Mini Apple Pie Recipe
Mini Apple Pie Recipe is a delightful treat that combines the classic flavors of apple pie in a bite-sized format. Perfect for gatherings, parties, or simply enjoying at home, these mini pies are easy to make and incredibly delicious. With their flaky crust and sweet apple filling, they stand out as a favorite dessert for all ages.
Why You’ll Love This Recipe
- Quick and Easy: This mini apple pie recipe comes together in no time, making it a perfect option for busy days.
- Customizable Filling: You can easily adapt the filling with your favorite spices or add-ins like nuts or raisins.
- Perfect for Any Occasion: Whether it’s a holiday celebration or a casual family dinner, these mini pies fit right in.
- Fun to Make: Involving kids in the preparation makes this recipe a fun family activity.
- Great for Sharing: These individual servings are ideal for sharing with friends or bringing to potlucks.

Tools and Preparation
To create your mini apple pies, you’ll need some basic kitchen tools. Having the right equipment will ensure your baking experience goes smoothly.
Essential Tools and Equipment
- Baking sheet
- Mixing bowl
- Rolling pin
- Cookie cutter or glass
- Fork
- Pastry brush
Importance of Each Tool
- Baking sheet: Provides an even surface for baking your mini pies, ensuring they cook uniformly.
- Mixing bowl: A spacious bowl allows you to combine ingredients easily without making a mess.
- Rolling pin: Essential for rolling out the pie crusts to the perfect thickness for your mini pies.
Ingredients
For the Filling
- 2 cups peeled and diced apples
- 2 tbsp sugar
- 1 tbsp brown sugar
- 1 tsp cinnamon
- 1 tbsp flour
- 1 tsp lemon juice
For the Crust
- 1 package refrigerated pie crusts
- 1 egg (for egg wash)
Optional Toppings
- Caramel sauce or ice cream for serving
How to Make Mini Apple Pie Recipe
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This step ensures that your mini apple pies bake evenly and achieve that golden-brown finish.
Step 2: Prepare the Apple Filling
In a mixing bowl, combine the following:
1. 2 cups peeled and diced apples
2. 2 tbsp sugar
3. 1 tbsp brown sugar
4. 1 tsp cinnamon
5. 1 tbsp flour
6. 1 tsp lemon juice
Mix well until all the apples are coated with the sugars and spices.
Step 3: Roll Out the Pie Crusts
Roll out your refrigerated pie crusts on a lightly floured surface. Use a cookie cutter or glass to cut small circles from the dough.
Step 4: Assemble the Mini Pies
Place half of the circles on a baking sheet lined with parchment paper. Spoon apple filling into the center of each circle.
Step 5: Seal Your Pies
Cover each filled circle with another dough circle. Press down on the edges with a fork to seal them tightly.
Step 6: Prepare for Baking
Cut small slits on top of each pie to allow steam to escape during baking. Brush the tops with beaten egg using a pastry brush.
Step 7: Bake Your Mini Pies
Bake in your preheated oven for about 18–22 minutes or until they are golden brown and flaky.
Step 8: Serve and Enjoy
Allow your mini apple pies to cool slightly before serving. Enjoy them warm with caramel sauce or ice cream if desired!
How to Serve Mini Apple Pie Recipe
Serving mini apple pies is a delightful experience that can elevate your dessert game. These bite-sized treats not only look appealing but also offer a burst of flavor in each bite. Here are some creative ways to serve them.
A La Mode
- Add a scoop of vanilla ice cream on top of the warm mini apple pie for a classic combination that melts in your mouth.
Drizzled with Caramel
- A drizzle of caramel sauce enhances the sweetness of the apples and adds a rich, gooey texture that everyone loves.
With Whipped Cream
- Top each mini pie with a dollop of fresh whipped cream for a light and airy finish that balances the pie’s richness.
On a Dessert Platter
- Arrange several mini apple pies on a beautiful platter, garnished with cinnamon sticks and apple slices for an elegant presentation at parties.
With Hot Beverage Pairing
- Serve alongside hot cider or coffee to create a cozy atmosphere, perfect for chilly days or gatherings.
How to Perfect Mini Apple Pie Recipe
To achieve the ultimate mini apple pie, consider these helpful tips. They will ensure your pies are delicious every time.
- Choose the Right Apples: Select crisp apples like Granny Smith or Honeycrisp for the best flavor and texture.
- Adjust Spices: Feel free to tweak the amount of cinnamon or add nutmeg for a personalized touch.
- Avoid Soggy Crusts: Sprinkle flour on the bottom crust before adding filling to absorb excess juices.
- Use Egg Wash: Applying an egg wash gives the pies a golden-brown finish and adds shine.
