Crockpot Loaded Potatoes
Crockpot Loaded Potatoes are a crowd-pleaser that blend rich flavors with simple preparation. This dish shines at parties, potlucks, or as a cozy family dinner. With minimal effort, you can create creamy, cheesy potatoes that are perfect for any occasion. The convenience of the crockpot makes this recipe not only easy but also incredibly flavorful.
Why You’ll Love This Recipe
- Effortless Preparation: Simply combine your ingredients in the crockpot and let it do the work while you enjoy your time with family and friends.
- Rich and Flavorful: The combination of cream cheese, sour cream, and cheddar cheese creates a luxurious taste that everyone will love.
- Versatile Serving Options: These loaded potatoes can serve as a side dish or even stand alone as a meal, making them adaptable to any gathering.
- Perfect for Any Occasion: Whether it’s game day or a family dinner, these potatoes fit right in, ensuring they’ll be a hit every time.
- Customizable Ingredients: Feel free to add your favorite toppings, like green onions or jalapeños, to tailor the dish to your taste.

Tools and Preparation
To make your Crockpot Loaded Potatoes, gather the necessary tools. Proper equipment enhances your cooking experience and ensures great results.
Essential Tools and Equipment
- Crockpot
- Cooking knife
- Cutting board
- Mixing bowl
- Whisk
Importance of Each Tool
- Crockpot: The heart of this recipe, allowing for hands-off cooking that infuses flavors over several hours.
- Mixing Bowl: Essential for combining your ingredients smoothly, ensuring even distribution of flavors.
- Whisk: A quick way to blend ingredients like sour cream and cream cheese until smooth.
Ingredients
This recipe is a delicious and easy way to make loaded potatoes in your crockpot. Perfect for a party or a potluck!
For the Potatoes
- 4 russet potatoes, cubed
- 1/2 cup chicken broth
- 1/4 cup butter, softened
For the Creamy Mixture
- 1/2 cup sour cream
- 1/2 cup cream cheese, softened
- 2 cloves garlic, minced
For Toppings
- 1 cup shredded cheddar cheese
- 4 slices Turkey Bacon, cooked crisp and crumbled
- Salt and pepper to taste (optional)
How to Make Crockpot Loaded Potatoes
Step 1: Prepare the Potatoes
Add the cubed potatoes to the bottom of your greased crockpot.
Step 2: Mix the Creamy Sauce
In a small bowl:
1. Whisk together the chicken broth, softened butter, sour cream, cream cheese, and minced garlic until smooth.
2. Pour this mixture over the potatoes in the crockpot.
Step 3: Season the Dish
Season with salt and pepper according to your taste preferences.
Step 4: Add Cheese Topping
Sprinkle the shredded cheddar cheese generously on top of the potato mixture.
Step 5: Cook It Right
Cook on low for 5-6 hours or on high for 2.5-3 hours until the potatoes are tender and cooked through.
Step 6: Finish with Bacon
Just before serving, top with crumbled Turkey Bacon for an added crunch. Enjoy your flavorful Crockpot Loaded Potatoes!
How to Serve Crockpot Loaded Potatoes
Crockpot Loaded Potatoes are a versatile dish that can be served in various ways to suit any occasion. Whether you’re hosting a party or enjoying a cozy family dinner, these potatoes can be the star of the meal. Here are some serving suggestions that will elevate your dining experience.
As a Standalone Dish
- Serve them hot directly from the crockpot for a comforting meal.
- Pair with a simple green salad for a balanced plate.
With Toppings Galore
- Add extra toppings like jalapeños, green onions, or additional cheese for more flavor.
- Offer sour cream and guacamole on the side for guests to customize their potatoes.
Perfect for Potlucks
- Transfer to a large serving dish and garnish with fresh herbs before serving.
- Include toothpicks for easy self-serving and snacking.
As Part of a Buffet Spread
- Place alongside other sides such as coleslaw or baked beans for a hearty buffet.
- Create a loaded potato bar where guests can choose their favorite toppings.
How to Perfect Crockpot Loaded Potatoes
Making the perfect Crockpot Loaded Potatoes is easy with a few helpful tips. These suggestions will ensure your potatoes come out creamy and delicious every time.
- Use Fresh Ingredients: Fresh russet potatoes and high-quality cheese will enhance the flavor significantly.
- Cut Uniformly: Cube the potatoes into even pieces to ensure they cook evenly throughout.
- Don’t Rush the Cooking Time: Allowing enough cooking time on low ensures tender potatoes without mushiness.
- Adjust Seasoning: Taste and adjust seasonings before serving; you can always add more salt or pepper as needed.
- Experiment with Cheeses: Try mixing different cheeses like Monterey Jack or Gouda for unique flavor profiles.
