Pumpkin Spice Monkey Bread Recipe

This Pumpkin Spice Monkey Bread Recipe is a delightful treat that captures the essence of fall. Perfect for breakfast or dessert, this recipe is easy to make and guarantees a warm, inviting aroma that fills your kitchen. Whether you’re hosting a brunch or simply indulging in a cozy evening at home, this monkey bread will impress everyone with its sweet, spiced flavor and gooey texture.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can create a delicious treat without spending hours in the kitchen.
• Irresistible Aroma: The smell of cinnamon and pumpkin spice baking will make your home feel like the ultimate fall haven.
• Perfect for Sharing: This recipe makes enough for 10 servings, making it ideal for gatherings or family breakfasts.
• Versatile Enjoyment: Serve it warm as a breakfast dish or as a sweet dessert after dinner.
• Semi-Homemade Goodness: Using store-bought cinnamon rolls means less prep time and more time to enjoy!

Tools and Preparation

Before diving into the cooking process, gather your tools. Having everything ready will streamline your preparation and baking.

Essential Tools and Equipment

• Nonstick cooking spray
• 12-cup bundt pan
• Gallon-sized resealable bag
• Mixing bowl

Importance of Each Tool

• Nonstick cooking spray: Prevents the monkey bread from sticking to the pan, ensuring easy release after baking.
• Bundt pan: This specific shape creates an appealing presentation and allows even cooking throughout the bread.
• Gallon-sized resealable bag: Perfect for coating the cinnamon roll pieces without making a mess.
• Mixing bowl: Essential for combining ingredients smoothly before adding them to the bundt pan.

Ingredients

To make this Pumpkin Spice Monkey Bread Recipe, you’ll need the following ingredients:

• 2 cans Pillsbury Grands! Cinnamon Rolls
• ¼ cup (50g) granulated sugar
• 1 ½ teaspoons pumpkin pie spice (divided)
• ½ cup (100g) packed brown sugar
• ½ cup (113g) unsalted butter (melted)

How to Make Pumpkin Spice Monkey Bread Recipe

Step 1: Prepare the Bundt Pan

Spray a 12-cup bundt pan with nonstick cooking spray. This ensures your monkey bread comes out easily once baked.

Step 2: Cut the Cinnamon Rolls

Open each can of cinnamon rolls. Reserve the icing for later. Cut each roll into four pieces.

Step 3: Coat the Cinnamon Roll Pieces

Place the granulated sugar and 1 teaspoon pumpkin spice in a gallon-sized resealable bag. Add the cut-up cinnamon roll pieces to the bag. Seal and shake well to coat all pieces evenly with cinnamon sugar.

Step 4: Mix Brown Sugar and Butter

In a mixing bowl, stir together the packed brown sugar and melted butter until well combined.

Step 5: Assemble in Bundt Pan

Place the coated cinnamon roll pieces in the prepared bundt pan. Drizzle them with the melted butter mixture, ensuring an even distribution.

Step 6: Bake

Bake at 350°F for about 40-50 minutes, or until the top is dark golden brown and cooked through. Keep an eye on it to avoid over-baking.

Step 7: Cool Before Serving

Once baked, cool for about five minutes. Then carefully invert the monkey bread onto your serving plate—be careful; the pan will be hot!

Step 8: Drizzle with Icing

Stir remaining ½ teaspoon pumpkin spice into the reserved icing from the cinnamon rolls. Drizzle this spiced icing over the top of your monkey bread while it’s still warm, then serve immediately.

Enjoy your delicious Pumpkin Spice Monkey Bread!

How to Serve Pumpkin Spice Monkey Bread Recipe

Serving your Pumpkin Spice Monkey Bread can elevate the experience and make it even more delightful. Here are a few creative ways to dish it out that will impress your family and friends.

With Fresh Fruit

• Apples or Pears: Slice fresh apples or pears to serve alongside the monkey bread for a refreshing contrast.
• Berries: A mix of strawberries, blueberries, and raspberries adds a burst of color and tartness.

Drizzled with Caramel Sauce

• Caramel: Warm-up caramel sauce for drizzling over the monkey bread for an indulgent touch.
• Salted Caramel: Try using salted caramel for a sweet and salty flavor combo that pairs perfectly with pumpkin spice.

With Whipped Cream

• Homemade Whipped Cream: Top your monkey bread with freshly whipped cream for a light and fluffy addition.
• Cinnamon Whipped Cream: Add a sprinkle of cinnamon to the whipped cream for an extra layer of flavor.

