Easy Pumpkin Bread with Crumb Topping

This Easy Pumpkin Bread with Crumb Topping is a delightful treat that captures the essence of fall. With its rich pumpkin flavor and aromatic spices, it’s perfect for cozy gatherings or as a simple dessert to enjoy at home. The crumb topping adds a satisfying crunch, making this bread not just easy to prepare but also irresistibly delicious!

Why You’ll Love This Recipe

• Quick and Simple: This recipe is straightforward, allowing even novice bakers to whip up a delicious loaf in no time.
• Moist and Flavorful: The combination of pumpkin puree and spices ensures that each bite is packed with moisture and taste.
• Versatile Treat: Enjoy it as breakfast, a snack, or dessert—this pumpkin bread fits any occasion.
• Perfect for Sharing: With two loaves made from one recipe, it’s ideal for sharing with friends and family during gatherings.
• Customizable Options: Feel free to add nuts or chocolate chips for an extra twist on this classic recipe.

Tools and Preparation

Before diving into the baking process, gather your essential tools. Having the right equipment will make your experience smoother and more enjoyable.

Essential Tools and Equipment

• 2 8×4 bread pans
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Pastry cutter or fork

Importance of Each Tool

• Bread pans: Ensures even baking and provides the perfect shape for your pumpkin bread.
• Mixing bowls: Essential for combining ingredients efficiently without mess.
• Whisk: Helps to blend dry ingredients thoroughly for a consistent batter.
• Pastry cutter: Ideal for creating the crumb topping by mixing butter into dry ingredients evenly.

Ingredients

This easy Pumpkin Bread recipe is topped with a brown sugar crumb topping (aka, a streusel topping). Full of pumpkin flavor and rich pumpkin spice, this moist pumpkin bread is a fall staple!

For the Bread

• 3 1/3 cups all purpose flour
• 1 1/2 tsp salt
• 2 tsp baking soda
• 1 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp ground allspice
• 1/4 tsp ground ginger
• 2 cups granulated sugar
• 1/2 cup brown sugar
• 1 cup canola oil (or vegetable oil)
• 4 eggs, large
• 1 15oz can pumpkin puree (not pumpkin pie filling)
• 2/3 cup water
• 1 tsp vanilla extract

For the Crumb Topping

• 1/2 cup butter, cold and cubed
• 1/2 cup brown sugar
• 3/4 cup all purpose flour
• 1 tsp ground cinnamon

How to Make Easy Pumpkin Bread with Crumb Topping

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Grease two 8×4 bread pans by placing parchment paper in the bottom and spraying with baking spray.

Step 2: Mix Dry Ingredients

In a large bowl, combine:
1. Flour
2. Salt
3. Baking soda
4. Cinnamon
5. Nutmeg
6. Cloves
7. Allspice
8. Ginger

Stir until well mixed.

Step 3: Combine Sugars and Oils

Add in:
1. Granulated sugar
2. Brown sugar

Mix until combined.

Step 4: Incorporate Wet Ingredients

Make a well in the center of the dry mixture and add:
1. Canola oil

Mix just until combined; note that the mixture will appear dry.

Next, add:
– Eggs (two at a time)

Mix after each addition until incorporated.

Then add:
– Pumpkin puree
– Water
– Vanilla extract

Continue mixing until well combined.

Step 5: Prepare Batter for Baking

Divide the batter evenly between the two greased bread pans. Set aside while you prepare the crumb topping.

Step 6: Make Crumb Topping

In another bowl, mix together:
– Flour
– Brown sugar
– Ground cinnamon

Cut in cold butter using a fork or pastry cutter until the mixture resembles coarse crumbs.

Step 7: Add Topping to Batter

Sprinkle the crumb topping evenly over both batters in their respective pans.

Step 8: Bake Your Bread

Place both pans in your preheated oven and bake for 55–65 minutes, or until a cake tester comes out clean. If needed, tent foil over the top if it browns too quickly.

Step 9: Cool and Serve

Allow to cool for about 10 minutes before removing loaves from the pans. Place on a wire rack to finish cooling completely. Slice, serve, and enjoy your delicious Easy Pumpkin Bread with Crumb Topping!

How to Serve Easy Pumpkin Bread with Crumb Topping

Serving Easy Pumpkin Bread with Crumb Topping can create delightful moments during any meal or gathering. Here are some creative serving suggestions to enhance your experience.

With Cream Cheese Spread

• Creamy Delight: Spread a layer of cream cheese on each slice for a rich, tangy flavor that complements the sweetness of the pumpkin bread.

As a Breakfast Treat

• Morning Boost: Serve warm slices alongside your morning coffee or tea. The spices in the bread make it a perfect breakfast option.

