Creamy Chicken Bacon Stroganoff

The Creamy Chicken Bacon Stroganoff is a comforting dish that warms the heart and pleases the palate. This recipe delivers a rich, creamy sauce that perfectly complements tender chicken, making it an ideal choice for family dinners or special gatherings. The combination of flavors creates a cozy atmosphere, ensuring every bite is a little taste of heaven.

Why You’ll Love This Recipe

  • Rich Flavor: The blend of sour cream and cream cheese creates a luscious sauce that envelops the chicken beautifully.
  • Quick Preparation: With just a few simple steps, you can whip up this dish in under 30 minutes, perfect for busy weeknights.
  • Versatile Dish: Serve it over pasta, rice, or mashed potatoes for a satisfying meal any night.
  • Crowd-Pleaser: Friends and family will rave about this creamy creation; it’s sure to become a favorite!
  • Customizable Ingredients: Feel free to add your favorite vegetables or adjust spices to suit your taste.

Tools and Preparation

Before diving into cooking, gather your essential kitchen tools. A well-prepared kitchen makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

  • Large skillet
  • Wooden spoon or spatula
  • Measuring cups
  • Knife and cutting board

Importance of Each Tool

  • Large skillet: Ideal for cooking the chicken evenly and allowing the sauce to thicken perfectly.
  • Wooden spoon or spatula: Helps to stir the ingredients without scratching your cookware and ensures even mixing.
  • Measuring cups: Ensures accurate measurements for each ingredient, leading to consistent results every time.
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Ingredients

Chicken

  • 2 large chicken breasts, cubed

Flavor Base

  • 1 small onion, finely diced
  • 3 cloves garlic, minced

Creamy Components

  • 1 cup chicken broth
  • 1 cup sour cream
  • 1/4 cup cream cheese
  • 1 tbsp Dijon mustard
  • 1/2 tsp smoked paprika

Seasoning

  • Salt and black pepper, to taste

How to Make Creamy Chicken Bacon Stroganoff

Step 1: Cook the Chicken

Start by heating your large skillet over medium heat. Add your cubed chicken breasts to the hot skillet.
* Cook until the chicken is browned on all sides, about 5-7 minutes.
* Remove from skillet and set aside.

Step 2: Sauté Onions and Garlic

In the same skillet, add a little more oil if necessary. Then add the finely diced onion.
* Sauté until translucent, about 3 minutes.
* Stir in minced garlic and cook for an additional minute until fragrant.

Step 3: Create the Sauce

Pour in the chicken broth into the skillet with onions and garlic.
* Bring to a simmer, then reduce heat.
* Add sour cream, cream cheese, Dijon mustard, smoked paprika, salt, and black pepper. Stir until smooth.

Step 4: Combine Chicken with Sauce

Return the cooked chicken back into the skillet with the sauce.
* Stir gently to coat all pieces of chicken evenly.
* Allow it to cook together for another 5 minutes on low heat so flavors meld beautifully.

Enjoy your delicious Creamy Chicken Bacon Stroganoff, served over your choice of pasta or rice!

How to Serve Creamy Chicken Bacon Stroganoff

Serving Creamy Chicken Bacon Stroganoff can elevate your meal experience. This dish is rich and comforting, making it perfect for family dinners or special occasions. Here are some creative serving suggestions to enhance your presentation and flavor.

Over Egg Noodles

  • Egg noodles are a classic pairing for stroganoff. Their soft texture absorbs the creamy sauce beautifully, creating a satisfying meal.

With Rice

  • Serving this dish over fluffy rice offers a different texture. The rice soaks up the sauce, making each bite deliciously flavorful.

On Mashed Potatoes

  • For an indulgent twist, try serving the stroganoff on top of creamy mashed potatoes. This combination adds an extra layer of comfort to the dish.

In a Bread Bowl

  • For a fun presentation, serve the stroganoff in a hollowed-out bread bowl. This adds a rustic charm and provides an edible vessel for enjoying every drop of sauce.

Garnished with Fresh Herbs

  • A sprinkle of fresh parsley or chives on top adds color and brightness. Herbs enhance the flavor profile and give the dish a fresh finish.

How to Perfect Creamy Chicken Bacon Stroganoff

Perfecting your Creamy Chicken Bacon Stroganoff can make all the difference in taste and texture. Follow these handy tips for a delightful result every time.

  • Use Fresh Ingredients: Fresh chicken and vegetables will enhance the overall flavor of your stroganoff.
  • Cook Bacon Until Crispy: Ensure your bacon is crispy before adding it to the dish. This adds texture and flavor to your creamy sauce.
  • Don’t Rush Cooking: Take your time when sautéing onions and garlic. Cooking them slowly allows their flavors to develop fully.
  • Adjust Seasoning: Taste as you go! Adjust salt, pepper, and paprika according to your preference for a well-balanced dish.
  • Thicken Sauce Appropriately: If you prefer a thicker sauce, let it simmer longer or add a small amount of cornstarch mixed with water until you reach desired consistency.

