Spring Roll in a Bowl with Peanut Sauce (Easy Recipe)

All the flavors of traditional spring rolls shine in this deconstructed Spring Roll in a Bowl with Peanut Sauce (Easy Recipe). This 30-minute meal is perfect for busy weeknights or a casual get-together with friends. Enjoy fresh, crunchy veggies tossed with rice vermicelli noodles and topped with shrimp and a creamy peanut sauce. By serving it in a bowl instead of wrapping it in rice paper, you save time and hassle while still enjoying an explosion of flavor.

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes only 30 minutes from start to finish, making it ideal for weeknight dinners.
• Fresh Ingredients: Packed with crunchy vegetables and herbs, this dish delivers vibrant flavors and essential nutrients.
• Versatile Options: You can easily swap out ingredients based on personal preference or availability, such as using chicken or tofu instead of shrimp.
• Satisfying Meal: With a balanced combination of protein, carbs, and healthy fats, this bowl will keep you full and satisfied.
• Easy Cleanup: No need for complicated cooking equipment; everything comes together in one bowl.

Tools and Preparation

To make the preparation process smooth, having the right tools on hand is essential. Here’s what you’ll need to whip up your Spring Roll in a Bowl with Peanut Sauce (Easy Recipe).

Essential Tools and Equipment

• Large mixing bowl
• Cutting board
• Sharp knife
• Measuring cups
• Whisk or blender

Importance of Each Tool

• Large mixing bowl: A spacious bowl allows you to mix all ingredients thoroughly without spilling.
• Sharp knife: A good knife ensures you can slice vegetables quickly and safely.
• Measuring cups: Accurate measurements are key to achieving the perfect balance of flavors in your dish.

Ingredients

For the Noodles and Veggies

• 2 oz vermicelli rice noodles, dry ((about ¼ of an 8 oz bag or ~60g))
• 1 carrot, peeled and shredded ((~1 cup or 60g))
• 2 cups shredded purple cabbage (or green cabbage) (~¼ head of cabbage or 180g)
• 1 red bell pepper, thinly sliced (or bell pepper of choice) (~1-1.5 cups or 100-150g)
• 2 Persian cucumbers, thinly sliced (or ½ an English cucumber) (~1 cup or 70g)
• 2 stalks green onion, finely chopped ((~2 Tbsp or 10g))
• ¼ cup fresh mint, finely chopped
• ½ cup fresh cilantro, finely chopped

For the Peanut Sauce

• ½ lb small or medium cooked shrimp, deveined and tails removed
• ¼ cup natural peanut butter (or nut butter of choice) (64g)
• 1 lime, juiced (about 2 Tbsp of juice (30ml))
• 1 clove garlic, finely minced
• 1 Tbsp ginger root, finely grated (or ¼ tsp ground ginger)
• 2 Tbsp low sodium soy sauce (or coconut aminos) (30 ml)
• 2 Tbsp rice vinegar (30 ml)
• 2 tsp toasted sesame oil (10 ml)
• 1 Tbsp honey (or sweetener of choice) (15 ml)
• ½ tsp crushed red pepper flakes

How to Make Spring Roll in a Bowl with Peanut Sauce (Easy Recipe)

Step 1: Prepare the Vegetables

1. Shred the carrots using a grater.
2. Chop the cabbage into fine shreds.
3. Slice the red bell pepper into thin strips.
4. Thinly slice the cucumbers.
5. Finely chop the green onion, mint, and cilantro.

Step 2: Cook the Noodles

1. Boil water in a pot according to package instructions for the vermicelli noodles.
2. Once boiling, add noodles and cook until tender but firm to bite.
3. Drain noodles and set aside.

Step 3: Make the Peanut Sauce

1. In a bowl or blender, add peanut butter, lime juice, minced garlic, grated ginger, soy sauce, rice vinegar, sesame oil, honey, and crushed red pepper flakes.
2. Whisk or blend all ingredients until well combined.

Step 4: Combine Everything

1. In a large mixing bowl, combine shredded vegetables and herbs along with cooked noodles and shrimp.
2. Pour peanut sauce over the mixture.
3. Toss everything together until well coated.

Enjoy your delicious Spring Roll in a Bowl with Peanut Sauce!

How to Serve Spring Roll in a Bowl with Peanut Sauce (Easy Recipe)

Serving your Spring Roll in a Bowl with Peanut Sauce can be both fun and versatile. This dish is not only delicious but also colorful, making it perfect for sharing at gatherings or enjoying on a cozy night in. Here are some creative ways to serve this delightful meal.

Create a DIY Bowl Bar

• Set up a station with all the ingredients so everyone can customize their bowl.
• Provide extra toppings like chopped nuts or additional herbs for added flavor.

