Cinnamon Apple Cake

Moist and flavorful, Cinnamon Apple Cake is the perfect treat for any occasion. Whether you’re hosting a family gathering or simply indulging in a cozy night at home, this cake will surely impress. With its delightful blend of cinnamon and fresh apples, every bite is packed with warmth and sweetness. Plus, its easy preparation makes it a go-to recipe for both beginners and seasoned bakers alike.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, this cake comes together quickly—perfect for busy bakers.
• Delicious Flavor: The combination of cinnamon and apples creates a comforting taste that everyone will love.
• Versatile Dessert: Great for any occasion, from birthday parties to holiday dinners, this cake fits right in.
• Moist and Tender: Thanks to the buttermilk and fresh apples, every slice stays moist and flavorful.
• Perfect for Sharing: This recipe yields 20 servings, making it ideal for sharing with friends and family.

Tools and Preparation

To create your delicious cinnamon apple cake, gathering the right tools is essential. Having the proper equipment will make your baking process smoother and more enjoyable.

Essential Tools and Equipment

• 9×13-inch baking pan
• Mixing bowls (large)
• Whisk
• Measuring cups
• Measuring spoons
• Spatula

Importance of Each Tool

• 9×13-inch baking pan: This pan size ensures even baking and provides ample space for your cake.
• Mixing bowls (large): A large bowl allows enough room for mixing all ingredients without spilling.
• Whisk: Use a whisk to thoroughly combine wet ingredients, ensuring a smooth batter.
• Spatula: A spatula helps fold in ingredients gently, preserving the cake’s texture.

Ingredients

Moist cinnamon apple cake topped with cinnamon sugar crunch.

Baking Essentials

• 1 ½ cups brown sugar (packed)
• 1/3 cup oil
• 1 large egg
• 1 cup buttermilk (regular or low-fat ok)
• 1 teaspoon vanilla

Dry Ingredients

• 2 ½ cups all-purpose flour (properly measured)
• 1 teaspoon baking soda
• 1/4 teaspoon salt

Fresh Ingredients

• 2 cups peeled, cored, and chopped baking apples

Topping Ingredients

• 1/2 cup granulated sugar
• 1 teaspoon cinnamon
• 1 tablespoon butter (melted)

How to Make Cinnamon Apple Cake

Step 1: Preheat the Oven

Preheat your oven to 325°F (163°C). Grease your 9×13-inch baking pan with cooking spray or butter to prevent sticking.

Step 2: Mix Wet Ingredients

In a large bowl, combine the following:
1. Brown sugar
2. Oil
3. Egg
4. Buttermilk
5. Vanilla

Stir these ingredients together until they are well-combined.

Step 3: Combine Dry Ingredients

Add the following dry ingredients to the wet mixture:
1. All-purpose flour
2. Baking soda
3. Salt

Stir until just incorporated; do not overmix.

Step 4: Add Apples

Gently fold in:
– Chopped apples

This will ensure even distribution throughout the batter.

Step 5: Pour into Pan

Pour the batter into your prepared baking pan, spreading it evenly with a spatula.

Step 6: Prepare Cinnamon Sugar Topping

In a small bowl, mix together:
1. Granulated sugar
2. Cinnamon
3. Melted butter

Stir until combined.

Step 7: Add Topping

Sprinkle the cinnamon-sugar mixture evenly over the batter in your pan.

Step 8: Bake the Cake

Bake in your preheated oven for about 40-50 minutes or until a toothpick inserted into the center comes out clean. Enjoy your delicious Cinnamon Apple Cake!

How to Serve Cinnamon Apple Cake

Cinnamon apple cake is a delightful treat that can be enjoyed in various ways. Whether you prefer it warm right out of the oven or with a dollop of cream, there are plenty of serving suggestions to enhance your experience.

A La Mode

• Serve warm slices with a scoop of vanilla ice cream for a comforting dessert.

With Whipped Cream

• Top individual pieces with fresh whipped cream for a light and airy finish.

