Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

Hello, pumpkin lovers! 🍂 As the air gets crisp and the leaves begin to change, there’s no better way to celebrate the season than with these Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe. These bars blend the rich flavors of pumpkin pie with a delightful crumble topping, making them a perfect dessert for any occasion. Whether you’re hosting a fall gathering or simply enjoying a cozy night in, these bars will surely impress your guests and warm your heart.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of spiced pumpkin and crunchy oat topping creates a mouthwatering treat.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is beginner-friendly.
• Perfect for Sharing: Ideal for potlucks, parties, or family gatherings; everyone will want a piece!
• Versatile Options: You can customize the crumble with nuts or chocolate chips based on your preference.

Tools and Preparation

To make these delicious Pumpkin Pie Crumble Bars, you’ll need some essential tools. Having the right equipment makes the cooking process smoother.

Essential Tools and Equipment

• Baking dish (9×13 inches)
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• Baking dish: A sturdy baking dish ensures even cooking and easy slicing of the bars.
• Mixing bowls: Using different sizes helps keep your ingredients organized as you prepare each layer.

Ingredients

Here are all the ingredients you’ll need for these delectable Pumpkin Pie Crumble Bars:

For the Crumble Base

• 2 cups all-purpose flour
• 1 1/2 cups rolled oats
• 1 cup unsalted butter, melted
• 1 cup brown sugar, packed
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

For the Pumpkin Filling

• 2 cups pumpkin puree
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 large eggs
• 1 tablespoon pumpkin pie spice
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts (optional)

How to Make Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking dish by greasing it or lining it with parchment paper.

Step 2: Make the Crumble Mixture

In a large bowl:
1. Combine the all-purpose flour, rolled oats, 1 cup of packed brown sugar, baking soda, and salt.
2. Pour in the melted butter and stir until well-mixed. This will form your crumble mixture.

Step 3: Create the Base Layer

Press half of the crumble mixture into the prepared baking dish evenly to form the base layer.

Step 4: Prepare the Pumpkin Filling

In a separate bowl:
1. Whisk together pumpkin puree, granulated sugar, 1/4 cup brown sugar, eggs, pumpkin pie spice, and vanilla extract until smooth.

Step 5: Assemble the Bars

Pour the pumpkin filling over the crumble base, spreading it evenly to cover the entire surface.

Step 6: Add Toppings

Sprinkle any remaining crumble mixture over the top for added texture. If desired, sprinkle chopped walnuts on top for added crunch and flavor.

Step 7: Bake

Bake in preheated oven for about 30-35 minutes or until the top is golden brown and the pumpkin filling is set.

Step 8: Cool and Serve

Allow the bars to cool completely before slicing into squares and serving. Enjoy your delightful Pumpkin Pie Crumble Bars!

How to Serve Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

These Pumpkin Pie Crumble Bars are versatile and can be enjoyed in various delightful ways. Whether you want to elevate the flavors or add a special touch, here are some serving suggestions to consider.

Top with Whipped Cream

• Light and airy whipped cream adds a perfect contrast to the dense bars, making each bite feel indulgent.

Drizzle with Caramel Sauce

• A warm caramel drizzle enhances the sweetness and provides a rich flavor that pairs beautifully with pumpkin.

Serve with Vanilla Ice Cream

• The creamy texture of vanilla ice cream complements the warm spices in the bars, creating a delicious autumn dessert experience.

Pair with Coffee or Tea

• Enjoy these bars alongside a hot cup of coffee or spiced tea for a cozy afternoon treat.

Garnish with Chopped Nuts

• Sprinkling additional chopped walnuts or pecans on top adds crunch and an extra layer of flavor.

How to Perfect Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

To ensure your Pumpkin Pie Crumble Bars come out perfectly every time, keep these tips in mind.

• Use fresh pumpkin puree – Fresh puree enhances flavor compared to canned, giving your bars a richer taste.
• Don’t overmix the batter – Overmixing can lead to dense bars; mix just until combined for a lighter texture.
• Chill before serving – Letting the bars cool completely allows them to set up properly, making slicing easier.
• Test for doneness – Insert a toothpick into the center; it should come out clean when fully baked.

Best Side Dishes for Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

These Pumpkin Pie Crumble Bars pair wonderfully with various side dishes. Consider adding one or more of these options to your fall dessert spread.

1. Cranberry Sauce – Tartness from cranberry sauce balances the sweet flavors in the bars nicely.
2. Apple Crisp – A warm apple crisp offers another layer of fall flavors, perfect for sharing during gatherings.
3. Cheese Platter – A selection of cheeses adds savory elements that contrast beautifully with sweet treats.
4. Maple Roasted Vegetables – The earthy notes of roasted seasonal vegetables enhance the overall autumn theme.
5. Salad with Pecans and Feta – A fresh salad introduces crunch and creaminess, balancing out the richness of the dessert.
6. Pumpkin Soup – For those who love pumpkin, pairing it with creamy pumpkin soup makes for a comforting meal.

Common Mistakes to Avoid

Making Pumpkin Pie Crumble Bars can be a delightful experience, but there are common pitfalls that can affect the outcome. Here are some mistakes to watch out for:

• Using cold butter: Always use melted butter for the crumble mixture. Cold butter won’t blend well and will result in a less crunchy topping.

• Skipping the parchment paper: Greasing your baking dish is important, but lining it with parchment paper ensures easy removal of the bars without sticking.

• Overmixing the pumpkin filling: Gently whisk the ingredients together. Overmixing can introduce air bubbles, causing cracks in your bars once baked.

• Ignoring cooling time: Allow the bars to cool completely before slicing. Cutting them too early can lead to messy, uneven pieces.

• Not measuring ingredients accurately: Baking is a science! Ensure precise measurements, especially for flour and sugar, to achieve the best texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 5 days.

Freezing Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

• Wrap individual bars tightly in plastic wrap.
• Place in a freezer-safe bag or container for up to 3 months.

Reheating Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

• Oven: Preheat to 350°F (175°C). Place bars on a baking sheet and warm for about 10 minutes.

• Microwave: Heat one bar at a time for 15-20 seconds until warm.

• Stovetop: Place bars in a skillet over low heat for about 5 minutes, flipping halfway through.

Frequently Asked Questions

Here are some common questions about making Pumpkin Pie Crumble Bars that may help you with your baking journey:

Can I make these Pumpkin Pie Crumble Bars ahead of time?

Yes, you can prepare these bars a day in advance. Just store them properly and enjoy them fresh from the fridge or reheated.

What can I substitute for walnuts in this recipe?

If you’re allergic or prefer not to use walnuts, try using pecans or simply omit nuts altogether. The bars will still be delicious!

How do I know when my Pumpkin Pie Crumble Bars are done?

Look for a golden-brown top and set filling. A toothpick inserted should come out clean from the pumpkin layer but may have some crumble bits on it.

Are there any variations for this Pumpkin Pie Crumble Bars recipe?

Absolutely! You can add chocolate chips, swap pumpkin puree with sweet potato puree, or even try different spices like cinnamon or nutmeg for extra flavor.

Final Thoughts

These Pumpkin Pie Crumble Bars are not only delicious but also versatile enough to suit various tastes. Whether you stick to the classic recipe or customize it with your favorite nuts or spices, they make an ideal dessert for any fall gathering. We encourage you to try making these easy fall treats and share them with friends and family!