Old Fashioned Meatloaf

Old Fashioned Meatloaf is a classic comfort dish that brings warmth and nostalgia to any table. This recipe features tender ground beef blended with savory ingredients, topped with a flavorful sauce that enhances every bite. Ideal for family dinners or casual gatherings, this meatloaf is moist, easy to prepare, and sure to satisfy. Its unique flavors and textures make it a standout choice for any occasion.

Why You’ll Love This Recipe

• Simplicity: This Old Fashioned Meatloaf comes together quickly with straightforward steps, making it perfect for weeknight meals.
• Delicious Flavor: The combination of spices and the tangy sauce creates a rich flavor that everyone will love.
• Versatile Serving: Enjoy it hot right out of the oven or slice it up for sandwiches the next day—it’s delicious either way!
• Family-Friendly: With its hearty ingredients, this dish is sure to please even the pickiest eaters in your family.
• Great Leftovers: Store any leftovers in the fridge for easy meals throughout the week.

Tools and Preparation

To create the best Old Fashioned Meatloaf, you’ll need some essential kitchen tools. Having the right equipment makes preparing this dish easier and more enjoyable.

Essential Tools and Equipment

• Baking sheet
• Parchment paper or foil
• Mixing bowl
• Large sauté pan
• Sharp knife

Importance of Each Tool

• Baking sheet: Provides an even surface for cooking your meatloaf while allowing fat to drain away.
• Parchment paper or foil: Makes cleanup quick and easy by preventing sticking.
• Mixing bowl: Essential for combining ingredients without making a mess.
• Sharp knife: Helps in creating precise cuts on your meatloaf for presentation.

Ingredients

This is the best easy meatloaf recipe you can make using ground beef and a tasty stick sauce on top. It’s super moist and delicious.

For the Meatloaf

• 1 cup panko bread crumbs
• 1 cup milk
• 1 medium sized yellow onion (diced)
• 2 cloves garlic (minced)
• 1 tablespoon butter
• 2 pounds ground beef
• 1 large egg
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon dried thyme (can use less or replace with 1 Tbsp fresh thyme)
• 1 teaspoon kosher salt

For the Sauce Topping

• 1/2 cup ketchup
• 1 tablespoon brown sugar
• 1 tablespoon spicy brown mustard

How to Make Old Fashioned Meatloaf

Step 1: Preheat the Oven

Preheat your oven or grill to 350°F. Line a baking sheet with parchment paper or foil for easier cleanup.

Step 2: Prepare Bread Crumbs

In a small bowl, combine 1 cup panko bread crumbs and 1 cup milk. Stir to ensure all crumbs are soaked.

Step 3: Cook Aromatics

Melt 1 tablespoon butter in a large sauté pan over medium-high heat. Add diced yellow onion and cook until fragrant and slightly brown (about 3-5 minutes). Reduce heat to low, then add minced garlic and cook for an additional 2-3 minutes. Remove from heat and let it cool.

Step 4: Combine Ingredients

In a large bowl, combine:
1. 2 pounds ground beef,
2. 1 large egg,
3. Soaked bread crumbs with milk,
4. Worcestershire sauce,
5. Dried thyme,
6. Kosher salt,
7. Cooked onions and garlic.
Mix gently with your hands, avoiding overworking the meat. Shape into a loaf on the prepared baking sheet, cutting a crisscross pattern on top with a sharp knife.

Step 5: Bake Meatloaf

Bake uncovered in the preheated oven for 40 minutes. While baking, mix together:
– 1/2 cup ketchup,
– 1 tablespoon spicy brown mustard,
– 1 tablespoon brown sugar.
Set aside until ready to use.

Step 6: Finish Baking

After baking for 40 minutes, spread the sauce mixture over the top of your meatloaf. Continue baking for another 30-35 minutes until it reaches an internal temperature of 160°F (70°C). Enjoy your delicious Old Fashioned Meatloaf!

How to Serve Old Fashioned Meatloaf

Old Fashioned Meatloaf is a hearty dish that can be enjoyed in various ways. Whether you want to create a comforting family meal or a simple weeknight dinner, serving suggestions can elevate your meatloaf experience.

Classic Slices

• Serve thick slices of meatloaf with a side of mashed potatoes and gravy for a true comfort food experience.

Meatloaf Sandwiches

• Slice leftover meatloaf and place it between two pieces of bread with your favorite condiments for a delicious sandwich.

