Pumpkin Spice Monkey Bread Recipe

This Pumpkin Spice Monkey Bread Recipe is a delightful treat perfect for breakfast or dessert during the fall season. With its warm spices and gooey texture, it brings a cozy vibe to any gathering. Whether you’re hosting a brunch or just want to indulge in something sweet, this easy monkey bread will steal the spotlight and make your kitchen smell heavenly.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of pumpkin pie spice and cinnamon creates a warm, comforting taste.
• Easy to Make: Using pre-made cinnamon rolls simplifies preparation, making it accessible even for novice bakers.
• Perfect for Sharing: This recipe yields enough servings to delight a crowd, making it great for gatherings.
• Versatile Serving Options: Enjoy it warm as a breakfast treat, or serve with coffee as an afternoon snack.
• Festive Presentation: The bundt shape adds elegance to your table, perfect for autumn celebrations.

Tools and Preparation

To create this scrumptious Pumpkin Spice Monkey Bread, you’ll need some essential tools. Having the right equipment ensures smooth preparation and baking.

Essential Tools and Equipment

• Nonstick cooking spray
• 12-cup bundt pan
• Gallon-size resealable bag
• Mixing bowls

Importance of Each Tool

• Nonstick cooking spray: Prevents sticking, ensuring easy removal of the monkey bread from the pan after baking.
• Bundt pan: Provides a beautiful shape that enhances presentation and promotes even cooking.
• Gallon-size resealable bag: Makes coating the cinnamon roll pieces effortless and mess-free.

Ingredients

To make this delicious Pumpkin Spice Monkey Bread, gather the following ingredients:

For the Monkey Bread

• 2 cans Pillsbury Grands! Cinnamon Rolls
• ¼ cup (50g) granulated sugar
• 1 ½ teaspoons pumpkin pie spice (divided)
• ½ cup (100g) packed brown sugar
• ½ cup (113g) unsalted butter (melted)

How to Make Pumpkin Spice Monkey Bread Recipe

Step 1: Prepare the Bundt Pan

Spray a 12-cup bundt pan generously with nonstick cooking spray to ensure easy release after baking.

Step 2: Cut the Cinnamon Rolls

Open each can of cinnamon rolls. Reserve the icing for later use. Cut each roll into four equal pieces to help them bake evenly.

Step 3: Coat with Cinnamon Sugar

In a gallon size resealable bag, combine the granulated sugar and 1 teaspoon of pumpkin pie spice. Add the cut-up cinnamon roll pieces into the bag. Seal it tightly and shake gently until all pieces are well-coated in the cinnamon sugar mixture.

Step 4: Combine Brown Sugar Mixture

In a mixing bowl, stir together the packed brown sugar and melted butter until fully combined.

Step 5: Assemble in Pan

Place half of the coated cinnamon roll pieces into the prepared bundt pan. Drizzle half of the brown sugar mixture over them. Add the remaining pieces on top and drizzle with the rest of the brown sugar mixture.

Step 6: Bake

Preheat your oven to 350°F (175°C). Bake for 40-50 minutes until the top is dark golden brown and cooked through.

Step 7: Cool & Invert

Once baked, allow it to cool for about 5 minutes. Carefully invert the monkey bread onto your serving plate.

Step 8: Drizzle Icing

Stir in the remaining ½ teaspoon pumpkin pie spice into the reserved icing from the cinnamon rolls. Drizzle this spiced icing over your warm monkey bread before serving.

Enjoy your delightful Pumpkin Spice Monkey Bread warm!

How to Serve Pumpkin Spice Monkey Bread Recipe

Serving Pumpkin Spice Monkey Bread is a delightful experience that enhances its warm, comforting flavors. Here are some creative ways to enjoy this seasonal treat!

Pair with Coffee

• A hot cup of coffee complements the sweetness of the monkey bread perfectly. Choose a medium or dark roast for a rich flavor.

Add Fresh Fruit

• Serve slices of banana or apple on the side for a fresh contrast to the warm, spiced bread. This adds a nice texture and balances out the sweetness.

Drizzle with Caramel Sauce

• For an indulgent twist, drizzle caramel sauce over the top just before serving. The gooey sweetness pairs wonderfully with pumpkin spice.

Top with Whipped Cream

• Lightly sweetened whipped cream can be dolloped on top for a creamy addition. It enhances the dessert-like quality of the monkey bread.

Create Mini Servings

• Form small bites by cutting the monkey bread into bite-sized pieces. Perfect for gatherings or brunches, making it easy for guests to enjoy!