- Make Ahead: Prepare the mixture in advance and refrigerate it overnight; simply cook it in the crockpot when you’re ready.
Best Side Dishes for Crockpot Loaded Potatoes
Crockpot Loaded Potatoes pair well with various side dishes that complement their rich flavors. Here are some great options to consider:
- Grilled Vegetables: A mix of seasonal vegetables grilled to perfection adds color and healthiness to your meal.
- Garlic Bread: Crispy garlic bread provides a crunchy contrast to soft loaded potatoes, making each bite delightful.
- Caesar Salad: This classic salad offers crisp romaine and tangy dressing that balances the heaviness of loaded potatoes.
- Buffalo Wings: Spicy buffalo wings create an exciting flavor combination, perfect for game day or parties.
- Macaroni Salad: The creaminess of macaroni salad complements the texture of the loaded potatoes beautifully.
- Coleslaw: A tangy coleslaw adds freshness and crunch, enhancing your meal’s overall appeal.
- Cornbread: Sweet cornbread pairs well, providing a comforting touch alongside your savory dish.
- Baked Beans: Hearty baked beans bring sweetness and protein, rounding out your meal perfectly.
Common Mistakes to Avoid
Making Crockpot Loaded Potatoes is simple, but avoiding common mistakes can elevate your dish.
- Ignoring potato variety: Different potatoes have different textures. Use russet potatoes for a fluffy interior.
- Overloading with toppings: While toppings are great, too much can make the dish soggy. Stick to a few key ingredients for balance.
- Not greasing the crockpot: A greased crockpot prevents sticking and makes cleanup easier. Always grease before adding potatoes.
- Cooking on high without checking: Cooking too quickly can lead to unevenly cooked potatoes. Always check for tenderness as cooking time approaches.
- Skipping seasoning: Seasoning enhances flavor. Don’t skip the salt and pepper; they are essential to the taste.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They will last up to 4 days in the refrigerator.
Freezing Crockpot Loaded Potatoes
- Place in a freezer-safe container or bag.
- They can be frozen for up to 2 months.
Reheating Crockpot Loaded Potatoes
- Oven: Preheat to 350°F (175°C). Bake covered for about 20 minutes or until heated through.
- Microwave: Heat in short intervals, stirring in between, until warm.
- Stovetop: Use a skillet over medium heat, stir occasionally until warmed.
Frequently Asked Questions
What are Crockpot Loaded Potatoes?
Crockpot Loaded Potatoes are a creamy and cheesy side dish made by cooking cubed potatoes with broth, cheese, and seasonings in a slow cooker.
How long does it take to cook Crockpot Loaded Potatoes?
Crockpot Loaded Potatoes typically take 5-6 hours on low or 2.5-3 hours on high to become tender and delicious.
Can I customize my Crockpot Loaded Potatoes?
Yes! You can add extras like green onions, jalapeños, or different types of cheese to enhance flavor and texture.
How do I know when my Crockpot Loaded Potatoes are done?
Potatoes should be tender when pierced with a fork. If they’re still firm, give them additional cooking time.
Final Thoughts
Crockpot Loaded Potatoes are not just easy to prepare; they are also versatile enough for any occasion. You can customize them with your favorite toppings or adjust the flavors to suit your taste. Give this recipe a try at your next gathering!
Crockpot Loaded Potatoes
Crockpot Loaded Potatoes are the ultimate comfort food, perfect for gatherings or a cozy family dinner. This easy-to-make dish combines tender russet potatoes with a creamy blend of sour cream, cream cheese, and cheddar cheese, all cooked to perfection in your slow cooker. With just a few simple ingredients and minimal prep time, you can enjoy a rich and flavorful side that everyone will love. Plus, it’s highly customizable—feel free to add your favorite toppings like crispy turkey bacon or fresh green onions to make it your own. Serve these loaded potatoes as a standalone dish or alongside grilled vegetables for a balanced meal. Either way, they’re sure to impress!
- Prep Time: 15 minutes
- Cook Time: 5 hours (on low)
- Total Time: 5 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
Ingredients
- 4 russet potatoes, cubed
- 1/2 cup chicken broth
- 1/4 cup butter, softened
- 1/2 cup sour cream
- 1/2 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 4 slices turkey bacon, cooked and crumbled
Instructions
- Grease the crockpot and add cubed potatoes.
- In a bowl, whisk together chicken broth, butter, sour cream, cream cheese, and minced garlic until smooth. Pour over the potatoes.
- Season with salt and pepper to taste.
- Sprinkle shredded cheddar cheese on top.
- Cook on low for 5-6 hours or high for 2.5-3 hours until potatoes are tender.
- Before serving, sprinkle with crumbled turkey bacon.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 580mg
- Fat: 21g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 50mg