Apple Crumble Cheesecake

This Apple Crumble Cheesecake is a delightful dessert that combines creamy cheesecake with sweet, tender apples and a crunchy crumble topping. Perfect for gatherings, holidays, or a cozy night in, this dessert is sure to impress. The unique biscoff crust adds an unexpected twist, making each bite a flavorful experience. Whether you’re hosting a dinner party or simply satisfying your sweet tooth, this recipe stands out with its rich flavors and textures.

Why You’ll Love This Recipe

• Irresistible Flavor: The blend of spiced cheesecake and caramelized apples creates a mouthwatering taste.
• Decadent Texture: Enjoy the smooth cheesecake contrasted with the crunchy streusel topping.
• Versatile Dessert: Ideal for any occasion—from Thanksgiving feasts to casual family dinners.
• Easy to Make: Simple steps ensure you can create this impressive dessert without stress.
• Stunning Presentation: A beautiful layer of crumble on top makes it visually appealing.

Tools and Preparation

To make your Apple Crumble Cheesecake, you’ll need some essential tools. Having the right equipment will streamline your baking process and ensure perfect results.

Essential Tools and Equipment

• Springform pan
• Mixing bowls
• Whisk
• Rubber spatula
• Baking sheet

Importance of Each Tool

• Springform pan: Allows easy removal of the cheesecake, showcasing its beautiful layers.
• Mixing bowls: Essential for combining ingredients thoroughly and efficiently.
• Whisk: Helps achieve a smooth cheesecake batter by incorporating air into the mixture.

Ingredients

This apple crumble cheesecake is made with a biscoff crust, spiced cheesecake, soft and tender apples, and buttery streusel crumble on top.

For the Crust

• 350 g Lotus biscoff cookies
• 150 g unsalted butter (melted)

For the Streusel Topping

• 55 g unsalted butter (melted)
• 50 g all-purpose flour
• 50 g brown sugar
• 20 g rolled oats

For the Apple Filling

• 3 tart apples (peeled, cored, and sliced into 1/8 thick slices)
• 50 g brown sugar
• 1 teaspoon ground cinnamon
• 2 teaspoons cornstarch

For the Cheesecake Filling

• 690 g cream cheese (softened to room temperature)
• 75 g granulated sugar
• 100 g greek yogurt
• 2 teaspoons vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 3 large eggs (room temperature)

How to Make Apple Crumble Cheesecake

Step 1: Prepare the Crust

1. Preheat your oven to 180°C (350°F).
2. Crush the biscoff cookies into fine crumbs.
3. Mix the cookie crumbs with melted butter until well combined.
4. Press the mixture firmly into the bottom of a springform pan to form an even layer.

Step 2: Make the Apple Filling

1. In a bowl, toss sliced apples with brown sugar, ground cinnamon, and cornstarch until well coated.
2. Set aside while you prepare the cheesecake filling.

Step 3: Prepare the Cheesecake Filling

1. In a large mixing bowl, beat softened cream cheese until smooth.
2. Add granulated sugar, Greek yogurt, vanilla extract, cinnamon, ginger, nutmeg, and eggs; mix until creamy and well blended.
3. Pour half of the cheesecake mixture over the crust in the springform pan.

Step 4: Layer Apples and Remaining Cheesecake Mixture

1. Evenly distribute the apple filling over the first layer of cheesecake.
2. Pour the remaining cheesecake mixture on top of the apples.

Step 5: Make Streusel Topping and Bake

1. In another bowl, combine melted butter, flour, brown sugar, and oats; mix until crumbly.
2. Sprinkle streusel topping evenly over the cheesecake.
3. Bake in preheated oven for about 85 minutes or until set in center.

Step 6: Cool and Serve

1. Allow cheesecake to cool completely in the pan before removing it from springform.
2. Chill in refrigerator for at least four hours or overnight for best flavor before slicing and serving.

How to Serve Apple Crumble Cheesecake

Serving apple crumble cheesecake is a delightful experience that can enhance any gathering. Whether it’s a family dinner or a festive celebration, these suggestions will elevate your dessert presentation.

Classic Presentation

• Serve slices of the cheesecake on individual plates for a refined look. Garnish with a sprinkle of cinnamon or a dollop of whipped cream.

With Ice Cream

• Pair each slice with a scoop of vanilla ice cream. The creamy texture complements the spiced cheesecake perfectly.

Drizzled with Caramel Sauce

• Add a drizzle of warm caramel sauce on top of the cheesecake. This adds an extra layer of sweetness and richness that many love.

