Pumpkin Cookies with Cream Cheese Frosting

These Pumpkin Cookies with Cream Cheese Frosting are the perfect treat for any occasion. With their soft, pillowy texture and rich cream cheese frosting, they are sure to be a hit at fall gatherings, holiday parties, or even just as a cozy snack at home. The blend of spices and pumpkin gives these cookies a warm flavor that embodies the spirit of autumn.

Why You’ll Love This Recipe

• Easy to Make: These cookies require simple ingredients and straightforward steps, making them accessible for bakers of all skill levels.
• Deliciously Soft: The combination of pumpkin puree and butter creates a melt-in-your-mouth texture that everyone will love.
• Versatile Frosting: The cream cheese frosting can be adjusted to suit your taste—add more sugar for sweetness or a pinch of cinnamon for extra flavor.
• Perfect for Sharing: With about 30 cookies per batch, they are great for sharing with friends and family during gatherings.
• Seasonal Favorite: Ideal for fall, these cookies bring the flavors of pumpkin spice right to your table.

Tools and Preparation

To make these delicious pumpkin cookies, you will need some essential tools in your kitchen. Having the right equipment makes the process smoother and ensures great results.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Baking sheet
• Parchment paper
• Cookie scoop or spoon
• Mixing bowls
• Wire rack

Importance of Each Tool

• Stand mixer or hand mixer: Makes mixing the dough effortless and ensures even consistency.
• Baking sheet: Provides a flat surface for baking multiple cookies at once.
• Parchment paper: Prevents sticking and makes cleanup easy.
• Cookie scoop or spoon: Helps portion out uniform cookies that bake evenly.

Ingredients

These pumpkin cookies with cream cheese frosting melt in your mouth with each bite. They are easy to make and pillowy soft!

For the Cookies

• 2 1/2 cups (312 g) all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 tablespoon pumpkin pie spice (plus extra for sprinkling)
• 1/2 teaspoon salt
• 3/4 cup (170 g) unsalted butter (room temperature)
• 3/4 cup (150 g) granulated sugar
• 1/2 cup (100 g) packed light brown sugar
• 1 1/4 cups (305 g) canned pumpkin puree
• 1 large egg (room temperature)
• 1 teaspoon pure vanilla extract

For the Cream Cheese Frosting

• 8 ounces (1 brick or 226 g) block-style cream cheese (softened but still cool)
• ¼ cup (56 g) unsalted butter (softened but still cool)
• 1 teaspoon pure vanilla extract
• 1 3/4 cups (210 g) confectioners’ sugar (sifted)

How to Make Pumpkin Cookies with Cream Cheese Frosting

Step 1: Preheat the Oven

Preheat your oven to 350° F. Line a baking sheet with parchment paper and set it aside.

Step 2: Prepare Dry Ingredients

In a mixing bowl, whisk together:
1. All-purpose flour
2. Baking powder
3. Baking soda
4. Salt
5. Pumpkin pie spice

Set this mixture aside.

Step 3: Mix Wet Ingredients

In the bowl of a stand mixer (or using a hand mixer), beat together:
– Room temperature butter,
– Granulated sugar,
– Light brown sugar

Beat on medium-high speed until light and fluffy, about 3 minutes.

Next, add:
– Canned pumpkin puree,
– Large egg,
– Pure vanilla extract

Mix until well combined, scraping down the sides of the bowl if necessary.

Step 4: Combine Mixtures

Gradually add the dry ingredients to the wet mixture. Mix until just combined; do not overmix. The dough will be slightly sticky.

Step 5: Scoop Dough onto Baking Sheet

Using a medium cookie scoop or spoon, scoop heaping tablespoons of dough onto the prepared baking sheet. Space them about 2 inches apart.

Step 6: Bake Cookies

Bake in preheated oven at 350° F for 13 to 15 minutes, until edges are set but centers remain soft and fluffy. Allow cookies to cool on the pan for a few minutes before transferring them to a wire rack.

Step 7: Make Cream Cheese Frosting

For the frosting, beat together:
– Softened cream cheese,
– Softened butter

Mix on medium-high speed until smooth, about 30 seconds. Add:
– Pure vanilla extract,
– Sifted confectioners’ sugar

Mix again until just combined.

Step 8: Frost Cookies

Once cooled completely, use an off-set spatula or knife to frost each cookie generously with cream cheese frosting. Optionally garnish with a sprinkle of cinnamon before serving. Enjoy your delicious pumpkin cookies!

How to Serve Pumpkin Cookies with Cream Cheese Frosting

Serving pumpkin cookies with cream cheese frosting can elevate your dessert experience. Here are some delightful ways to enjoy these soft treats.