Best Side Dishes for Creamy Chicken Bacon Stroganoff

Choosing the right side dishes can complement your Creamy Chicken Bacon Stroganoff perfectly. Here are some excellent options that pair well with this rich meal.

  1. Steamed Broccoli: Adds freshness and crunch while balancing the creamy flavors of the stroganoff.
  2. Garlic Bread: Perfect for soaking up any leftover sauce; it brings warmth and flavor to your meal.
  3. Roasted Vegetables: A mix of seasonal veggies roasted until tender makes for a colorful, nutritious side.
  4. Cauliflower Rice: A low-carb alternative that absorbs flavors well while providing a light base for the rich stroganoff.
  5. Salad Greens: A simple green salad with vinaigrette can provide a refreshing contrast to the creamy dish.
  6. Quinoa Pilaf: Nutty quinoa adds protein and pairs wonderfully with the creamy chicken flavors while enhancing nutritional value.

Common Mistakes to Avoid

  • Ignoring the chicken’s doneness: Always ensure the chicken is cooked through to avoid any food safety issues. Use a meat thermometer to check that it reaches at least 165°F (75°C).
  • Overcooking the sauce: If you cook the sauce for too long, it can become too thick or curdled. Keep an eye on it and cook only until heated through.
  • Not seasoning properly: Under-seasoning can make your Creamy Chicken Bacon Stroganoff bland. Taste as you go and adjust salt and pepper accordingly.
  • Skipping the Dijon mustard: This ingredient adds a depth of flavor that is essential for a balanced dish. Don’t omit it; instead, use an appropriate substitute if needed.
  • Using low-quality broth: A good broth enhances the overall flavor of your stroganoff. Opt for homemade or high-quality store-bought options for the best results.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Will last up to 3-4 days in the refrigerator.

Freezing Creamy Chicken Bacon Stroganoff

  • Freeze in a freezer-safe container or bag.
  • Best used within 2-3 months for optimal flavor.

Reheating Creamy Chicken Bacon Stroganoff

  • Oven: Preheat to 350°F (175°C). Place stroganoff in an oven-safe dish, cover with foil, and heat for about 20 minutes.
  • Microwave: Heat in short intervals, stirring in between, until hot throughout. Use a microwave-safe container.
  • Stovetop: Place in a pan over medium heat, stirring frequently until warmed through. Add a splash of broth if needed to loosen it up.

Frequently Asked Questions

What is Creamy Chicken Bacon Stroganoff?
Creamy Chicken Bacon Stroganoff is a comforting dish featuring tender chicken simmered in a creamy sauce with flavorful seasonings, often served over pasta or rice.

Can I make Creamy Chicken Bacon Stroganoff ahead of time?
Yes! You can prepare the stroganoff ahead of time and refrigerate it. Just reheat before serving for the best taste.

What can I substitute for bacon in this recipe?
You can use turkey bacon or crumbled tempeh as a delicious alternative that still provides great flavor without using pork products.

Is this dish suitable for meal prep?
Absolutely! Creamy Chicken Bacon Stroganoff stores well and makes for excellent leftovers, making it perfect for meal prepping.

Can I customize the ingredients in my Creamy Chicken Bacon Stroganoff?
Yes! Feel free to add vegetables like mushrooms or spinach for extra nutrition and flavor. Adjust seasonings according to your taste preferences.

Final Thoughts

Creamy Chicken Bacon Stroganoff is not just delicious but also versatile. It’s perfect for weeknight dinners or special occasions. You can easily customize it by adding your favorite veggies or adjusting spices to suit your tastes. Give this comforting dish a try, and enjoy its rich flavors!

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Creamy Chicken Stroganoff

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Creamy Chicken Stroganoff is a heartwarming dish that elevates any dinner table with its rich and velvety sauce. This delightful recipe features tender chicken simmered in a luscious blend of sour cream, cream cheese, and flavorful seasonings, providing a comforting meal perfect for busy weeknights or special gatherings. Whether served over pasta, rice, or mashed potatoes, this creamy creation is sure to impress family and friends alike. Plus, it’s versatile enough to allow you to customize it with your favorite vegetables or spices.

  • Author: Aurora
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: American

Ingredients

Scale
  • 2 large chicken breasts, cubed
  • 1 small onion, finely diced
  • 3 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup sour cream
  • 1/4 cup cream cheese
  • 1 tbsp Dijon mustard
  • 1/2 tsp smoked paprika
  • Salt and black pepper to taste

Instructions

  1. In a large skillet over medium heat, cook the cubed chicken until browned on all sides (about 5-7 minutes). Remove and set aside.
  2. In the same skillet, sauté the diced onion until translucent (around 3 minutes), then add the minced garlic for an additional minute.
  3. Pour in the chicken broth; bring to a simmer. Stir in sour cream, cream cheese, Dijon mustard, smoked paprika, salt, and pepper until smooth.
  4. Return the chicken to the skillet and mix gently to coat. Cook on low heat for another 5 minutes.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 3g
  • Sodium: 640mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 95mg

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