Slow Cooker Funeral Potatoes

Make this potluck favorite at home in your Slow Cooker! Slow Cooker Funeral Potatoes are a cheesy hash brown potato casserole that everyone loves. This dish is perfect for family gatherings, holiday dinners, or any event where comfort food is needed. Its creamy texture and crunchy corn flake topping make it a standout dish that will surely impress your guests.

Why You’ll Love This Recipe

• Easy to Prepare: Just mix the ingredients, let the slow cooker do the work, and enjoy.
• Crowd-Pleaser: This dish is always a hit at parties and gatherings!
• Versatile Serving Options: Serve it as a side for any meal or as a main dish.
• Comforting Flavor: The combination of creamy potatoes and sharp cheddar cheese creates an irresistible taste.
• Make Ahead: Perfect for prepping in advance; just set it and forget it until mealtime.

Tools and Preparation

To make your Slow Cooker Funeral Potatoes, gather a few essential tools. Having the right equipment ensures the cooking process goes smoothly.

Essential Tools and Equipment

• Slow cooker
• Large mixing bowl
• Silicone spatula
• Measuring cups and spoons

Importance of Each Tool

• Slow cooker: The heart of this recipe; it allows for slow cooking, which enhances flavors.
• Large mixing bowl: Provides ample space to combine ingredients without spills.
• Silicone spatula: Great for folding ingredients gently without damaging them.

Ingredients

To prepare the delicious Slow Cooker Funeral Potatoes, you will need:

For the Casserole

• 1 1/2 pounds frozen cubed hashbrowns (about 2 12oz bags)
• 1 cup thick sour cream (like Daisy brand)
• 1 10oz can condensed cream of chicken soup
• 1/2 cup salted butter (melted)
• 1/2 teaspoon salt
• 1/2 teaspoon onion powder
• 1/4 teaspoon ground black pepper
• 2 cups shredded sharp cheddar cheese

For the Topping

• 1/2 cup salted butter
• 2 cups crushed Corn Flakes cereal

How to Make Slow Cooker Funeral Potatoes

Step 1: Combine the Base Mixture

In a large bowl, combine the sour cream, cream of chicken soup, and 1/2 cup of melted butter. Use a silicone spatula to fold these together until well mixed.

Step 2: Add Seasonings

Add in the salt, onion powder, and pepper. Fold them into the soup mixture until fully blended.

Step 3: Incorporate Cheese

Next, add in the shredded sharp cheddar cheese. Gently fold again until everything is evenly combined.

Step 4: Mix in Hash Browns

Finally, add in the frozen hash brown potatoes. Stir thoroughly until all potatoes are coated with the creamy mixture.

Step 5: Prepare Slow Cooker

Pour the potato mix into a greased slow cooker. Smooth out the top to ensure even cooking.

Step 6: Cook Your Dish

Place the lid on your slow cooker. Cook on high for 3 hours or low for 5-6 hours. If possible, stir halfway through to promote even cooking.

With these steps, you’ll have a delightful dish ready to share at your next gathering! Enjoy your time making this comforting classic that everyone will love.

How to Serve Slow Cooker Funeral Potatoes

Slow Cooker Funeral Potatoes are a versatile dish perfect for various occasions. Whether you’re hosting a gathering or attending a potluck, these cheesy hash brown potatoes can be served in many delightful ways.

At Family Gatherings

• Serve them as a side dish alongside your favorite meats like ham or roast. Their creamy texture complements savory flavors perfectly.

For Holiday Events

• Pair with turkey and cranberry sauce during Thanksgiving. The richness of the casserole balances well with holiday favorites.

As Comfort Food

• Enjoy them on a cozy night in. They make a hearty meal when served with a simple green salad.

At Potlucks

• Bring them in the slow cooker to keep warm. Their cheesy goodness is sure to please the crowd!

With Breakfast Dishes

• Serve as a breakfast casserole alongside scrambled eggs and bacon. They add a delightful twist to your morning routine.

