cream: A scoop of vanilla or peach ice cream complements the cake perfectly and adds creaminess.
2. Fruit Salad: A light fruit salad made with seasonal fruits provides freshness that balances the sweetness of the cake.
3. Yogurt Parfait: Layer yogurt with granola and fresh peaches for a healthy side that contrasts nicely with the rich buttercream.
4. Cheese Board: Include soft cheeses like goat cheese or brie alongside crackers for an elegant touch that pairs well with sweets.
5. Coffee or Espresso: A cup of coffee or espresso can enhance the flavors of this cake, making it perfect for an afternoon treat.
6. Sparkling Water: Refreshing sparkling water with lemon slices cleanses the palate between bites of this sweet dessert.

Common Mistakes to Avoid

When making the Mini Peach Pie Cake, it’s easy to overlook some key details. Here are common mistakes to watch out for.

• Using cold butter: Cold butter can lead to a dense cake. Always ensure your butter is at room temperature for a light texture.
• Not measuring ingredients accurately: Improper measurements can ruin your cake’s balance. Use a kitchen scale for precise amounts.
• Skipping the cooling time: Cutting into the cake too soon can make it fall apart. Allow the cake to cool completely before serving.
• Overmixing the batter: Mixing too much can create a tough cake. Mix just until combined to keep it tender.
• Ignoring oven temperature: Every oven is different. Always check with an oven thermometer to ensure accurate baking temperatures.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep in the refrigerator if you won’t eat it within a day.

Freezing Mini Peach Pie Cake

• Wrap each mini cake tightly in plastic wrap, then place them in a freezer-safe container.
• Can be frozen for up to 2 months.

Reheating Mini Peach Pie Cake

• Oven: Preheat to 350°F (175°C) and heat for about 10 minutes or until warm.
• Microwave: Heat for 15-20 seconds on medium power, checking frequently.
• Stovetop: Place in a skillet over low heat, covering with a lid for a few minutes until warmed through.

Frequently Asked Questions

What is Mini Peach Pie Cake?

The Mini Peach Pie Cake is a delightful dessert featuring tender buttermilk cake filled with peach jam and fresh peaches, topped with brown sugar cinnamon buttercream.

Can I use canned peaches instead of fresh?

Yes, you can substitute canned peaches. Just ensure they are well-drained before adding them to your filling.

How do I make this cake gluten-free?

To make a gluten-free version of the Mini Peach Pie Cake, use a gluten-free flour blend that measures like regular flour.

Can I customize the flavors?

Absolutely! You can add spices like nutmeg or even swap out peaches for other fruits like cherries or blueberries.

How long does it take to bake?

The total baking time for the Mini Peach Pie Cake is about 25 minutes at 350°F (175°C).

Final Thoughts

The Mini Peach Pie Cake is an irresistible treat perfect for summer gatherings or cozy afternoons. Its versatility allows you to customize flavors and fillings according to your preferences. Give this recipe a try, and delight your friends and family with its charming flavors!