Chicken Alfredo Monkey Bread
Chicken Alfredo Monkey Bread is a delightful twist on traditional monkey bread, combining savory shredded chicken and creamy Alfredo sauce all wrapped in fluffy biscuit dough. Perfect for parties, family gatherings, or a cozy weeknight dinner, this recipe is both fun to eat and easy to prepare. The irresistible combination of gooey cheese and flavorful herbs will have everyone reaching for seconds!
Why You’ll Love This Recipe
- Quick Preparation: With just 15 minutes of prep time, you can whip up this delicious dish in no time.
- Versatile Dish: Chicken Alfredo Monkey Bread works as an appetizer, main course, or even a party snack!
- Cheesy Goodness: The blend of mozzarella and Parmesan creates a rich, cheesy flavor that complements the chicken perfectly.
- Crowd-Pleaser: This dish is sure to impress guests at any gathering with its unique presentation and mouthwatering taste.
- Easy Cleanup: Using a bundt pan means fewer dishes to wash afterward!
Tools and Preparation
Before you dive into making Chicken Alfredo Monkey Bread, gather your tools and equipment. Having everything ready will make the cooking process smooth and enjoyable.
Essential Tools and Equipment
- Bundt pan
- Mixing bowl
- Cutting board
- Knife
- Measuring cups and spoons
Importance of Each Tool
- Bundt pan: This unique shape allows the monkey bread to bake evenly while creating an eye-catching presentation.
- Mixing bowl: A large mixing bowl helps combine all ingredients thoroughly, ensuring every bite is packed with flavor.

Ingredients
For the Chicken Mixture
- 2 cups cooked chicken, shredded (rotisserie chicken works great!)
- 1 cup Alfredo sauce, store-bought or homemade
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
For the Dough and Cheese
- 3 cups refrigerated biscuit dough, like Pillsbury Grands
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
To Garnish
- 1/4 cup fresh parsley, chopped
How to Make Chicken Alfredo Monkey Bread
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures your Chicken Alfredo Monkey Bread bakes evenly.
Step 2: Prepare the Chicken Mixture
In a mixing bowl, combine the shredded chicken with the Alfredo sauce. Add garlic powder, Italian seasoning, salt, and pepper. Mix well until all ingredients are fully combined.
Step 3: Cut the Biscuit Dough
Open the refrigerated biscuit dough package. Cut each biscuit into quarters using a knife on a cutting board.
Step 4: Combine Ingredients
Gently add the biscuit pieces to the chicken mixture. Toss everything together so that the biscuits are coated in sauce.
Step 5: Add Cheese
Fold in the shredded mozzarella cheese along with half of the grated Parmesan cheese until well distributed throughout the mixture.
Step 6: Assemble in the Pan
Grease your bundt pan generously. Layer the chicken-biscuit mixture into the pan. Sprinkle the remaining Parmesan on top for added flavor.
Step 7: Bake
Place the bundt pan in your preheated oven. Bake for about 25-30 minutes or until golden brown on top.
Step 8: Cool and Serve
Once baked, allow your Chicken Alfredo Monkey Bread to cool for about 5 minutes. Invert onto a serving platter carefully. Garnish with chopped parsley before serving warm!
How to Serve Chicken Alfredo Monkey Bread
Chicken Alfredo Monkey Bread is a delightful dish that can be served in various ways to enhance its flavor and presentation. Whether for a family dinner or a gathering with friends, these serving suggestions will elevate your experience.
For a Cozy Family Dinner
- Serve warm straight from the bundt pan for a rustic feel.
- Pair with a side salad for a balanced meal.
As an Appetizer
- Cut into smaller pieces for easy sharing at parties.
- Offer alongside marinara or ranch dipping sauce for added flavor.
With Fresh Herbs
- Garnish with fresh parsley to brighten the dish visually.
- Add basil leaves for an aromatic touch that complements the Alfredo sauce.
For Game Day Snacks
- Serve as finger food during game day gatherings.
- Include toothpicks for easy handling while watching the game.
How to Perfect Chicken Alfredo Monkey Bread
To make the best Chicken Alfredo Monkey Bread, consider these helpful tips that will ensure your dish turns out perfectly every time.
- Use Rotisserie Chicken: It saves time and adds great flavor without extra cooking.
- Homemade Alfredo Sauce: If you have time, making your own sauce can elevate the dish’s taste significantly.
- Don’t Overmix: Gently combine ingredients to keep the biscuit dough fluffy and tender.
- Check Doneness: Bake until golden brown; avoid undercooking for best texture.
- Let it Cool Slightly: Cooling for about 5 minutes makes it easier to remove from the pan without falling apart.
Best Side Dishes for Chicken Alfredo Monkey Bread
Pairing side dishes with Chicken Alfredo Monkey Bread can enhance your meal’s overall appeal. Here are some delicious options that work well together:
- Caesar Salad: A classic choice that adds crunch and freshness to your meal. Toss romaine lettuce with Caesar dressing, croutons, and Parmesan cheese.
- Garlic Bread: Perfect for mopping up leftover sauce, garlic bread pairs beautifully with this creamy dish.
- Steamed Vegetables: Lightly steamed broccoli or green beans add nutrition and color to your plate.
- Caprese Salad: This refreshing salad of tomatoes, mozzarella, and basil complements the richness of the monkey bread.
- Roasted Asparagus: Drizzle asparagus with olive oil and roast until tender; it adds elegance and taste.
- Coleslaw: A tangy coleslaw provides a crunchy contrast to the soft monkey bread, balancing flavors nicely.
Common Mistakes to Avoid
Avoiding common pitfalls can make your Chicken Alfredo Monkey Bread even more delightful. Here are some mistakes to watch out for:
- Not Preheating the Oven: Failing to preheat your oven can lead to uneven baking. Always ensure your oven is at the right temperature before placing your dish inside.
- Overmixing the Dough: Mixing the biscuit dough too much can result in a tough texture. Gently combine the ingredients for best results.
- Skipping the Greasing Step: Not greasing the bundt pan can cause sticking, making it hard to invert your monkey bread. Use cooking spray or oil generously.
- Using Cold Ingredients: If you use cold chicken or cheese, it may affect how well they incorporate into the mixture. Allow them to come to room temperature first.
- Ignoring Cooking Time: Every oven is different, so keep an eye on your monkey bread as it bakes. Check for a golden brown color to know it’s done.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Chicken Alfredo Monkey Bread in an airtight container.
- It will last in the refrigerator for about 3-4 days.
Freezing Chicken Alfredo Monkey Bread
- Wrap tightly in plastic wrap or aluminum foil before placing it in a freezer-safe container.
- It can be frozen for up to 3 months.
Reheating Chicken Alfredo Monkey Bread
- Oven: Preheat your oven to 350°F (175°C) and cover with foil to prevent drying out. Bake until heated through, about 15-20 minutes.
- Microwave: Place a slice on a microwave-safe plate and heat for 30-60 seconds. This method is quick but may make it slightly soggy.
- Stovetop: Heat in a non-stick skillet over medium-low heat, covering with a lid until warmed throughout. This keeps the crust nice and crisp.
Frequently Asked Questions
Here are some frequently asked questions about Chicken Alfredo Monkey Bread:
Can I make Chicken Alfredo Monkey Bread ahead of time?
Yes, you can prepare the mixture and assemble it in advance. Just refrigerate it and bake when ready to serve.
What alternatives can I use for Alfredo sauce?
You can use any creamy sauce or homemade alternatives like a mix of cream cheese and chicken broth.
How do I customize my Chicken Alfredo Monkey Bread?
Feel free to add vegetables like spinach or mushrooms, or different cheeses like cheddar for added flavor!
Is Chicken Alfredo Monkey Bread kid-friendly?
Absolutely! This dish is fun and easy to eat, making it perfect for kids who love cheesy flavors.
How should I serve Chicken Alfredo Monkey Bread?
Serve this dish warm as an appetizer or main course alongside a salad for a balanced meal.
Final Thoughts
Chicken Alfredo Monkey Bread is not only delicious but also versatile! You can easily customize it with different cheeses or vegetables, making it a great option for any occasion. We encourage you to try this recipe and enjoy its cheesy goodness with family and friends!
Chicken Alfredo Monkey Bread
If you’re looking for a fun and delicious twist on traditional comfort food, Chicken Alfredo Monkey Bread is the perfect choice. This scrumptious dish combines tender shredded chicken and creamy Alfredo sauce enveloped in fluffy biscuit dough, creating a delightful pull-apart bread that’s ideal for any occasion. It’s quick to prepare, making it an excellent option for busy weeknights or entertaining guests. The gooey cheese and aromatic herbs make every bite irresistible, ensuring everyone will come back for more!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves about 8 people 1x
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup Alfredo sauce
- 3 cups refrigerated biscuit dough
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine shredded chicken and Alfredo sauce with garlic powder, Italian seasoning, salt, and pepper.
- Cut each biscuit into quarters and toss them into the chicken mixture until coated.
- Fold in mozzarella and half of the Parmesan cheese.
- Grease a bundt pan and layer the mixture inside, topping with remaining Parmesan.
- Bake for 25-30 minutes until golden brown.
- Cool for 5 minutes before inverting onto a platter; garnish with parsley.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 2g
- Sodium: 610mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 55mg