Fresh Fruit Topping

• Top each slice with fresh apple slices or berries. This adds freshness and balances the richness of the cheesecake.

Coffee or Tea Pairing

• Offer cups of strong coffee or herbal tea alongside the cheesecake. The flavors blend beautifully and provide a comforting end to your meal.

How to Perfect Apple Crumble Cheesecake

Perfecting your apple crumble cheesecake takes practice, but these tips can help you achieve dessert perfection.

• Use room temperature ingredients: Make sure your cream cheese and eggs are at room temperature for smoother mixing and better texture.

• Don’t overmix: Mix the cheesecake filling just until combined to avoid incorporating too much air, which can cause cracks during baking.

• Chill before serving: Allow your cheesecake to cool completely, then chill it in the fridge for several hours. This enhances the flavor and improves slicing.

• Adjust spices to taste: Feel free to modify the spices based on your preference. Adding more cinnamon or nutmeg can amplify the apple flavor.

• Check doneness carefully: The cheesecake should be set around the edges but still slightly jiggly in the center when done baking.

Best Side Dishes for Apple Crumble Cheesecake

Pairing side dishes with apple crumble cheesecake can create a balanced meal. Here are some great options to consider:

1. Vanilla Ice Cream: A classic choice, it provides a creamy contrast to the rich cheesecake.
2. Whipped Cream: Light and fluffy, it adds an airy element that enhances each bite.
3. Fresh Berries: Strawberries or raspberries add tartness that complements the sweetness of the cheesecake.
4. Coffee Cake: A slice of coffee cake offers additional sweetness and texture alongside your dessert.
5. Spiced Chai Latte: The warm spices in chai complement the flavors in the apple crumble cheesecake beautifully.
6. Fruit Salad: A refreshing mix of seasonal fruits can cleanse the palate and enhance your dessert experience.
7. Chocolate Mousse: For chocolate lovers, this treat adds an indulgent twist when served with apple crumble cheesecake.
8. Nutty Granola: A sprinkle of granola brings crunch and nuttiness that contrasts nicely with creamy textures.

Common Mistakes to Avoid

Making apple crumble cheesecake can be simple, but certain mistakes can ruin the experience. Here are some common pitfalls to watch out for:

• Skipping the room temperature ingredients: Ensure your cream cheese and eggs are at room temperature for a smooth batter. Cold ingredients can create lumps.
• Overmixing the cheesecake batter: Mixing too much can incorporate too much air, leading to cracks during baking. Mix just until combined.
• Not prepping your apples properly: Avoid soggy apples by slicing them evenly and removing excess moisture. Consider using tart apples for the best flavor.
• Ignoring the baking time: Each oven is different, so check your cheesecake a few minutes before the recommended time. It should be set but slightly jiggly in the center.
• Failing to let it cool completely: Cooling your cheesecake gradually helps prevent cracks. Allow it to cool in the oven with the door ajar before transferring it to the fridge.

Storage & Reheating Instructions

Refrigerator Storage

• Store apple crumble cheesecake in an airtight container.
• It will keep well in the fridge for up to 5 days.

Freezing Apple Crumble Cheesecake

• Wrap individual slices tightly in plastic wrap.
• Place them in a freezer-safe container or bag. It can be frozen for up to 3 months.

Reheating Apple Crumble Cheesecake

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes until heated through.
• Microwave: Heat a slice on medium power for about 30 seconds or until warm.
• Stovetop: Use a skillet over low heat, covered, for about 5-7 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about apple crumble cheesecake that might help you.

Can I use other types of cookies for the crust?

Yes! While Lotus biscoff cookies add a unique flavor, you can substitute them with graham crackers or digestives if preferred.

How do I make this apple crumble cheesecake gluten-free?

Substitute all-purpose flour with a gluten-free flour blend and use gluten-free cookies for the crust.

What types of apples work best?

Tart apples like Granny Smith or Honeycrisp provide a nice contrast to the sweetness of the cheesecake and crumble.

Can I make this ahead of time?

Absolutely! You can prepare this dessert one day in advance, allowing flavors to meld beautifully overnight.

What should I serve with apple crumble cheesecake?

It pairs wonderfully with whipped cream or vanilla ice cream for added richness and flavor.

Final Thoughts

This apple crumble cheesecake combines creamy texture with a delightful crunch from the streusel topping. It’s perfect as a dessert for gatherings or simply as a cozy treat at home. Feel free to customize it by adding nuts or changing up the spices based on your preferences!