Pair with Hot Beverages

• Coffee: The rich flavor of coffee complements the sweetness of the cookies perfectly.
• Tea: A warm cup of chai or herbal tea offers a cozy pairing for your pumpkin cookies.
• Hot Chocolate: Indulge in a sweet combination by serving these cookies alongside a creamy hot chocolate.

Create a Dessert Platter

• Assorted Cookies: Add different kinds of cookies to create variety and appeal.
• Fruits: Fresh fruits like apples and pears add a refreshing contrast to the sweetness.
• Cheese Selection: Include mild cheeses that can balance the flavors of the frosting.

Garnish Ideas

• Sprinkle of Cinnamon: A light dusting of cinnamon enhances the autumnal flavor profile.
• Chopped Nuts: Crushed walnuts or pecans add a crunchy texture and nutty flavor.
• Chocolate Drizzle: A drizzle of melted chocolate can add an extra layer of indulgence.

How to Perfect Pumpkin Cookies with Cream Cheese Frosting

Perfecting your pumpkin cookies with cream cheese frosting is all about attention to detail. Here are some helpful tips to ensure you achieve delicious results every time.

• Use Room Temperature Ingredients: Make sure your butter, egg, and cream cheese are at room temperature for better mixing.
• Don’t Overmix Dough: Gently mix until just combined to keep your cookies soft and fluffy.
• Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperatures for even cooking.
• Cool Completely Before Frosting: Allow cookies to cool fully before adding frosting to prevent melting and sliding.

Best Side Dishes for Pumpkin Cookies with Cream Cheese Frosting

Enhancing your pumpkin cookie experience can be done by pairing them with tasty side dishes. Here are some great options.

1. Apple Slices: Crisp apple slices provide a refreshing crunch that contrasts with the softness of the cookies.
2. Caramel Dip: A creamy caramel dip adds an irresistible sweetness that pairs beautifully with pumpkin flavors.
3. Ice Cream: Vanilla or cinnamon ice cream complements the warm spices in the cookies for a delightful treat.
4. Whipped Cream: Light whipped cream can enhance the overall dessert experience while adding lightness.
5. Cheesecake Bites: Bite-sized cheesecake offers a rich counterpart to the soft texture of pumpkin cookies.
6. Fruit Salad: A vibrant fruit salad introduces fresh flavors and colors that brighten up your dessert table.

Common Mistakes to Avoid

Making pumpkin cookies with cream cheese frosting can be a delightful experience, but there are common pitfalls. Here are some mistakes to steer clear of:

• Overmixing the Dough: Mixing too much can lead to tough cookies. Mix just until combined for soft and tender results.
• Using Cold Ingredients: Cold butter or eggs can affect texture. Ensure all ingredients are at room temperature for the best cookie consistency.
• Incorrect Oven Temperature: Baking at the wrong temperature can cause uneven cooking. Always preheat your oven to 350° F for perfect cookies.
• Skipping Measurements: Not measuring ingredients accurately can ruin the recipe. Use proper measuring cups and spoons for precise amounts.
• Not Cooling Before Frosting: Frosting hot cookies will cause it to melt. Allow your cookies to cool completely before applying cream cheese frosting.

Storage & Reheating Instructions

Refrigerator Storage

• Store pumpkin cookies in an airtight container.
• They will stay fresh for up to 5 days in the fridge.

Freezing Pumpkin Cookies with Cream Cheese Frosting

• Place cookies in a single layer on a baking sheet until frozen, then transfer them to an airtight container.
• They can be frozen for up to 3 months.

Reheating Pumpkin Cookies with Cream Cheese Frosting

• Oven: Preheat at 350° F and warm for about 5-7 minutes for a freshly baked feel.
• Microwave: Heat one cookie at a time for about 10-15 seconds; be careful not to overdo it.
• Stovetop: Place a cookie in a skillet over low heat for 1-2 minutes for gentle warming.

Frequently Asked Questions

Here are some common questions about pumpkin cookies with cream cheese frosting that you might find helpful.

How do I make my pumpkin cookies with cream cheese frosting more flavorful?

Adding spices like cinnamon or nutmeg can enhance the flavor profile of your cookies.

Can I use homemade pumpkin puree?

Yes, homemade pumpkin puree works well! Just ensure it’s thick and not too watery.

Are pumpkin cookies with cream cheese frosting suitable for freezing?

Absolutely! These cookies freeze beautifully, making them perfect for future treats.

What can I substitute if I run out of cream cheese?

You could use mascarpone or Greek yogurt as alternatives, though they may slightly change the flavor.

How long do these pumpkin cookies last?

When stored properly, they last about 5 days in the refrigerator or up to 3 months in the freezer.

Final Thoughts

These pumpkin cookies with cream cheese frosting are not only delicious but also versatile. They offer a cozy treat perfect for fall gatherings or any time you crave something sweet. Feel free to customize them by adding nuts or chocolate chips!