Cinnamon Donut Bread

This Cinnamon Donut Bread is a delightful twist on the classic donut, perfect for any occasion. With its moist texture and rich flavor, it brings back memories of your favorite cinnamon sugar treats without the hassle of frying. Whether you’re serving it for breakfast, as a snack, or at a gathering, this bread is sure to impress with its warm, comforting aroma and sweet topping.

Why You’ll Love This Recipe

• Easy to Make – This recipe is straightforward and requires minimal kitchen skills, making it perfect for bakers of all levels.
• Delicious Flavor – The combination of cinnamon and sugar offers a nostalgic taste reminiscent of fresh donuts.
• Versatile Serving Options – Enjoy it warm with butter, slice it for brunch, or pack it for an afternoon snack!
• Perfect for Sharing – This recipe yields enough servings to share with family and friends, making it ideal for gatherings.
• No Frying Required – Enjoy all the flavors of your favorite donuts without the added mess of frying.

Tools and Preparation

To make the Cinnamon Donut Bread, you’ll need some essential tools that will help streamline your baking process.

Essential Tools and Equipment

• Mixing bowl
• Loaf pan
• Electric mixer (or whisk)
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• Mixing bowl – A large mixing bowl allows you to combine all ingredients effectively without spills.
• Loaf pan – A standard loaf pan provides the perfect shape for baking this delicious bread.
• Electric mixer – Using an electric mixer saves time and ensures that your batter is smooth and fluffy.

Ingredients

For the Bread

• 1/2 cup unsalted butter (softened)
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup whole milk
• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 tbsp ground cinnamon

For the Topping

• 1/4 cup granulated sugar (for topping)
• 1 tsp ground cinnamon (for topping)

How to Make Cinnamon Donut Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a standard loaf pan.

Step 2: Cream Butter and Sugar

• In a large mixing bowl, cream together the softened butter and 1 cup of sugar until light and fluffy.

Step 3: Add Eggs and Vanilla

• Add the eggs one at a time, beating well after each addition.
• Stir in the vanilla extract.

Step 4: Combine Milk

Gradually add the milk, mixing until combined.

Step 5: Mix Dry Ingredients

In a separate bowl:
* Whisk together the flour, baking powder, salt, and 1 tablespoon of cinnamon.

Step 6: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients:
* Mix until just combined. Do not overmix.

Step 7: Prepare to Bake

Pour the batter into the prepared loaf pan:
* Smooth the top with a spatula.

Step 8: Add Topping

In a small bowl:
* Mix together 1/4 cup of sugar and 1 teaspoon of cinnamon.
* Sprinkle this mixture evenly over the batter.

Step 9: Bake

Bake for 50–60 minutes:
* Check if a toothpick inserted in the center comes out clean.

Step 10: Cool Down

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

How to Serve Cinnamon Donut Bread

Cinnamon Donut Bread is a versatile treat that can be enjoyed at any time of the day. Whether you’re having it for breakfast, dessert, or as a snack, there are many delightful ways to serve it.

For Breakfast

• With Coffee: Pair a slice with your favorite coffee for a perfect morning boost.
• With Fresh Fruit: Serve alongside sliced bananas or berries for a refreshing contrast.
• With Yogurt: Add a dollop of yogurt on the side for creaminess and added protein.

As a Dessert

• Warm with Ice Cream: Heat a slice and top it with vanilla ice cream for an indulgent treat.
• With Whipped Cream: A generous swirl of whipped cream on top makes it feel extra special.
• Dusting of Powdered Sugar: Lightly dust with powdered sugar for an elegant finish.

As a Snack

• With Nut Butter: Spread almond or peanut butter on a slice for a satisfying snack.
• With Honey: Drizzle honey over the warm bread for natural sweetness.

How to Perfect Cinnamon Donut Bread

Perfecting your Cinnamon Donut Bread involves attention to detail during preparation. Here are some tips to ensure your bread turns out perfectly every time.

• Use Room Temperature Ingredients: Ensure your butter, eggs, and milk are at room temperature for better mixing and texture.
• Don’t Overmix the Batter: Mix just until combined to keep the bread light and fluffy; overmixing can lead to toughness.
• Check Oven Temperature: Use an oven thermometer to ensure your oven is at the correct temperature for even baking.
• Cool Properly: Allow the bread to cool in the pan briefly before transferring; this helps maintain its shape.

Best Side Dishes for Cinnamon Donut Bread

Cinnamon Donut Bread pairs well with various side dishes. Here are some great options to complement its flavors.

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and color to your meal.
2. Greek Yogurt Parfait: Layer yogurt with granola and berries for a balanced breakfast or snack.
3. Scrambled Eggs: Fluffy scrambled eggs provide protein and balance out the sweetness of the bread.
4. Chia Seed Pudding: This creamy dessert adds texture and nutrition alongside your sweet bread.
5. Smoothie Bowl: Blend up your favorite fruits into a smoothie bowl topped with nuts and seeds.
6. Nutty Granola Bars: These crunchy treats give you energy while complementing the soft texture of the bread.

Common Mistakes to Avoid

When making Cinnamon Donut Bread, there are a few common pitfalls that can affect the outcome of your delicious loaf.

• Overmixing the batter – Mixing too much can lead to a dense bread. Mix until just combined for a light and fluffy texture.
• Not measuring ingredients properly – Accurate measurements are crucial for baking success. Use measuring cups and spoons for precision.
• Skipping the cooling time – Allowing the bread to cool helps it set properly. Resist the urge to cut into it right away for better slices.
• Ignoring oven temperature – Oven temperatures can vary. Use an oven thermometer to ensure accurate baking conditions for perfect results.
• Using old ingredients – Fresh ingredients yield better flavors. Check expiration dates, especially on baking powder and spices.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between slices to prevent sticking.

Freezing Cinnamon Donut Bread

• Wrap tightly in plastic wrap and then aluminum foil.
• Freeze for up to 3 months for optimal freshness.

Reheating Cinnamon Donut Bread

• Oven – Preheat to 350°F (175°C) and warm for about 10 minutes.
• Microwave – Heat individual slices on medium power for 15-20 seconds until warm.
• Stovetop – Toast slices in a skillet over low heat until warmed through.

Frequently Asked Questions

What is Cinnamon Donut Bread?

Cinnamon Donut Bread is a moist loaf inspired by traditional cinnamon sugar donuts, without the frying. It’s perfect for breakfast or as a snack.

How do I make my Cinnamon Donut Bread more flavorful?

For added flavor, consider mixing in nuts, raisins, or even swapping some milk with fruit juice.

Can I use whole wheat flour instead of all-purpose flour?

Yes! Whole wheat flour can be used, but it may change the texture slightly. Combine with all-purpose flour for best results.

How long does Cinnamon Donut Bread last?

Properly stored, it lasts about 5 days in the fridge or up to 3 months in the freezer.

Can I customize the toppings on my Cinnamon Donut Bread?

Absolutely! You can try adding different spices like nutmeg or using a glaze instead of cinnamon sugar topping.

Final Thoughts

Cinnamon Donut Bread is not just a treat; it’s a delightful way to start your day or enjoy as an afternoon snack. Its versatility allows you to customize with add-ins or toppings of your choice, making each loaf uniquely yours. Try this recipe today and enjoy a slice of nostalgia!