Cajun Chicken Bites with Cheesy Penne Parmesan Sauce
Cajun Chicken Bites with Cheesy Penne Parmesan Sauce is a delightful dish perfect for gatherings or family dinners. This recipe combines tender, flavorful chicken bites seasoned with Cajun spices and creamy, cheesy penne pasta to create an irresistible meal. The unique blend of spices and cheese makes this dish a standout choice for any occasion, from weeknight dinners to special celebrations.
Why You’ll Love This Recipe
- Bold flavors: The Cajun seasoning adds a zesty kick that elevates the chicken bites.
- Creamy indulgence: The rich, cheesy sauce envelops the penne perfectly, making each bite satisfying.
- Quick preparation: Ready in just 30 minutes, it’s a great option for busy weeknights.
- Versatile dish: Perfect as a main course or as a side for gatherings, adaptable to various palates.
- Easy cleanup: Made in one skillet and one pot, making post-meal cleanup a breeze.
Tools and Preparation
To make your cooking experience smooth and enjoyable, having the right tools is essential. Here are some key items you’ll need for this recipe:
Essential Tools and Equipment
- Large pot
- Skillet
- Mixing bowl
- Whisk
- Measuring cups and spoons
Importance of Each Tool
- Large pot: Ideal for boiling pasta evenly, ensuring it cooks al dente.
- Skillet: Perfect for searing chicken and creating the creamy sauce in one pan.
- Whisk: Helps combine ingredients smoothly, preventing lumps in your sauce.

Ingredients
For the Chicken:
- 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tbsp olive oil
- 1 tbsp Cajun seasoning
- tsp garlic powder
- tsp smoked paprika
- Salt and black pepper, to taste
For the Cheesy Penne:
- 12 oz penne pasta
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 2 tbsp all-purpose flour
- 2 cups whole milk
- cup heavy cream
- 1 cups shredded mozzarella cheese
- cup grated Parmesan cheese
- 2 oz cream cheese, softened
- tsp Cajun seasoning (optional, for extra flavor)
- Salt and pepper, to taste
- Chopped parsley, for garnish (optional)
How to Make Cajun Chicken Bites with Cheesy Penne Parmesan Sauce
Step 1: Cook the Penne Pasta
Bring a large pot of salted water to a boil. Add the penne and cook until al dente. Drain and set aside, reserving about ½ cup of pasta water.
Step 2: Season the Chicken
In a mixing bowl, toss the chicken pieces with olive oil, Cajun seasoning, garlic powder, smoked paprika, salt, and pepper until evenly coated.
Step 3: Cook the Chicken
Heat a large skillet over medium-high heat. Add the seasoned chicken and cook for about 6-8 minutes, turning occasionally until golden brown and fully cooked. Transfer to a plate and keep warm.
Step 4: Make the Sauce
In the same skillet, melt the butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
Step 5: Create a Roux
Whisk in flour and cook for 1-2 minutes to form a light roux. Slowly pour in milk and heavy cream while whisking constantly until smooth. Let it simmer for 3-4 minutes until slightly thickened.
Step 6: Add Cheese
Reduce heat and stir in cream cheese until melted. Then add mozzarella, Parmesan cheese, and additional Cajun seasoning if desired. Stir until thickened into a creamy sauce. Season with salt and pepper to taste; thin with reserved pasta water if needed.
Step 7: Combine Pasta and Chicken
Add cooked penne pasta and chicken bites to the sauce. Stir gently to coat everything in cheesy goodness. Allow warming together for about 1-2 minutes.
Step 8: Serve
Top with fresh parsley if desired before serving hot. Enjoy your flavorful Cajun Chicken Bites with Cheesy Penne Parmesan Sauce!
How to Serve Cajun Chicken Bites with Cheesy Penne Parmesan Sauce
Serving Cajun Chicken Bites with Cheesy Penne Parmesan Sauce can elevate your dining experience. This dish is not only flavorful but also visually appealing. Here are some creative serving suggestions to enhance your meal.
Plating Ideas
- Arrange the pasta on a large platter and top it with the Cajun chicken bites for a family-style presentation.
- Use individual bowls to serve portions, allowing guests to enjoy their meal at their leisure.
Garnishes
- Sprinkle chopped parsley on top for a fresh, vibrant touch that adds color and flavor.
- Add a drizzle of olive oil or a squeeze of lemon juice for an extra layer of flavor.
Accompaniments
- Serve with crusty bread on the side to help soak up the cheesy sauce.
- Pair with a simple green salad dressed in vinaigrette for a refreshing contrast.
How to Perfect Cajun Chicken Bites with Cheesy Penne Parmesan Sauce
To ensure your Cajun Chicken Bites with Cheesy Penne Parmesan Sauce reaches its full potential, consider these helpful tips.
- Use fresh ingredients: Fresh garlic and high-quality cheese will elevate the flavors significantly.
- Adjust spice levels: Tailor the amount of Cajun seasoning to suit your taste or that of your guests.
- Cook pasta al dente: This ensures the penne holds its shape and texture when mixed with the sauce.
