Pasta E Fagioli (Olive Garden Copycat Recipe)

Pasta E Fagioli (Olive Garden Copycat Recipe) is a delightful Italian-inspired soup that brings warmth and comfort to the table. This hearty dish is filled with lean ground beef, vibrant vegetables, nutritious beans, and tender orzo pasta. It’s perfect for family dinners, meal prepping, or cozy nights when you crave something delicious and satisfying. This recipe stands out not only for its flavor but also for its ease of preparation.

Why You’ll Love This Recipe

• Quick Preparation: With just 50 minutes from start to finish, this recipe fits perfectly into any busy schedule.
• Hearty and Filling: Packed with protein and fiber, this soup is sure to satisfy your hunger.
• Versatile Ingredients: Customize it with your favorite veggies or beans for a unique twist every time.
• Easy Meal Prep: Make a big batch and store leftovers for quick lunches throughout the week.
• Family-Friendly Flavor: The rich broth and tender ingredients appeal to both kids and adults alike.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here’s what you’ll need to prepare this comforting Pasta E Fagioli.

Essential Tools and Equipment

• Large soup pot
• Cutting board
• Sharp knife
• Measuring spoons
• Can opener

Importance of Each Tool

• Large soup pot: Essential for cooking the entire batch of soup evenly without overflowing.
• Sharp knife: A good knife helps you chop vegetables quickly and safely, ensuring uniform pieces for even cooking.

Ingredients

For the Soup Base

• 1 Tablespoon olive oil
• 1 pound lean ground beef
• 1 medium onion (diced)
• 3 whole carrots (diced)
• 3 celery stalks (diced)
• 3 garlic cloves (minced)

For the Broth and Beans

• 6-8 cups low-sodium beef broth
• 1 can cannellini beans (drained and rinsed)
• 1 can chickpeas (drained and rinsed)
• 1 can red kidney beans (drained and rinsed)

For Seasoning

• 2 teaspoons kosher salt or to taste
• 1 teaspoon black pepper or to taste
• 1 teaspoon thyme
• 2 teaspoons oregano
• 2 teaspoons basil
• 2 whole bay leaves

For the Tomato Base

• 8 ounces tomato sauce
• 1 can (28-ounce) crushed tomatoes

For the Pasta

• 3/4 cup dried orzo pasta

How to Make Pasta E Fagioli (Olive Garden Copycat Recipe)

Step 1: Brown the Beef

In a large soup pot, heat the olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it into small crumbles. Drain any excess fat from the pot.

Step 2: Sauté Vegetables

Stir in the diced onion, carrots, and celery. Cook for about 3–4 minutes until they become tender. Then add the minced garlic and sauté for an additional minute until fragrant.

Step 3: Add Broth and Beans

Pour in the beef broth, tomato sauce, cannellini beans, chickpeas, red kidney beans, thyme, oregano, basil, bay leaves, salt, pepper, and crushed tomatoes. Mix everything well to combine. Bring this mixture to a boil.

Step 4: Simmer

Once boiling, reduce heat to medium-low. Cover the pot with a lid and let it simmer for about 25–30 minutes until all vegetables are fork-tender.

Step 5: Cook Orzo

Add uncooked orzo pasta to the simmering soup. Allow it to cook for an additional 8–10 minutes or until the pasta is al dente.

Step 6: Serve

Garnish with Parmesan cheese and fresh parsley if desired. Enjoy your hearty bowl of Pasta E Fagioli warm!

Feel free to store any leftovers in an airtight container in the fridge for up to three days. Enjoy this delightful dish anytime!

How to Serve Pasta E Fagioli (Olive Garden Copycat Recipe)

Serving Pasta E Fagioli is as delightful as preparing it. This hearty and comforting soup pairs beautifully with a variety of sides that enhance its flavors. Here are some creative serving suggestions to elevate your meal experience.

With Fresh Bread

• Crusty Baguette: A warm, crusty baguette is perfect for dipping into the rich broth.
• Garlic Bread: The buttery, garlicky flavors complement the savory soup wonderfully.

With Salad

• Caesar Salad: Crisp romaine and a tangy dressing add a fresh crunch that balances the soup’s warmth.
• Italian Chopped Salad: A mix of vegetables and olives brings vibrant flavors that pair well with the hearty soup.