- Cool Before Serving: Let them cool slightly after baking to allow flavors to meld and prevent burns.
- Experiment with Toppings: Try adding nuts or streusel topping for an exciting crunch.
Best Side Dishes for Mini Apple Pie Recipe
Pairing side dishes with your mini apple pies can make your meal even more satisfying. Here are some great options to consider:
-
Vanilla Ice Cream
A creamy classic that complements the warm spices in the pie beautifully. -
Cinnamon Sugar Donuts
Sweet and fluffy donuts add extra sweetness and fun to your dessert table. -
Coffee or Espresso
A strong cup of coffee balances the sweetness of the pie and enhances its flavors. -
Cheese Platter
Include sharp cheddar or brie cheese for a savory contrast that pairs well with sweet desserts. -
Fruit Salad
A fresh fruit salad provides a light, refreshing counterpart to the rich pies. -
Nutty Granola Parfait
Layer yogurt, granola, and fruits in glasses as an alternative dessert option alongside mini apple pies.
Common Mistakes to Avoid
Making mini apple pies can be fun, but it’s easy to make some common mistakes. Here are a few to watch out for:
- Incorrect Apple Variety: Using the wrong type of apples can lead to pies that are too mushy or lack flavor. Opt for tart apples like Granny Smith for the best results.
- Overfilling the Pies: Overstuffing your mini pies will cause them to overflow while baking. Stick to a tablespoon of filling for each pie to ensure they bake perfectly.
- Skipping the Egg Wash: Not brushing the tops with an egg wash may result in dull, unappealing crusts. Always brush them with an egg wash for a beautiful golden finish.
- Neglecting Steam Vents: Forgetting to cut slits in the top crust can trap steam and make your pies soggy. Cut small slits before baking to allow steam to escape.
- Baking at the Wrong Temperature: Baking at too low a temperature can lead to undercooked pies. Always preheat your oven and bake at 375°F (190°C) for optimal results.

Storage & Reheating Instructions
Refrigerator Storage
- Keep mini apple pies in an airtight container.
- They can last up to 3 days in the refrigerator.
Freezing Mini Apple Pie Recipe
- Wrap each pie tightly in plastic wrap and place them in a freezer-safe bag.
- They can be frozen for up to 2 months.
Reheating Mini Apple Pie Recipe
- Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warm.
- Microwave: Heat on high for about 30-60 seconds but note that this may soften the crust.
- Stovetop: Place in a skillet over medium heat, cover, and warm for about 5 minutes.
Frequently Asked Questions
Here are some common questions related to the Mini Apple Pie Recipe:
Can I use other fruits in this mini pie recipe?
Yes! You can mix apples with other fruits like pears or berries for a delightful twist.
How do I prevent my mini apple pies from getting soggy?
Make sure you drain excess moisture from the apples and add flour or cornstarch to absorb any extra liquid.
What is the best way to serve mini apple pies?
They are delicious served warm, especially with vanilla ice cream or drizzled with caramel sauce.
Can I make the dough from scratch instead of using refrigerated pie crusts?
Absolutely! Homemade pie crust will add an extra layer of flavor and texture.
How long do these mini apple pies last once baked?
Baked mini apple pies can last up to 3 days in the refrigerator if stored properly.
Final Thoughts
The Mini Apple Pie Recipe is not only simple but incredibly satisfying. Perfect as a dessert or snack, they can be customized with different fruits or toppings. Give them a try and enjoy their delightful flavors!
Mini Apple Pie Recipe
Indulge in the comforting flavors of fall with this Mini Apple Pie Recipe. These delightful bite-sized treats are filled with sweet, cinnamon-spiced apples and enveloped in a flaky crust. Perfect for any occasion—from family gatherings to cozy nights at home—these mini pies allow you to enjoy the classic taste of apple pie without the fuss of slicing. Easy to make and fun for all ages, they offer a customizable filling that can be tailored to suit your taste. Elevate your dessert game and share these charming little pies with friends and family!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups peeled and diced apples
- 2 tbsp sugar
- 1 tbsp brown sugar
- 1 tsp cinnamon
- 1 tbsp flour
- 1 tsp lemon juice
- 1 package refrigerated pie crusts
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine apples, sugars, cinnamon, flour, and lemon juice until well coated.
- Roll out pie crusts on a floured surface and cut out small circles using a cookie cutter or glass.
- Place half of the dough circles on a baking sheet lined with parchment paper and spoon apple filling onto each circle.
- Cover with remaining dough circles, press edges with a fork to seal, cut slits on top for steam.
- Brush tops with beaten egg.
- Bake for 18–22 minutes until golden brown.
Nutrition
- Serving Size: 1 mini pie (50g)
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg