White Bean Chicken Chili Recipe

This white bean chicken chili recipe is a comforting and hearty dish that brings warmth to any occasion. It’s perfect for family dinners, game days, or cozy nights in. With its creamy texture and rich flavors, this chili stands out as a crowd-pleaser. Not only is it easy to prepare, but it also packs a nutritious punch with tender chicken and wholesome beans.

Why You’ll Love This Recipe

  • Quick Preparation: With just 15 minutes of prep time, you’ll have a delicious meal on the table in no time.
  • Flavorful Ingredients: The combination of spices and creamy beans creates a rich and satisfying flavor profile that everyone will enjoy.
  • Versatile Options: Customize your chili with various toppings like avocado, cheese, or cilantro to suit your taste preferences.
  • Healthy Comfort Food: Packed with protein and fiber, this dish makes for a nutritious option that doesn’t compromise on taste.
  • Great for Leftovers: This chili tastes even better the next day, making it perfect for meal prep or enjoying later in the week.

Tools and Preparation

To make this white bean chicken chili recipe, you’ll need some essential tools to ensure smooth cooking. Having the right equipment will make your experience more enjoyable.

Essential Tools and Equipment

  • Dutch oven
  • Cutting board
  • Knife
  • Measuring spoons
  • Wooden spoon

Importance of Each Tool

  • Dutch oven: This sturdy pot is perfect for simmering your chili evenly and keeping it warm.
  • Cutting board: A safe surface for chopping veggies and prepping ingredients efficiently.
  • Knife: A sharp knife makes dicing onions and cutting chicken quick and easy.
  • Measuring spoons: Accurate measurements ensure that each spice contributes its unique flavor.
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Ingredients

This white bean chicken chili recipe is a delicious blend of tender chicken, creamy beans, sweet corn, and a flavorful broth and spice blend.

Main Ingredients

  • 1 Tablespoon olive oil
  • 1 pound chicken breast, cubed to ½-1 inch pieces
  • 1 yellow onion, diced
  • 2 Tablespoons minced garlic (about 3 small cloves)
  • 2 cans green chiles
  • 1½ cups canned (drained) or frozen corn
  • 2 (15.9-ounce) cans great northern beans, drained
  • 3 cups chicken broth
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1½ teaspoon cumin
  • ½ teaspoon oregano
  • ½ teaspoon chili powder
  • ½ cup heavy cream
  • Chopped cilantro, optional

How to Make White Bean Chicken Chili Recipe

Step 1: Heat the Oil

Heat the oil in a Dutch oven over medium heat until shimmering.

Step 2: Sauté Chicken and Onion

Add the cubed chicken breast and diced onion. Sauté while stirring occasionally until the chicken is no longer pink and the onion becomes translucent.

Step 3: Add Garlic

Stir in the minced garlic and cook for an additional 30 seconds until fragrant.

Step 4: Combine Remaining Ingredients

Add all remaining ingredients except for the heavy cream into the Dutch oven. Stir well to combine everything thoroughly.

Step 5: Simmer

Cover the pot and allow the mixture to simmer for about 20 minutes. This will help meld all flavors together beautifully.

Step 6: Finish with Cream

Remove from heat. Gently stir in the heavy cream until fully incorporated for added richness.

Step 7: Serve

Serve hot with optional toppings like avocado slices, sour cream, fresh cilantro, cheese, or tortilla chips. Enjoy your delightful white bean chicken chili!

How to Serve White Bean Chicken Chili Recipe

Serving your white bean chicken chili can enhance its flavor and presentation. Here are some delightful suggestions for toppings and accompaniments that will elevate your dish.

Toppings

  • Avocado – Creamy avocado slices add richness and a fresh taste.
  • Sour Cream – A dollop of sour cream provides a tangy contrast to the spices.
  • Chopped Cilantro – Fresh cilantro adds a burst of color and flavor.
  • Shredded Cheese – Sprinkle some cheese on top for extra creaminess.
  • Tortilla Chips – Crunchy chips make for a perfect side, adding texture.

Accompaniments

  • Cornbread – Sweet cornbread pairs beautifully with the chili’s savory flavors.
  • Rice – Serve over rice for a comforting and filling meal.
  • Salad – A light salad can balance the richness of the chili.
  • Pickled Jalapeños – For those who like a kick, pickled jalapeños add heat.

How to Perfect White Bean Chicken Chili Recipe

To ensure your white bean chicken chili is outstanding, consider these helpful tips.

  • Use Fresh Ingredients – Fresh produce enhances flavor; opt for fresh garlic and herbs when possible.
  • Adjust Spice Levels – Customize the spice level by adding more or fewer green chiles based on your preference.
  • Simmer Longer – Allowing the chili to simmer longer can deepen flavors; just be careful not to overcook the chicken.
  • Experiment with Beans – Try different types of beans for unique textures; cannellini or navy beans work well too.
  • Add More Veggies – Incorporating bell peppers or zucchini can boost nutrition and flavor.
  • Garnish Creatively – Use lime wedges or different herbs as garnishes to enhance visual appeal.