How to Perfect Pumpkin Spice Monkey Bread Recipe

To elevate your Pumpkin Spice Monkey Bread, consider these helpful tips that ensure every bite is delicious.

• Use Fresh Spices: Freshly ground pumpkin pie spice will enhance flavor more than older spices. Ensure your spices are fresh for maximum taste.
• Don’t Overbake: Keep an eye on the baking time; overbaking can lead to dry bread. Check for doneness at 40 minutes and adjust as needed.
• Let it Cool Slightly: Allowing the bread to cool for about 5 minutes prevents burns while inverting it. This helps maintain its shape.
• Experiment with Icing: Try adding flavored extracts like vanilla or maple to the icing for a unique twist that complements the pumpkin flavors.

Best Side Dishes for Pumpkin Spice Monkey Bread Recipe

Pairing side dishes with your Pumpkin Spice Monkey Bread can enhance your meal experience. Here are some tasty options!

1. Hot Cocoa: A warm mug of cocoa adds a cozy touch that pairs beautifully with the spices in your monkey bread.
2. Cinnamon Applesauce: This sweet and spiced applesauce brings out the autumn flavors and offers a refreshing side.
3. Fruit Salad: A light fruit salad with seasonal fruits provides balance and freshness alongside the rich monkey bread.
4. Yogurt Parfait: Layer yogurt with granola and berries for a creamy, crunchy delight that contrasts nicely with the soft monkey bread.
5. Chai Tea: A spiced chai tea echoes the pumpkin spice notes and makes for a perfect warm beverage pairing.
6. Cheese Board: A selection of mild cheeses can offer savory notes that complement the sweetness of your dish without overwhelming it.
7. Pumpkin Soup: A small bowl of creamy pumpkin soup serves as a warming starter and ties in perfectly with your main attraction!

Common Mistakes to Avoid

Making the perfect Pumpkin Spice Monkey Bread can be a delightful experience, but a few common mistakes can dampen your results. Here are some pitfalls to watch out for:

• Not using fresh ingredients – Ensure your cinnamon rolls and spices are fresh for the best flavor. Stale ingredients can lead to a less enjoyable bread.
• Skipping the nonstick spray – Always spray your bundt pan with nonstick cooking spray. This prevents the monkey bread from sticking and ensures it comes out perfectly.
• Overbaking – Keep an eye on your bread as it bakes. Overbaking can dry it out. Aim for a golden brown color and test for doneness with a toothpick.
• Ignoring cooling time – Allow the monkey bread to cool before inverting it. If you skip this step, it may fall apart or burn your hands.
• Forgetting the icing – Don’t skip mixing pumpkin spice into the icing! This extra step enhances the flavor and ties everything together beautifully.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover pumpkin spice monkey bread in an airtight container.
• It will keep well in the refrigerator for up to 3 days.

Freezing Pumpkin Spice Monkey Bread Recipe

• Wrap individual pieces tightly in plastic wrap before placing them in a freezer-safe bag.
• Freeze for up to 3 months for best quality.

Reheating Pumpkin Spice Monkey Bread Recipe

• Oven – Preheat to 350°F (175°C). Place the bread on a baking sheet and cover with foil. Heat for about 10-15 minutes.
• Microwave – Heat individual pieces on medium power for 15-30 seconds. Keep an eye on them to avoid overheating.
• Stovetop – Place a slice in a skillet over low heat, covering it with a lid until warmed through.

Frequently Asked Questions

Here are some common questions about making the Pumpkin Spice Monkey Bread Recipe:

Can I use homemade dough instead of canned cinnamon rolls?

You can certainly use homemade dough! Just make sure it’s similar in size and shape to standard cinnamon rolls for even cooking.

How do I make this recipe gluten-free?

Use gluten-free cinnamon rolls available at many grocery stores. Ensure all other ingredients are gluten-free as well.

What variations can I try with this Pumpkin Spice Monkey Bread Recipe?

Feel free to add nuts or dried fruits like cranberries or raisins for added texture and flavor!

How long does this Pumpkin Spice Monkey Bread stay fresh?

In an airtight container, it will last about 3 days in the fridge and up to 3 months if frozen.

Final Thoughts

This Pumpkin Spice Monkey Bread is not only delicious but also versatile enough for any occasion. Its warm, spiced aroma fills your home, making it perfect for gatherings or a cozy breakfast treat. Don’t hesitate to customize it by adding nuts or different spices to suit your taste! Give this recipe a try, and enjoy every scrumptious bite.