Serve with Extra Peanut Sauce

• Offer additional peanut sauce on the side for those who love that creamy texture.
• Consider using small dipping bowls to keep it neat and easy to access.

Pair with Fresh Lime Wedges

• Adding fresh lime wedges enhances the flavors and adds a zesty kick.
• Encourage guests to squeeze lime over their bowls just before eating.

Garnish with Sesame Seeds

• Sprinkling toasted sesame seeds on top gives an added crunch and nutty flavor.
• This simple touch makes the dish visually appealing as well.

How to Perfect Spring Roll in a Bowl with Peanut Sauce (Easy Recipe)

Perfecting this recipe is all about balance and fresh ingredients. Follow these tips to ensure you achieve the best flavors and textures.

• Use Fresh Ingredients: Fresh vegetables and herbs make all the difference in taste. Always choose crisp, vibrant produce for your bowl.

• Adjust Spice Level: If you prefer less heat, reduce or omit crushed red pepper flakes. For more spice, consider adding sliced jalapeños or sriracha.

• Customize Proteins: Feel free to swap shrimp for cooked chicken, turkey, or plant-based proteins like tofu for variety.

• Make Ahead: Prep the veggies and noodles ahead of time to save on cooking when you’re ready to eat.

Best Side Dishes for Spring Roll in a Bowl with Peanut Sauce (Easy Recipe)

Pairing side dishes with your Spring Roll in a Bowl can elevate your meal experience. Choose from these delicious options that complement the flavors of this vibrant dish.

1. Crispy Vegetable Spring Rolls: These bite-sized rolls filled with vegetables provide a crunchy contrast to your bowl.

2. Miso Soup: A warm bowl of miso soup can add depth and balance to your meal while keeping it light.

3. Edamame Beans: Lightly salted edamame makes for a nutritious snack that pairs perfectly with Asian flavors.

4. Thai Mango Salad: This refreshing salad combines sweet mango, lime juice, and chili for an exciting side that enhances your main dish.

5. Cucumber Salad: A tangy cucumber salad adds freshness and crunch; consider using rice vinegar for a flavorful dressing.

6. Steamed Dumplings: Whether filled with vegetables or shrimp, dumplings provide a satisfying bite alongside your main course.

Common Mistakes to Avoid

Avoiding common mistakes can enhance your experience with the Spring Roll in a Bowl with Peanut Sauce recipe. Here are some pitfalls and how to steer clear of them:

• Skipping the prep work: Make sure to prepare all your ingredients before starting. This will make the cooking process smoother and quicker.
• Overcooking the noodles: Follow the package instructions carefully. Overcooked noodles can become mushy and unappealing in your bowl.
• Ignoring the dressing balance: Taste your peanut sauce before serving. Adjust sweetness or acidity by adding more honey or lime juice as needed.
• Using stale herbs: Fresh herbs enhance flavor significantly. Use fresh mint and cilantro for the best taste, rather than dried or wilted alternatives.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Keep dressing separate from veggies and noodles to maintain freshness.

Freezing Spring Roll in a Bowl with Peanut Sauce (Easy Recipe)

• This dish is best enjoyed fresh but can be frozen for up to 1 month.
• If freezing, omit shrimp and add it when reheating for a fresher taste.

Reheating Spring Roll in a Bowl with Peanut Sauce (Easy Recipe)

• Oven: Preheat to 350°F (175°C) and heat for about 15 minutes until warm, covering with foil to prevent drying out.
• Microwave: Heat in short bursts of 30 seconds until warmed through. Stir occasionally for even heating.
• Stovetop: Warm over medium heat while stirring gently until just heated through.

Frequently Asked Questions

Here are some common questions about this recipe that might help you.

Can I make this Spring Roll in a Bowl with Peanut Sauce (Easy Recipe) ahead of time?

Yes! You can prepare all ingredients in advance, but it’s best to assemble right before serving for optimal freshness.

What can I substitute for shrimp?

You can use cooked chicken, beef, or tofu as a protein alternative if you prefer something different.

How do I customize my Spring Roll in a Bowl with Peanut Sauce (Easy Recipe)?

Feel free to add other veggies like bell peppers or avocado based on your preferences. You can also adjust the peanut sauce ingredients for a spicier or sweeter flavor.

Is this dish suitable for meal prep?

Absolutely! It stores well and makes for an excellent meal prep option when stored properly.

Final Thoughts

This Spring Roll in a Bowl with Peanut Sauce recipe is not only quick but offers endless customization options. The combination of crunchy vegetables, tender noodles, and creamy sauce makes it appealing and satisfying. Try out various proteins or veggies based on what you have at home!