- Sauté chicken evenly: Make sure all pieces are cooked through by leaving enough space in the skillet while cooking.
- Reserve pasta water: Adding some reserved pasta water can help achieve your desired sauce consistency if it becomes too thick.
- Top with extra cheese: For cheese lovers, sprinkle more shredded mozzarella or Parmesan on top just before serving for an indulgent finish.
Best Side Dishes for Cajun Chicken Bites with Cheesy Penne Parmesan Sauce
Complementing your Cajun Chicken Bites with delicious side dishes can enhance your meal. Here are some excellent options to consider.
- Garlic Bread: Crispy and buttery, it’s perfect for dipping into the cheesy sauce.
- Caesar Salad: The crunchiness of romaine and creamy dressing contrasts nicely with the rich pasta dish.
- Roasted Vegetables: Seasonal veggies roasted until tender add nutrition and color to your plate.
- Coleslaw: A tangy coleslaw offers a refreshing crunch that balances out the richness of the main dish.
- Steamed Broccoli: Simple yet nutritious, steamed broccoli provides a nice pop of green on your table.
- Crispy Brussels Sprouts: Roasting Brussels sprouts makes them crispy and delicious, adding texture alongside the creamy pasta.
Common Mistakes to Avoid
When making Cajun Chicken Bites with Cheesy Penne Parmesan Sauce, it’s easy to overlook some key steps. Here are common mistakes to watch out for:
- Skipping the seasoning: Not seasoning the chicken properly can lead to bland bites. Use a generous amount of Cajun seasoning and other spices to enhance flavor.
- Overcooking the pasta: Cooking penne too long can make it mushy. Aim for al dente by checking the pasta a minute or two before the package instructions suggest.
- Not letting the sauce thicken: Rushing the sauce can result in a watery consistency. Allow it to simmer until it reaches your desired thickness before adding chicken and pasta.
- Ignoring the reserved pasta water: This water helps adjust the sauce’s consistency. Always keep some on hand to mix in if your sauce is too thick.
- Using low-quality cheese: Poor-quality cheese won’t melt well and can affect the creamy texture of your sauce. Opt for fresh, high-quality mozzarella and Parmesan for best results.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Keep them in the refrigerator for up to 3 days.
Freezing Cajun Chicken Bites with Cheesy Penne Parmesan Sauce
- Place cooled leftovers in a freezer-safe container.
- Freeze for up to 2 months. To avoid freezer burn, wrap tightly.
Reheating Cajun Chicken Bites with Cheesy Penne Parmesan Sauce
- Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes or until heated through.
- Microwave: Heat in short intervals, stirring between, until hot throughout; cover to maintain moisture.
- Stovetop: Warm gently over medium heat, stirring occasionally; add a splash of reserved pasta water if needed.
Frequently Asked Questions
Here are some frequently asked questions about Cajun Chicken Bites with Cheesy Penne Parmesan Sauce:
Can I use different types of pasta?
Yes! Feel free to substitute penne with any pasta shape you prefer, like fusilli or rigatoni.
How spicy is this dish?
The spice level depends on how much Cajun seasoning you use. You can adjust it based on your preference for heat.
Can I make this recipe ahead of time?
Absolutely! Prepare and store it as instructed, then reheat when you’re ready to serve.
What can I serve with Cajun Chicken Bites with Cheesy Penne Parmesan Sauce?
This dish pairs well with a simple green salad or steamed vegetables for a balanced meal.
Final Thoughts
Cajun Chicken Bites with Cheesy Penne Parmesan Sauce offers a delightful combination of flavors that can easily become a family favorite. The dish is versatile—customize it by adding veggies or adjusting spice levels to suit your taste. Give this recipe a try; it’s sure to impress!
Cajun Chicken Bites with Cheesy Penne Parmesan Sauce
Cajun Chicken Bites with Cheesy Penne Parmesan Sauce is a delectable dish that brings bold flavors and creamy indulgence to your dinner table. This recipe features tender chicken bites seasoned with zesty Cajun spices, paired perfectly with a rich, cheesy penne sauce that will have everyone coming back for seconds. Whether you’re hosting a family gathering or enjoying a cozy weeknight meal, this dish is quick to prepare and easy to love. With just one skillet and one pot needed, cleanup is a breeze, making it an ideal choice for busy nights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Cajun
Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 12 oz penne pasta
- 3 tbsp unsalted butter
- 2 cups whole milk
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tbsp Cajun seasoning
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and black pepper, to taste
- Chopped parsley, for garnish (optional)
Instructions
- Cook the penne pasta in salted boiling water until al dente, then drain.
- Toss chicken pieces in olive oil and Cajun seasoning, then cook in a skillet until golden and fully cooked.
- In the same skillet, melt butter, sauté garlic, whisk in flour to form a roux, then gradually add milk and cream.
- Stir in cream cheese and shredded cheeses until melted and smooth.
- Combine cooked pasta and chicken with the sauce; mix well.
- Serve hot, garnished with parsley if desired.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 610
- Sugar: 5g
- Sodium: 640mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 115mg