Topped with Cheese

• Parmesan Cheese: A sprinkle of freshly grated Parmesan adds a salty, nutty flavor that enhances each spoonful.
• Mozzarella Cheese: Melted mozzarella on top creates a creamy texture that’s irresistible.

As Leftovers

• Next-Day Delight: The flavors deepen overnight, making leftovers even more delicious. Just reheat gently on the stove.

How to Perfect Pasta E Fagioli (Olive Garden Copycat Recipe)

To make your Pasta E Fagioli truly shine, consider these helpful tips. They will ensure you achieve the best flavor and texture possible.

• Use Fresh Ingredients: Opt for fresh vegetables for more vibrant flavors and textures.
• Adjust Seasonings: Taste as you cook and adjust salt, pepper, and herbs to suit your preference.
• Simmer Longer: Allowing the soup to simmer longer helps meld the flavors together beautifully.
• Cook Orzo Separately: For optimal texture, cook orzo separately and add it just before serving to avoid mushiness.

Best Side Dishes for Pasta E Fagioli (Olive Garden Copycat Recipe)

Pairing side dishes with your Pasta E Fagioli can enhance your meal experience. Here are some great options to consider:

1. Garlic Knots: Soft, buttery knots infused with garlic make a perfect dipping companion.
2. Bruschetta: Crispy bread topped with fresh tomatoes and basil adds a refreshing touch.
3. Caprese Salad: Layers of mozzarella, tomatoes, and basil offer a light counterbalance to the hearty soup.
4. Roasted Vegetables: Seasonal roasted veggies add color and nutrition alongside the soup.
5. Stuffed Peppers: Flavorful stuffed peppers can be a filling addition that complements the meal.
6. Antipasto Platter: An assortment of olives, cheese, and marinated vegetables provides variety and flavor.

Common Mistakes to Avoid

Making Pasta E Fagioli can be simple, but there are some common pitfalls to watch out for.

• Bold Seasoning Overload: Adding too many spices can overpower the dish. Stick to the recommended amounts and adjust to taste as it cooks.
• Bold Forgetting the Beans: Skipping beans leaves your soup lacking in protein and texture. Always include a variety of beans for balance.
• Bold Neglecting Veggies: Overlooking vegetables means missing out on flavor and nutrition. Ensure you chop and sauté them properly for the best results.
• Bold Cooking Pasta Too Long: Overcooked orzo can turn mushy. Add it later in the cooking process and monitor closely until al dente.
• Bold Ignoring Storage Tips: Not storing leftovers properly can lead to spoilage. Follow our storage instructions to keep your soup fresh.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the soup to cool before sealing it.

Freezing Pasta E Fagioli (Olive Garden Copycat Recipe)

• Freeze in a freezer-safe container for up to 3 months.
• Consider freezing pasta separately to maintain its texture.

Reheating Pasta E Fagioli (Olive Garden Copycat Recipe)

• Oven: Preheat your oven to 350°F (175°C). Place the soup in an oven-safe dish, cover with foil, and heat for about 20-25 minutes.
• Microwave: Heat in a microwave-safe bowl, covered loosely with a lid or plastic wrap. Heat for 2-3 minutes, stirring halfway through.
• Stovetop: Pour into a pot over medium heat. Stir occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making this delicious Pasta E Fagioli.

What is Pasta E Fagioli (Olive Garden Copycat Recipe)?

Pasta E Fagioli is a hearty Italian soup made with beans, tomato sauce, ground beef, and pasta, perfect for a comforting meal.

Can I use different types of meat?

Yes! You can substitute ground turkey or lamb if you prefer something other than beef.

How do I make this recipe vegetarian?

To make it vegetarian, omit the meat and add more beans or vegetables like kale or spinach for added nutrition.

How long does it take to cook Pasta E Fagioli?

The total time is about 50 minutes, including prep and cooking time.

Can I customize the ingredients?

Absolutely! Feel free to add your favorite vegetables or use different types of beans based on what you have available.

Final Thoughts

This Pasta E Fagioli (Olive Garden Copycat Recipe) is not only comforting but also versatile. You can easily customize it with various ingredients based on your preferences. Give it a try for an easy meal that warms you up!