Creamy Chicken Bacon Spinach Fettuccine with Broccoli
Creamy Chicken Bacon Spinach Fettuccine with Broccoli is a delightful dish that brings together the rich flavors of chicken, savory bacon, and vibrant spinach. This recipe is perfect for weeknight dinners or special occasions, offering a comforting meal that everyone will love. The creamy sauce coats the fettuccine beautifully, making it a standout option for your family table.
Why You’ll Love This Recipe
- Quick to Prepare: This dish comes together in under 30 minutes, making it ideal for busy nights.
- Rich and Creamy Flavor: The combination of heavy cream and Parmesan creates a luxurious sauce that’s incredibly satisfying.
- Versatile Ingredients: You can easily swap out ingredients based on what you have on hand or your preferences.
- Kid-Friendly: The flavors are mild yet delicious, appealing to both kids and adults alike.
- Healthy Spinach Boost: Fresh spinach adds nutrients and color, enhancing the overall dish.
Tools and Preparation
Before diving into this delicious recipe, gather your tools to streamline the cooking process.
Essential Tools and Equipment
- Large pot
- Skillet
- Whisk
- Colander
- Cooking spoon
Importance of Each Tool
- Large pot: Necessary for boiling the fettuccine pasta evenly.
- Skillet: Ideal for sautéing chicken and bacon to enhance their flavors.
- Whisk: Helps in combining ingredients smoothly when making the creamy sauce.

Ingredients
Pasta
- 12 oz fettuccine pasta
Protein
- 2 chicken breasts, sliced
Seasoning
- Salt and pepper to taste
Flavor Boosters
- 6 strips bacon, chopped
- 3 garlic cloves, minced
Creamy Base
- 1 cup heavy cream
- 1/2 cup whole milk
- 1 1/2 cups grated Parmesan cheese
Herbs and Greens
- 1 teaspoon Italian seasoning
- 2 cups fresh spinach
How to Make Creamy Chicken Bacon Spinach Fettuccine with Broccoli
Step 1: Cook the Fettuccine
- Fill a large pot with water, add salt, and bring it to a boil.
- Add the fettuccine pasta and cook according to package instructions until al dente.
- Drain the pasta in a colander and set aside.
Step 2: Sauté the Chicken and Bacon
- In a skillet over medium heat, add olive oil.
- Once hot, add sliced chicken breasts; season with salt and pepper.
- Cook until golden brown on both sides (about 6-7 minutes).
- Remove the chicken from the skillet; set aside.
- In the same skillet, add chopped bacon; sauté until crispy (about 4-5 minutes).
- Add minced garlic; cook for an additional minute until fragrant.
Step 3: Make the Creamy Sauce
- Pour in heavy cream and whole milk into the skillet with bacon and garlic.
- Stir in grated Parmesan cheese gradually while whisking until melted and smooth.
- Add Italian seasoning, then stir in fresh spinach until wilted.
Step 4: Combine Everything
- Return cooked chicken to the skillet; mix well with sauce.
- Add drained fettuccine to the skillet; toss everything together until coated evenly.
- Adjust seasoning if necessary before serving hot.
Enjoy your Creamy Chicken Bacon Spinach Fettuccine with Broccoli as a comforting meal that’s sure to impress!
How to Serve Creamy Chicken Bacon Spinach Fettuccine with Broccoli
Serving Creamy Chicken Bacon Spinach Fettuccine with Broccoli creates a delightful dining experience. Whether it’s a family dinner or a special occasion, these serving suggestions will enhance your meal.
With Fresh Herbs
- Basil or Parsley Garnish: Sprinkle freshly chopped basil or parsley on top for added color and flavor.
Alongside Crusty Bread
- Garlic Bread: Pair your fettuccine with warm garlic bread for a comforting, hearty addition.
As Part of a Salad Plate
- Mixed Green Salad: Serve with a light mixed green salad dressed in lemon vinaigrette to balance the richness of the dish.
With Parmesan Shavings
- Parmesan Topping: Add extra shavings of Parmesan cheese on top before serving for an extra cheesy touch.
In Individual Bowls
- Personalized Portions: Serve in individual bowls to create a cozy atmosphere, perfect for gatherings or date nights.
How to Perfect Creamy Chicken Bacon Spinach Fettuccine with Broccoli
To achieve the ultimate creamy texture and flavor in your fettuccine, keep these tips in mind.
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Bold seasoning: Season the chicken well with salt and pepper before cooking to enhance its flavor.
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Proper pasta timing: Cook the fettuccine just until al dente so it maintains its structure when combined with the sauce.
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Cream blending: Gradually stir in the cream and milk to prevent curdling and achieve a smooth sauce.
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Fresh ingredients: Use fresh spinach and high-quality Parmesan cheese for the best taste and texture.