With Whipped Cream

• Dessert Elegance: Top each slice with a dollop of whipped cream and a sprinkle of cinnamon for an elevated dessert experience.

Paired with Ice Cream

• Decadent Indulgence: Serve warm pumpkin bread topped with a scoop of vanilla or cinnamon ice cream for a cozy dessert.

On a Charcuterie Board

• Creative Presentation: Include slices of pumpkin bread on a charcuterie board along with nuts, fruits, and cheeses for an inviting spread at gatherings.

How to Perfect Easy Pumpkin Bread with Crumb Topping

Perfecting your Easy Pumpkin Bread can elevate its taste and texture. Here are some tips to achieve the best results.

• Use Fresh Spices: Ensure your spices are fresh for optimal flavor. Old spices can lose their potency, affecting the overall taste.
• Measure Flour Correctly: Use the spoon-and-level method to avoid packing flour into your measuring cup, which can lead to dense bread.
• Don’t Overmix: Mix just until ingredients are combined. Overmixing can result in tough bread.
• Check Doneness Early: Start checking for doneness at 50 minutes to prevent over-baking. This will keep your bread moist.
• Cool Properly: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. This helps maintain moisture.
• Store Correctly: Keep leftover pumpkin bread in an airtight container at room temperature for up to three days or freeze it for longer storage.

Best Side Dishes for Easy Pumpkin Bread with Crumb Topping

Pairing side dishes with your Easy Pumpkin Bread can enhance your meal. Here are some great options that complement its flavors.

1. Chai Tea: The warm spices in chai pair perfectly with pumpkin bread, making it an ideal afternoon treat.
2. Apple Cider: A glass of chilled apple cider adds a refreshing contrast that balances the sweetness.
3. Greek Yogurt Parfait: Layer Greek yogurt with granola and seasonal fruits for a nutritious side that contrasts well with sweet bread.
4. Roasted Nuts: A mix of roasted almonds and walnuts provides crunch and earthiness that complements the softness of the bread.
5. Fruit Salad: A fresh fruit salad brings brightness and acidity, enhancing the richness of the pumpkin flavors.
6. Cheese Platter: Include mild cheeses like brie or gouda on your serving platter; they provide a creamy texture that pairs beautifully with pumpkin spice notes.
7. Herbal Tea: A soothing cup of herbal tea offers warmth and comfort, perfect alongside slices of pumpkin bread.
8. Vegetable Soup: A light vegetable soup serves as a warming contrast to the sweet flavors, creating balance on your plate.

Common Mistakes to Avoid

Baking can be tricky, especially when it comes to making Easy Pumpkin Bread with Crumb Topping. Here are some common pitfalls to watch out for:

• Using the wrong pumpkin puree: Always use pure pumpkin puree, not pumpkin pie filling. This ensures your bread has the right flavor and texture.
• Overmixing the batter: Mix just until combined. Overmixing can lead to dense bread instead of the light, moist texture you want.
• Not measuring ingredients accurately: Use proper measuring cups for dry and wet ingredients. Inaccurate measurements can affect the rise and flavor of your bread.
• Skipping the crumb topping: The crumb topping adds a delightful crunch and sweetness. Don’t skip this step; it enhances the overall flavor of your pumpkin bread!
• Not checking for doneness: Always perform a toothpick test before removing from the oven. If it comes out clean, your bread is ready; otherwise, it needs more time.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep in a cool area of the fridge to maintain freshness.

Freezing Easy Pumpkin Bread with Crumb Topping

• Wrap tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months without losing quality.

Reheating Easy Pumpkin Bread with Crumb Topping

• Oven: Preheat to 350°F, place slices on a baking sheet, and warm for about 10 minutes.
• Microwave: Heat individual slices on a microwave-safe plate for about 15-20 seconds.
• Stovetop: Place slices in a skillet over low heat for a few minutes until warmed through.

Frequently Asked Questions

If you’re curious about making this delicious recipe, check out these frequently asked questions:

Can I make Easy Pumpkin Bread with Crumb Topping ahead of time?

Yes! You can prepare this bread a day in advance or freeze it for later enjoyment.

What can I substitute for oil in this recipe?

You can use applesauce or melted coconut oil as a substitute for oil if you prefer a lighter option.

How do I know when my Easy Pumpkin Bread is done baking?

Perform the toothpick test; if it comes out clean from the center, your bread is ready!

Can I adjust the spices in my Easy Pumpkin Bread with Crumb Topping?

Absolutely! Feel free to increase or decrease spices according to your taste preferences.

Final Thoughts

This Easy Pumpkin Bread with Crumb Topping is not only simple to make but also bursting with flavor that captures the essence of fall. With its moist texture and sweet crumb topping, it’s perfect for breakfast, dessert, or an afternoon snack. Feel free to customize it by adding nuts or chocolate chips for extra delight!