Salad Topper

• Dice cold meatloaf and use it as a protein topping for fresh salads, adding another layer of flavor.

Meatloaf Muffins

• For individual servings, shape the meat mixture into muffin-sized portions. They are perfect for lunchboxes or quick dinners.

Holiday Platter

• Arrange slices of meatloaf on a serving platter alongside assorted vegetables and dips for an impressive holiday appetizer.

How to Perfect Old Fashioned Meatloaf

Making the perfect Old Fashioned Meatloaf involves some simple tips that can enhance its flavor and texture. Follow these recommendations for an excellent result every time.

• Use fresh ingredients: Fresh vegetables and high-quality ground beef can make a big difference in flavor.
• Don’t overmix: Combine the ingredients just enough to hold together. Overworking the mixture can lead to tough meatloaf.
• Add moisture: Ingredients like milk-soaked bread crumbs keep the meatloaf moist. Don’t skip this step!
• Rest before slicing: Allowing the cooked meatloaf to rest for 10 minutes before slicing helps retain juices.
• Experiment with spices: Feel free to customize with your favorite herbs or spices to give your meatloaf a unique twist.
• Use a thermometer: Check the internal temperature to ensure it reaches 160°F (70°C) for safe consumption.

Best Side Dishes for Old Fashioned Meatloaf

Pairing Old Fashioned Meatloaf with complementary side dishes enhances its flavors. Here are some great options to consider:

1. Mashed Potatoes – Creamy mashed potatoes are classic comfort food that pairs perfectly with the savory taste of meatloaf.
2. Green Beans Almondine – Sautéed green beans with almonds add a crunchy texture and fresh flavor contrast.
3. Roasted Vegetables – A mix of seasonal roasted veggies brings color and nutrition to your plate.
4. Macaroni and Cheese – This cheesy dish provides richness that complements the hearty meatiness of the loaf.
5. Coleslaw – A tangy coleslaw adds freshness and crunch, balancing out the richness of the meatloaf.
6. Cornbread – Sweet cornbread can enhance the meal’s comfort factor while providing a delightful contrast in texture.

Common Mistakes to Avoid

Making an Old Fashioned Meatloaf can be simple, but a few common mistakes can affect the outcome. Here are some pitfalls to watch for:

• Bold ingredient selection: Using low-quality ground beef can lead to a dry meatloaf. Always choose fresh, high-fat ground beef for optimal moisture and flavor.
• Bold overmixing: Mixing the meat too much can make it tough. Combine the ingredients gently until just mixed to keep it tender.
• Bold skipping the sauce: Not adding a sauce on top can leave your meatloaf bland. Always include a flavorful topping, like ketchup mixed with mustard and brown sugar.
• Bold incorrect baking time: Underbaking can result in raw meat, while overbaking dries it out. Use a meat thermometer to ensure it reaches 160°F (70°C).
• Bold neglecting resting time: Cutting into the meatloaf too soon can cause juices to run out. Let it rest for about 10 minutes before slicing.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3-4 days.

Freezing Old Fashioned Meatloaf

• Wrap tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Old Fashioned Meatloaf

• Oven: Preheat to 350°F and reheat wrapped in foil for about 20-25 minutes.
• Microwave: Slice and place on a microwave-safe plate; heat for 1-2 minutes until warm.
• Stovetop: Heat slices in a skillet over medium heat, adding a splash of broth if needed, for about 5-7 minutes.

Frequently Asked Questions

What is the secret to moist Old Fashioned Meatloaf?

The key is using fresh ground beef with enough fat content and incorporating soaked bread crumbs into the mix. This helps retain moisture during cooking.

Can I make Old Fashioned Meatloaf ahead of time?

Yes! You can prepare it up to the point of baking, cover it tightly, and refrigerate or freeze until you’re ready to cook.

What can I use instead of Worcestershire sauce?

You can use soy sauce or a mixture of vinegar and soy sauce as a substitute while still achieving depth of flavor.

How do I know when my Old Fashioned Meatloaf is done?

Use an instant-read thermometer; it’s done when it reaches an internal temperature of 160°F (70°C).

Final Thoughts

This Old Fashioned Meatloaf recipe is not only moist and delicious but also incredibly versatile. You can customize it by adding different herbs or vegetables. Try this comforting dish today and enjoy how easily it fits into any meal plan!