Grilled Steak Tacos with Avocado Salsa

These Grilled Steak Tacos with Avocado Salsa are a delightful blend of smoky flavors, juicy steak, and vibrant avocado salsa. Perfect for summer gatherings, weeknight dinners, or casual get-togethers, these tacos bring a burst of freshness and spice to your table. They are easy to prepare and promise to impress your family and friends with their rich taste and enticing aroma.

Why You’ll Love This Recipe

• Quick Preparation: These tacos can be ready in just 40 minutes, making them an excellent choice for busy weeknights.
• Flavor Explosion: The combination of grilled steak and zesty avocado salsa creates an unforgettable flavor experience that will leave everyone wanting more.
• Versatile Dish: Enjoy these tacos as a light dinner or serve them at parties; they fit perfectly into any occasion.
• Healthy Ingredients: Packed with fresh vegetables and lean steak, this recipe offers a nutritious option without sacrificing taste.
• Customizable: Adjust the heat level by modifying the jalapeño amount or add toppings like cheese or sour cream according to your preferences.

Tools and Preparation

To make these delicious grilled steak tacos, you’ll need a few essential tools. Having the right equipment ensures smooth preparation and cooking.

Essential Tools and Equipment

• Cast iron skillet or grill
• Cutting board
• Sharp knife
• Mixing bowls
• Tongs
• Measuring spoons

Importance of Each Tool

• Cast iron skillet or grill: Ideal for achieving that perfect sear on the steak while enhancing flavor.
• Sharp knife: Ensures precision when slicing meat and veggies, making preparation easier.
• Mixing bowls: Useful for combining ingredients for the avocado salsa and marinating the steak evenly.

Ingredients

These Grilled Steak Tacos with Avocado Salsa are smoky, juicy, just the right amount of spicy and absolutely bursting with flavor.

For the Avocado Salsa

• 2 tablespoons avocado oil
• 1 pound tomatillos (husks peeled and rinsed well)
• ½ yellow onion (sliced in half)
• 2 cloves garlic (skins peeled)
• 1 jalapeño (sliced in half, seeds removed for mild heat)
• ¼ cup water
• ¼ cup fresh cilantro
• Juice of 1 lime (around 2 tablespoons, plus more to taste)
• ½ teaspoon dry oregano
• 1/2 teaspoon kosher salt (plus more to taste)

For the Steak Filling

• 1 ripe avocado
• 16 ounces skirt steak (cut into 6-inch sections; substitute flap steak or flank steak)
• Juice of 1 orange (around ¼ cup)
• Juice of 1 large lime (around 2 tablespoons)
• 1/2 cup finely chopped fresh cilantro (divided in half)
• 1 teaspoon paprika
• 1 teaspoon kosher salt
• 1 teaspoon onion powder
• ½ teaspoon freshly-cracked black pepper
• ½ teaspoon smoked paprika
• ½ teaspoon ground cumin
• ½ teaspoon dry oregano

To Serve

• 2 tablespoons avocado oil
• 6 green onions
• 6 corn tortillas
• ¼ cup finely chopped white onion (for serving)

How to Make Grilled Steak Tacos with Avocado Salsa

Step 1: Prepare the Avocado Salsa

Start by preparing the fresh avocado salsa that will complement your grilled steak perfectly.

1. In a mixing bowl, combine tomatillos, yellow onion, garlic cloves, jalapeño, water, cilantro, lime juice, oregano, and salt.
2. Blend until smooth. Taste and adjust seasoning if necessary.
3. Set aside while you prepare the steak.

Step 2: Marinate the Steak

Next up is marinating your skirt steak to infuse it with flavor.

1. In another bowl, mix orange juice, lime juice, chopped cilantro, paprika, kosher salt, onion powder, black pepper, smoked paprika, ground cumin, and dry oregano.
2. Place skirt steak in a resealable bag or shallow dish and pour marinade over it.
3. Seal bag or cover dish; let marinate for at least 15 minutes while you preheat the grill.

Step 3: Grill the Steak

Now it’s time to cook your marinated steak until it’s perfectly grilled.

1. Preheat your grill or cast iron skillet over medium-high heat.
2. Remove steak from marinade; discard marinade.
3. Grill each piece for about 4-5 minutes per side until cooked to desired doneness.
4. Allow it to rest for a few minutes before slicing against the grain into strips.

Step 4: Assemble Your Tacos

Finally, it’s time to put everything together!

1. Warm corn tortillas on the grill or in a skillet until pliable.
2. Layer grilled steak strips on each tortilla.
3. Top generously with avocado salsa and sprinkle with green onions and white onion as desired.
4. Serve immediately with additional lime wedges on the side.

Enjoy your delicious Grilled Steak Tacos with Avocado Salsa!

How to Serve Grilled Steak Tacos with Avocado Salsa

Grilled Steak Tacos with Avocado Salsa are incredibly versatile and can be served in various delightful ways. Here are some serving suggestions to elevate your taco experience.

Fresh Lime Wedges

• Serve lime wedges on the side for an added zesty kick. Squeeze fresh lime juice over the tacos just before eating for extra flavor.

Pickled Red Onions

• Add pickled red onions for a tangy crunch. Their acidity complements the richness of the steak and avocado salsa beautifully.

