Instant Pot Minestrone Soup

This easy Instant Pot Minestrone soup is perfect for anyone seeking a healthy and comforting meal. Whether you need a quick weeknight dinner or a hearty dish for gathering with friends, this recipe fits the bill. Packed with vibrant vegetables and beans, it’s not only delicious but also nutritious. Plus, the Instant Pot makes preparation a breeze!

Why You’ll Love This Recipe

  • Quick and Easy: With just 30 minutes from start to finish, this soup is great for busy days.
  • Flavorful and Nutritious: Bursting with fresh vegetables and beans, it’s both satisfying and healthy.
  • Versatile Meal: Perfect as a main dish or a hearty side, this soup can be paired with crusty bread or a simple salad.
  • Customizable Ingredients: Feel free to add or substitute your favorite veggies and legumes.
  • One-Pot Wonder: Less cleanup means more time to enjoy your delicious soup!

Tools and Preparation

To create this delightful soup, you’ll need some essential tools that make the process smooth and efficient.

Essential Tools and Equipment

  • Instant Pot
  • Cutting board
  • Knife
  • Measuring cups
  • Mixing spoon

Importance of Each Tool

  • Instant Pot: This multi-cooker speeds up cooking time significantly while infusing flavors beautifully.
  • Cutting board: A stable surface makes chopping veggies safe and easy.
  • Knife: A sharp knife ensures quick and precise cutting for all your ingredients.
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Ingredients

This easy Instant Pot Minestrone soup is perfect, healthy comfort food!

Vegetables

  • 2 small onions (chopped)
  • 2 carrots (diced)
  • 2 stalks celery (diced)
  • 2 zucchini (diced)
  • 1 bell pepper (cored and diced)

Liquids & Broth

  • 1 can tomato juice (19 ounces)
  • 1 can diced tomatoes (28 ounces)
  • 4 cups vegetable broth

Pasta & Herbs

  • 1/2 cup small pasta (shells, elbows or ditalini)
  • 1 tablespoon dry parsley
  • ½ tablespoon oregano
  • 1 bay leaf

Additional Ingredients

  • Salt and pepper to taste
  • 1 can cannellini or kidney beans (rinsed and drained)
  • 2 cups baby spinach
  • Fresh parsley or basil for garnishing

How to Make Instant Pot Minestrone Soup

Step 1: Prepare Your Vegetables

Start by dicing the onion, carrots, celery, zucchini, and bell pepper into small pieces.

Step 2: Combine Ingredients in the Instant Pot

Add the diced veggies to the pressure cooker along with:
– Tomato juice
– Diced tomatoes
– Vegetable broth
– Pasta
– Parsley
– Oregano
– Bay leaf

Make sure everything is evenly distributed.

Step 3: Seal the Instant Pot

Put the lid on securely. Ensure that the sealing ring is in place and the valve is closed.

Step 4: Cook Under Pressure

Set the pressure cooker to Manual mode at high pressure for 10 minutes. It may take about 10–15 minutes for the pot to reach pressure.

Step 5: Release Pressure

Once cooking time is complete, perform a quick release of steam by turning the valve carefully. Open the lid with caution.

Step 6: Season to Taste

Taste your soup and add salt and pepper as needed to enhance flavor.

Step 7: Add Beans & Spinach

If desired, stir in the rinsed beans and baby spinach. Close the lid again and let it rest for about 5 more minutes.

Step 8: Serve

Garnish with fresh parsley or basil before serving. Enjoy your delicious Instant Pot Minestrone Soup alongside crusty bread!

How to Serve Instant Pot Minestrone Soup

Serving Instant Pot Minestrone soup can be a delightful experience, enhancing the meal’s flavors and presentation. Here are some creative serving suggestions to enjoy this comforting dish.

With Crusty Bread

  • A warm, crusty bread is perfect for dipping into the rich broth, adding texture and warmth to each bite.

Topped with Fresh Herbs

  • Garnishing your soup with fresh parsley or basil brightens the flavors and adds a pop of color.

Accompanied by Grated Cheese

  • Sprinkle a little grated cheese on top for a creamy finish that complements the soup’s savory elements.

Served with a Side Salad

  • A light side salad can balance the hearty soup, offering freshness and crunch.

In a Bread Bowl

  • For a fun twist, serve your minestrone in a hollowed-out bread bowl, making it an edible vessel!

How to Perfect Instant Pot Minestrone Soup

To make your Instant Pot Minestrone soup truly shine, consider these helpful tips.

  • Use Fresh Ingredients: Fresh vegetables enhance flavor significantly compared to canned or frozen options.
  • Adjust Seasonings: Taste before serving and customize with more salt, pepper, or herbs to suit your preference.
  • Experiment with Pasta: Choose different pasta shapes or sizes; larger noodles may require slight adjustments in cooking time.
  • Add More Greens: Incorporating additional greens like kale or Swiss chard can boost nutrition and flavor.
  • Store Properly: Keep leftovers in an airtight container in the fridge for up to 3 days for maximum freshness.
  • Reheat Gently: When reheating, do so slowly on low heat to maintain the soup’s texture and prevent overcooking.

Best Side Dishes for Instant Pot Minestrone Soup

Pairing side dishes with your Instant Pot Minestrone soup can elevate your meal. Here are some excellent options.