How to Perfect Slow Cooker Funeral Potatoes

To make sure your Slow Cooker Funeral Potatoes turn out perfect every time, consider these helpful tips.

• Use Frozen Hash Browns: Frozen hash browns maintain their texture better during cooking compared to fresh potatoes, ensuring even cooking.

• Mix Ingredients Thoroughly: Ensure that all ingredients are well combined before adding to the slow cooker. This helps distribute flavors evenly throughout the dish.

• Adjust Cooking Time: Depending on your slow cooker’s wattage, you may need to adjust cooking times slightly to avoid overcooking or undercooking.

• Check for Doneness: Use a fork to test if the potatoes are tender before serving. If they’re not quite there, let them cook for an additional 30 minutes.

Best Side Dishes for Slow Cooker Funeral Potatoes

Slow Cooker Funeral Potatoes pair beautifully with various side dishes. Here are some great options to enhance your meal.

1. Roasted Vegetables: Brighten up the plate with seasonal roasted veggies such as carrots, Brussels sprouts, or zucchini.

2. Green Salad: A fresh green salad adds crunch and lightness, balancing the richness of the potatoes nicely.

3. Glazed Carrots: Sweet glazed carrots provide a delicious contrast and can be prepared quickly on the stove while the potatoes cook.

4. Baked Beans: Hearty baked beans bring protein and flavor, making them a great accompaniment at any potluck or barbecue.

5. Cornbread: Pair these potatoes with cornbread for a comforting Southern-style meal that everyone will love.

6. Stuffed Peppers: Stuffed peppers filled with ground meat and rice offer a filling option that complements the creamy casserole well.

Common Mistakes to Avoid

Making Slow Cooker Funeral Potatoes can be easy, but a few common mistakes can ruin your dish. Here are some tips to ensure success.

• Skipping the Grease: Not greasing the slow cooker can lead to sticking. Always coat the inside with non-stick spray or butter.
• Overcooking Potatoes: Cooking for too long can make the potatoes mushy. Stick to the recommended times of 3 hours on high or 5-6 hours on low.
• Ignoring Ingredient Temperature: Using frozen hash browns straight from the freezer can affect cooking time. Let them thaw slightly for better results.
• Neglecting to Stir: Failing to stir halfway through can result in uneven cooking. Plan to give it a gentle mix during cooking.
• Not Tasting Before Serving: Skipping a taste test may lead to bland flavors. Always sample before serving and adjust seasoning as needed.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Ensure it cools completely before sealing to avoid condensation.

Freezing Slow Cooker Funeral Potatoes

• Freeze in a freezer-safe container for up to 2 months.
• Label the container with the date for tracking freshness.

Reheating Slow Cooker Funeral Potatoes

• Oven: Preheat oven to 350°F (175°C) and heat covered for about 25-30 minutes until warmed through.
• Microwave: Heat individual portions in a microwave-safe dish for 1-2 minutes, stirring halfway through.
• Stovetop: Place in a skillet over low heat, stirring occasionally until heated evenly.

Frequently Asked Questions

What are Slow Cooker Funeral Potatoes?

Slow Cooker Funeral Potatoes are a cheesy potato casserole made with hash browns, sour cream, and topped with corn flakes. They are perfect for potlucks and gatherings.

Can I customize Slow Cooker Funeral Potatoes?

Absolutely! You can add ingredients like diced ham, green onions, or different cheese varieties for added flavor.

How long do Slow Cooker Funeral Potatoes last?

When stored properly in the refrigerator, they last up to 3-4 days. If frozen, they can last up to 2 months.

Are there any substitutions for sour cream?

Yes! Greek yogurt or cottage cheese can be used as alternatives if you prefer a lighter option.

Final Thoughts

Slow Cooker Funeral Potatoes are not just a comfort food; they are versatile and perfect for any gathering or holiday meal. Feel free to customize them with your favorite add-ins or toppings. Give this delicious recipe a try and impress your friends and family!