As a Dessert Platter

• Dessert Board: Create a dessert platter with Pumpkin Spice Monkey Bread, fresh fruits, nuts, and chocolate for variety.
• Accompanied by Coffee: Serve warm with a cup of coffee or hot cocoa to complement the flavors beautifully.

How to Perfect Pumpkin Spice Monkey Bread Recipe

To create the ultimate Pumpkin Spice Monkey Bread, consider these helpful tips. They will ensure your bread turns out perfectly every time.

• Use Fresh Ingredients: Ensure your cinnamon rolls and spices are fresh for the best flavor.
• Don’t Overbake: Keep an eye on the baking time; remove when it’s golden brown to avoid dryness.
• Allow Proper Cooling: Let the monkey bread cool for a few minutes before inverting it to maintain its shape.
• Enhance Flavor with Nuts: Adding chopped nuts like pecans or walnuts can give your monkey bread an extra crunch and depth of flavor.
• Experiment with Spices: Feel free to adjust the amount of pumpkin pie spice according to your taste preference.
• Store Properly: Store any leftovers in an airtight container at room temperature to keep them soft.

Best Side Dishes for Pumpkin Spice Monkey Bread Recipe

Pairing side dishes with your Pumpkin Spice Monkey Bread can create a well-rounded meal. Here are some tasty options that complement this dish nicely.

1. Fruit Salad: A colorful mix of seasonal fruits adds freshness and balances the sweetness of the monkey bread.
2. Yogurt Parfait: Layer yogurt with granola and fruit for a creamy side that contrasts nicely with the bread’s texture.
3. Smoothie Bowl: A thick smoothie bowl topped with nuts and seeds offers a nutritious option alongside your sweet treat.
4. Cheese Platter: Serve assorted cheeses like brie or goat cheese, which can balance out the sweetness and provide savory notes.
5. Chia Seed Pudding: This healthy option adds fiber and complements the flavors without overwhelming them.
6. Savory Scones: Pairing with herb-infused scones creates an interesting contrast between sweet and savory flavors.

Common Mistakes to Avoid

Avoiding common mistakes can make your Pumpkin Spice Monkey Bread Recipe turn out perfectly every time.

• Skipping the nonstick spray: Not spraying the bundt pan can lead to sticking. Always use nonstick spray to ensure easy removal.
• Not cutting the rolls evenly: Uneven pieces will bake inconsistently. Cut each cinnamon roll into equal quarters for uniform cooking.
• Overmixing the sugar and spice: Mixing too vigorously can crush the dough pieces. Gently shake to coat without overdoing it.
• Ignoring baking time: Baking for too long or too short can ruin the texture. Keep an eye on it, checking for a dark golden brown top.
• Not allowing it to cool slightly: Inverting immediately can cause a mess. Let it cool for 5 minutes before inverting onto a plate.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• To keep it fresh, let it cool completely before sealing.

Freezing Pumpkin Spice Monkey Bread Recipe

• Freeze in an airtight container or freezer-safe bag for up to 3 months.
• For best results, slice before freezing so you can thaw only what you need.

Reheating Pumpkin Spice Monkey Bread Recipe

• Oven: Preheat to 350°F and cover with foil. Bake for about 10-15 minutes until warm.
• Microwave: Heat individual portions on medium power for about 20-30 seconds.
• Stovetop: Place slices in a skillet over low heat, covering with a lid, and warm gently.

Frequently Asked Questions

Here are some common questions about the Pumpkin Spice Monkey Bread Recipe.

Can I use homemade dough instead of store-bought?

You can definitely use homemade dough! Just ensure it has similar properties to cinnamon roll dough for best results.

How do I customize my Pumpkin Spice Monkey Bread Recipe?

Feel free to add nuts like pecans or walnuts for extra crunch, or incorporate chocolate chips for a sweet twist!

What is the best way to serve this recipe?

Serve warm with a drizzle of icing on top. It’s perfect as a breakfast treat or dessert!

How long does the Pumpkin Spice Monkey Bread last?

It lasts up to 3 days in the refrigerator and up to 3 months if frozen properly.

Final Thoughts

This Pumpkin Spice Monkey Bread Recipe is not only delicious but also versatile. You can easily customize it with your favorite add-ins, making it perfect for any occasion. Give this delightful recipe a try and enjoy its warm, comforting flavors this fall season!