Best Side Dishes for Creamy Chicken Bacon Spinach Fettuccine with Broccoli
Complement your Creamy Chicken Bacon Spinach Fettuccine with these delicious side dishes that balance flavors and textures.
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Garlic Roasted Broccoli: Tender broccoli roasted with garlic enhances the dish’s nutritional value and adds crunch.
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Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze provide a refreshing contrast.
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Steamed Asparagus: Lightly steamed asparagus seasoned with lemon complements the rich fettuccine perfectly.
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Caesar Salad: Crisp romaine lettuce tossed in Caesar dressing adds a classic touch alongside your pasta dish.
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Grilled Zucchini: Slices of zucchini grilled until tender bring a smoky flavor that pairs well with creamy dishes.
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Corn on the Cob: Sweet corn adds sweetness and texture, making it an enjoyable side for any pasta meal.
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Roasted Carrots: Caramelized roasted carrots provide sweetness and color on your plate while being easy to prepare.
Common Mistakes to Avoid
When making Creamy Chicken Bacon Spinach Fettuccine with Broccoli, it’s easy to make mistakes. Here are some common pitfalls and how to avoid them.
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Overcooking the pasta: Make sure to cook the fettuccine until al dente. This ensures it retains a firm texture and doesn’t become mushy when combined with the sauce.
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Skipping seasoning: Don’t forget to season the chicken and pasta with salt and pepper. Proper seasoning enhances the flavors of the dish significantly.
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Using low-quality cheese: Always opt for freshly grated Parmesan cheese instead of pre-shredded varieties. Fresh cheese melts better and offers a richer flavor.
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Not sautéing garlic properly: Garlic should be sautéed until fragrant but not browned. Overcooking can lead to bitterness, ruining the creaminess of your dish.
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Adding spinach too early: Add fresh spinach at the last moment to keep its vibrant color and nutritional value. Cooking it too long can result in a wilted texture.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Consume within 3-4 days for best quality.
Freezing Creamy Chicken Bacon Spinach Fettuccine with Broccoli
- Place in a freezer-safe container.
- Can be frozen for up to 2 months.
Reheating Creamy Chicken Bacon Spinach Fettuccine with Broccoli
- Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes until heated through.
- Microwave: Heat in short intervals, stirring between each, until warmed evenly.
- Stovetop: Warm over medium heat in a pan, adding a splash of broth or cream to loosen the sauce if necessary.
Frequently Asked Questions
Here are some common questions about Creamy Chicken Bacon Spinach Fettuccine with Broccoli that may help you enhance your cooking experience.
Can I use other types of pasta?
Yes! Any pasta shape works well, but fettuccine is ideal for holding the creamy sauce.
How can I customize this recipe?
Add vegetables like bell peppers or mushrooms for extra flavor and nutrition. You could also substitute turkey or beef for chicken.
What if I don’t have heavy cream?
You can replace heavy cream with a mixture of half-and-half or use coconut cream for a lighter version while still maintaining creaminess.
How do I make this recipe gluten-free?
Simply substitute regular fettuccine with gluten-free pasta, ensuring all other ingredients are also gluten-free.
Final Thoughts
Creamy Chicken Bacon Spinach Fettuccine with Broccoli is a delightful blend of flavors that guarantees comfort in every bite. Its versatility allows you to customize it according to your taste preferences, making it perfect for any occasion. Try it today and enjoy this delicious meal!
Creamy Chicken Spinach Fettuccine with Broccoli
Indulge in the comforting flavors of Creamy Chicken Spinach Fettuccine with Broccoli, a delightful dish that’s perfect for weeknight dinners or special occasions. This rich and creamy pasta is made with tender chicken and vibrant spinach, all enveloped in a luxurious sauce that clings to each fettuccine strand. Quick to prepare and easy to customize, this recipe is sure to please both kids and adults alike. Serve it warm alongside fresh herbs or crusty bread for an unforgettable meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sauté
- Cuisine: Italian
Ingredients
- 12 oz fettuccine pasta
- 2 chicken breasts, sliced
- 1 cup heavy cream
- 1/2 cup whole milk
- 1 1/2 cups grated Parmesan cheese
- 2 cups fresh spinach
- 3 garlic cloves, minced
- Salt and pepper to taste
- Olive oil
- 1 teaspoon Italian seasoning
Instructions
- Cook the fettuccine according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, add olive oil and sauté sliced chicken until golden brown. Remove from skillet.
- In the same skillet, cook chopped bacon until crispy, then add minced garlic.
- Pour in heavy cream and milk. Whisk in Parmesan cheese gradually until smooth. Add Italian seasoning and stir in fresh spinach until wilted.
- Return chicken to the skillet, mix thoroughly with sauce, then toss with cooked fettuccine until well coated.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 620
- Sugar: 3g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 19g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 130mg