  1. Garlic Bread – Perfectly toasted slices with garlic butter add a delicious crunch.
  2. Caesar Salad – Crisp romaine lettuce with creamy dressing complements the soup well.
  3. Roasted Vegetables – Seasonal roasted veggies provide a colorful and nutritious addition.
  4. Stuffed Peppers – Hearty stuffed peppers filled with grains and cheese make for a filling pairing.
  5. Caprese Salad – Fresh tomatoes, mozzarella, and basil create a refreshing contrast.
  6. Quinoa Salad – A light quinoa salad adds protein and fiber without weighing you down.
  7. Cheesy Flatbread – Soft flatbread topped with cheese brings an extra layer of comfort.
  8. Hummus and Veggies – This healthy option offers crunchiness and dips perfectly alongside the warm soup.

Common Mistakes to Avoid

When making Instant Pot Minestrone Soup, it’s easy to make a few common mistakes. Avoid these pitfalls for the best results.

  • Skipping the Sauté Step: Not sautéing the vegetables first can lead to a lack of flavor. Always begin by sautéing onions and other veggies for a richer taste.
  • Overfilling the Instant Pot: Filling the pot beyond the maximum line can cause spills during pressure cooking. Be sure to measure your ingredients carefully.
  • Ignoring Cooking Times: Each ingredient has its perfect cooking time. Follow the specified times to ensure everything is cooked properly without becoming mushy.
  • Not Adding Salt Early Enough: Seasoning at the end misses opportunities for flavor development. Add salt during cooking to enhance taste throughout.
  • Forgetting About Fresh Herbs: Adding fresh herbs too early can diminish their flavor. Reserve them for garnishing or add them at the end of cooking for vibrant freshness.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keeps well for up to 3-4 days.

Freezing Instant Pot Minestrone Soup

  • Freeze in freezer-safe containers or bags.
  • Can be stored for up to 3 months.

Reheating Instant Pot Minestrone Soup

  • Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish and cover with foil; heat until warmed through.
  • Microwave: Transfer soup to a microwave-safe bowl; heat in 1-minute intervals, stirring until hot.
  • Stovetop: Pour into a pot over medium heat; stir occasionally until heated thoroughly.

Frequently Asked Questions

Here are some common questions about making Instant Pot Minestrone Soup.

Can I customize my Instant Pot Minestrone Soup?

Yes! You can add different vegetables or beans based on your preferences. Feel free to experiment with seasonal ingredients!

What can I serve with Instant Pot Minestrone Soup?

This soup pairs wonderfully with crusty bread, salads, or sandwiches for a complete meal.

How do I store leftover Instant Pot Minestrone Soup?

Store leftovers in an airtight container in the refrigerator for up to 4 days, or freeze for longer storage.

Is Instant Pot Minestrone Soup healthy?

Absolutely! This soup is packed with vegetables and fiber, making it a nutritious choice for any meal.

Final Thoughts

Instant Pot Minestrone Soup is not only quick and easy but also a delicious way to enjoy healthy comfort food. With endless customization options, you can tailor it to suit your tastes perfectly. Give this recipe a try today!

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Instant Pot Minestrone Soup

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Instant Pot Minestrone Soup is a delightful and nourishing dish that will quickly become a family favorite. This hearty soup is brimming with vibrant vegetables, protein-rich beans, and small pasta, making it a perfect choice for a comforting meal any day of the week. The Instant Pot simplifies the cooking process, allowing you to create this flavorful dish in just 30 minutes. Whether enjoyed on its own or paired with crusty bread, this minestrone soup is not only satisfying but also packed with nutrients, providing a wholesome option for busy lifestyles. Customize it with your favorite veggies or herbs to make it truly your own. Dive into a bowl of warmth and comfort today!

  • Author: Aurora
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: About 6 servings 1x
  • Category: Main
  • Method: Pressure Cooking
  • Cuisine: Italian

Ingredients

Scale
  • 2 small onions (chopped)
  • 2 carrots (diced)
  • 2 stalks celery (diced)
  • 2 zucchini (diced)
  • 1 bell pepper (cored and diced)
  • 1 can tomato juice (19 ounces)
  • 1 can diced tomatoes (28 ounces)
  • 4 cups vegetable broth
  • 1/2 cup small pasta
  • 1 can cannellini or kidney beans (rinsed and drained)
  • 2 cups baby spinach
  • Salt and pepper to taste
  • 1 tablespoon dry parsley
  • ½ tablespoon oregano
  • 1 bay leaf
  • Fresh parsley or basil for garnishing

Instructions

  1. Chop the onions, carrots, celery, zucchini, and bell pepper.
  2. Add chopped vegetables to the Instant Pot with tomato juice, diced tomatoes, vegetable broth, pasta, parsley, oregano, and bay leaf.
  3. Seal the lid securely and set to Manual mode at high pressure for 10 minutes.
  4. Perform a quick release of steam once cooking is complete.
  5. Season with salt and pepper to taste.
  6. Stir in rinsed beans and baby spinach; let rest for an additional 5 minutes before serving.
  7. Garnish with fresh parsley or basil.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 210
  • Sugar: 6g
  • Sodium: 480mg
  • Fat: 3g
  • Saturated Fat: 0g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 8g
  • Protein: 10g
  • Cholesterol: 0mg

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