Crumbled Cotija Cheese

• Sprinkle crumbled Cotija cheese on top for a creamy, salty finish. This traditional Mexican cheese adds depth to each bite.

Sliced Radishes

• Garnish with sliced radishes for a refreshing crunch. Their mild peppery flavor enhances the taste without overpowering it.

Hot Sauce

• Offer a selection of hot sauces for those who like it spicy. This allows everyone to customize their tacos according to their heat preference.

Cilantro Sprigs

• Top with fresh cilantro sprigs for an aromatic touch. Not only does it add freshness, but it also enhances the visual appeal of the dish.

How to Perfect Grilled Steak Tacos with Avocado Salsa

To ensure your Grilled Steak Tacos with Avocado Salsa turn out perfectly every time, consider these helpful tips.

• Use high-quality steak: Choosing a good cut of beef, like skirt or flank steak, makes all the difference in tenderness and flavor.
• Marinate overnight: For maximum flavor, marinate the steak overnight in citrus juices and spices. This helps tenderize the meat.
• Preheat your grill: Make sure your grill is hot before adding the steak. A hot grill creates a beautiful sear and locks in juices.
• Rest the steak: After grilling, let the steak rest for at least 5 minutes before slicing. This keeps it juicy and flavorful.
• Warm tortillas: Heat corn tortillas on the grill or stovetop before serving. Warm tortillas enhance texture and prevent them from cracking.
• Experiment with toppings: Don’t hesitate to get creative with toppings beyond avocado salsa! Try different salsas or additional veggies for variety.

Best Side Dishes for Grilled Steak Tacos with Avocado Salsa

Pair your Grilled Steak Tacos with Avocado Salsa with these delicious side dishes that complement the bold flavors of the main dish.

1. Mexican Street Corn (Elote): Grilled corn on the cob slathered in mayo, cotija cheese, lime juice, and chili powder for a sweet and spicy treat.
2. Black Bean Salad: A refreshing mix of black beans, corn, tomatoes, and cilantro tossed in lime dressing; it adds protein and fiber.
3. Guacamole: Creamy avocado dip seasoned with lime juice and cilantro; perfect for scooping up with tortilla chips or adding to tacos.
4. Pico de Gallo: Fresh salsa made from diced tomatoes, onions, jalapeños, cilantro, and lime; its brightness complements hearty tacos wonderfully.
5. Spanish Rice: Flavorful rice cooked with tomatoes, garlic, and spices; it balances out the meal while adding a comforting element.
6. Chips and Salsa: Crunchy tortilla chips served with your favorite salsa make a great appetizer or snack alongside tacos.
7. Cilantro Lime Quinoa: A healthy alternative to rice; quinoa tossed with cilantro and lime is light yet satisfying.
8. Roasted Vegetables: Seasonal roasted veggies drizzled with olive oil provide a colorful side that enhances both nutrition and taste.

Common Mistakes to Avoid

When making Grilled Steak Tacos with Avocado Salsa, it’s easy to make some common mistakes that can affect the flavor and texture of your dish. Here are a few tips to help you avoid those pitfalls.

• Skipping marination: Failing to marinate your steak can lead to dry and less flavorful meat. Always allow time for marination to enhance the taste.
• Overcooking the steak: Cooking the steak for too long can make it tough. Aim for medium-rare to keep it juicy and tender.
• Ignoring seasoning: Not seasoning the meat or salsa properly can result in bland tacos. Be generous with spices and taste as you go.
• Using cold tortillas: Serving cold tortillas makes your tacos less enjoyable. Warm them up before serving for a better experience.
• Neglecting fresh ingredients: Relying on canned or old ingredients can diminish flavor. Always use fresh produce when possible for the best taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover steak tacos in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Grilled Steak Tacos with Avocado Salsa

• Wrap individual tacos tightly in plastic wrap or aluminum foil.
• They can be frozen for up to 2 months for optimal quality.

Reheating Grilled Steak Tacos with Avocado Salsa

• Oven: Preheat to 350°F (175°C). Wrap tacos in foil and heat for about 10-15 minutes until warmed through.
• Microwave: Place tacos on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals until warm.
• Stovetop: Heat a skillet over medium heat. Warm each taco for about 1-2 minutes on each side until heated through.

Frequently Asked Questions

Here are some common questions about Grilled Steak Tacos with Avocado Salsa that might help clarify any doubts.

What type of steak is best for grilled steak tacos?

Flank steak or skirt steak works best due to their tenderness and flavor when grilled.

Can I make avocado salsa ahead of time?

Yes, you can prepare avocado salsa a few hours in advance, but store it in an airtight container to prevent browning.

Are grilled steak tacos spicy?

The spice level depends on how much jalapeño you include. Remove seeds for milder options or add more for extra heat.

How do I customize my grilled steak tacos?

You can add toppings like cheese, sour cream, or different types of salsa to suit your preferences!

Can I use other types of meat?

Absolutely! Chicken, pork, or even tofu can be great substitutes if you’re looking for alternatives.

Final Thoughts

These Grilled Steak Tacos with Avocado Salsa offer a delightful combination of smoky flavors and fresh ingredients that will surely impress anyone at your dinner table. They are customizable, allowing you to add your favorite toppings or adjust the spice level according to your taste. Give this recipe a try and enjoy a heartwarming meal that brings joy to every bite!