Best Side Dishes for White Bean Chicken Chili Recipe

Pairing side dishes with your white bean chicken chili can elevate your meal. Here are some great options that complement its flavors perfectly.

  1. Cornbread – A classic choice that adds sweetness and absorbs the chili beautifully.
  2. Rice Pilaf – Fluffy rice pilaf seasoned with herbs provides a nice base for serving chili.
  3. Garlic Bread – Crunchy garlic bread is perfect for dipping into the broth.
  4. Mixed Green Salad – A refreshing salad with vinaigrette balances the richness of the chili.
  5. Grilled Vegetables – Charred veggies bring smoky flavors that pair well with spicy chili.
  6. Potato Wedges – Crispy potato wedges are an excellent side that offers a satisfying crunch.

Common Mistakes to Avoid

Making white bean chicken chili can be simple, but there are common pitfalls to avoid for the perfect dish.

  • Overcooking the Chicken: Ensure you don’t overcook the chicken in the sauté stage. Cook just until no longer pink to keep it tender.
  • Skipping the Seasoning: Don’t forget to season properly. The right amount of salt and spices is crucial for enhancing flavors.
  • Not Using Enough Liquid: Avoid a dry chili by ensuring there’s enough broth. A good balance of liquid keeps the chili creamy and delicious.
  • Ignoring Optional Ingredients: Optional ingredients like cilantro or cream can elevate your chili’s flavor profile. Don’t skip them!
  • Rushing the Simmering Process: Allowing the chili to simmer is key for flavor development. Resist the urge to rush this step; 20 minutes makes a difference.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Consume within 3-4 days for optimal freshness.

Freezing White Bean Chicken Chili Recipe

  • Use freezer-safe containers or bags.
  • Freeze for up to 3 months for best quality.

Reheating White Bean Chicken Chili Recipe

  • Oven: Preheat to 350°F (175°C) and heat in a covered oven-safe dish until warm throughout.
  • Microwave: Heat in short intervals, stirring occasionally, until evenly heated.
  • Stovetop: Warm over medium heat, stirring frequently until hot.

Frequently Asked Questions

What is a White Bean Chicken Chili Recipe?

A white bean chicken chili recipe combines tender chicken, creamy beans, and flavorful spices in a hearty broth, making it a comforting meal.

How can I customize my White Bean Chicken Chili Recipe?

You can customize your white bean chicken chili by adding extra vegetables like bell peppers or zucchini, or adjusting spice levels according to your taste.

Can I make this White Bean Chicken Chili Recipe in advance?

Yes! This dish actually tastes better when made ahead. Prepare it a day before and let the flavors meld overnight.

Is this White Bean Chicken Chili Recipe healthy?

Absolutely! It’s packed with protein from the chicken and fiber from the beans, making it a nutritious choice for any meal.

Final Thoughts

This white bean chicken chili recipe is not only delicious but also adaptable! Feel free to add your favorite toppings or adjust ingredients to suit your taste. It’s perfect for family dinners or meal prep for busy weeks ahead!

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White Bean Chicken Chili

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Warm up your evenings with this delicious White Bean Chicken Chili Recipe. This comforting dish features tender chicken and creamy great northern beans simmered in a flavorful broth, creating a delightful mix that satisfies both the palate and the soul. Perfect for cozy family dinners or game day gatherings, this chili is not only easy to prepare but also packed with nutrition. With a rich texture and customizable toppings, it’s sure to become a favorite in your home. Serve it hot with your choice of toppings like avocado or cheese for an extra touch of flavor.

  • Author: Aurora
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: Serves approximately 6
  • Category: Main
  • Method: Simmering
  • Cuisine: American

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound chicken breast, cubed
  • 1 yellow onion, diced
  • 2 tablespoons minced garlic
  • 2 cans green chiles
  • 1½ cups corn (canned or frozen)
  • 2 cans great northern beans, drained
  • 3 cups chicken broth
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1½ teaspoon cumin
  • ½ teaspoon oregano
  • ½ teaspoon chili powder
  • ½ cup heavy cream

Instructions

  1. Heat olive oil in a Dutch oven over medium heat until shimmering.
  2. Sauté cubed chicken and diced onion until the chicken is no longer pink and onions are translucent.
  3. Stir in minced garlic and cook for about 30 seconds.
  4. Add remaining ingredients (except heavy cream) and stir well.
  5. Cover and simmer for about 20 minutes to meld flavors.
  6. Remove from heat and gently stir in heavy cream before serving.
  7. Enjoy hot with optional toppings like avocado slices or shredded cheese.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 325
  • Sugar: 2g
  • Sodium: 780mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 9g
  • Protein: 24g
  • Cholesterol: 80mg

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