Drizzled with Caramel Sauce

• Add a drizzle of caramel sauce for a sweet, gooey touch that complements the cinnamon flavor.

Pair with Coffee or Tea

• Enjoy slices alongside your favorite hot beverage for a cozy afternoon snack.

As a Breakfast Treat

• Slice and serve with yogurt and fresh fruit for a satisfying breakfast option.

How to Perfect Cinnamon Apple Cake

To achieve the best results with your cinnamon apple cake, consider these tips. They will help ensure your cake turns out moist and flavorful every time.

• Use Fresh Apples: Opt for crisp, fresh baking apples like Granny Smith or Honeycrisp to enhance flavor and texture.

• Don’t Overmix: Stir the batter just until combined to keep the cake light and fluffy. Overmixing can lead to a dense texture.

• Check for Doneness: Use a toothpick inserted in the center; it should come out clean when the cake is fully baked.

• Cool Properly: Allow the cake to cool in the pan before transferring it to a wire rack. This helps maintain moisture.

Best Side Dishes for Cinnamon Apple Cake

Cinnamon apple cake pairs wonderfully with various side dishes that complement its flavors. Here are some great options to consider:

1. Vanilla Ice Cream: A classic pairing that adds creaminess and balances sweetness.
2. Coffee: The rich flavors of coffee enhance the spices in the cake, making it an excellent accompaniment.
3. Fresh Fruit Salad: A refreshing side that offers bright flavors and textures alongside the dense cake.
4. Cheese Plate: Soft cheeses like Brie or sharp Cheddar can contrast nicely with the sweetness of the cake.
5. Spiced Nuts: Roasted spiced nuts provide crunch and additional warmth, echoing the cake’s cinnamon notes.
6. Yogurt Parfait: Layer yogurt with granola and fruits for a nutritious side that complements the dessert well.

Common Mistakes to Avoid

Making cinnamon apple cake can be simple, but there are a few common mistakes to keep in mind.

• Using the wrong type of apples: Not all apples are suitable for baking. Use firm varieties like Granny Smith or Honeycrisp for the best results.
• Overmixing the batter: Mixing too much can lead to a dense cake. Stir just until ingredients are combined for a fluffier texture.
• Skipping the cinnamon-sugar topping: This adds a delightful crunch. Don’t skip this step; it enhances flavor and presentation!
• Not greasing the pan properly: A well-greased pan prevents sticking. Always ensure your baking pan is greased before pouring in the batter.
• Ignoring oven temperature: Every oven is different. Use an oven thermometer to ensure accurate baking temperatures for perfect results.

Storage & Reheating Instructions

Refrigerator Storage

• Store the cooled cinnamon apple cake in an airtight container.
• It lasts up to 5 days in the refrigerator.

Freezing Cinnamon Apple Cake

• Wrap individual slices tightly in plastic wrap before placing them in a freezer-safe container.
• The cake can be frozen for up to 3 months.

Reheating Cinnamon Apple Cake

• Oven: Preheat to 350°F and heat for about 10-15 minutes until warm.
• Microwave: Heat individual slices on medium power for 15-30 seconds.
• Stovetop: Place a slice in a skillet over low heat and cover until warmed through.

Frequently Asked Questions

This section addresses some common queries regarding cinnamon apple cake.

What makes this Cinnamon Apple Cake moist?

The combination of brown sugar and buttermilk keeps this cake incredibly moist while adding richness.

Can I use other fruits in my Cinnamon Apple Cake?

Yes! Feel free to mix in fruits like pears or berries for a twist on this classic recipe.

How do I know when my Cinnamon Apple Cake is done?

Use a toothpick; it should come out clean when inserted into the center of the cake.

Can I make this recipe gluten-free?

Absolutely! Substitute all-purpose flour with gluten-free flour blend, ensuring it’s well-measured.

Final Thoughts

This cinnamon apple cake is not only delicious but also versatile. You can customize it with various fruits or nuts, making it perfect for any occasion. Give it a try, and enjoy its warm, comforting flavors!