Cake Batter Chocolate Chip Cookies

These cake batter chocolate chip cookies are a delightful treat that combines the classic taste of soft-baked chocolate chip cookies with the sweet flavor of cake batter. Perfect for parties, bake sales, or just a cozy night at home, these cookies are sure to please anyone with a sweet tooth. With their colorful sprinkles and rich chocolate chips, they not only taste amazing but also look festive!

Why You’ll Love This Recipe

• Easy to Make: This recipe requires straightforward steps and common ingredients, making it perfect for bakers of all skill levels.
• Flavor Explosion: The combination of cake mix and chocolate chips creates a unique flavor that’s both nostalgic and indulgent.
• Customizable: Feel free to swap in your favorite chocolate or sprinkles to make these cookies truly your own.
• Perfect for Any Occasion: Whether it’s a birthday party, holiday gathering, or just a snack at home, these cookies fit right in.
• Soft and Chewy Texture: The chilling process ensures that you get perfectly soft and chewy cookies every time.

Tools and Preparation

Before diving into baking these delicious cake batter chocolate chip cookies, gather the necessary tools to streamline the process.

Essential Tools and Equipment

• Mixing bowl
• Hand mixer or stand mixer
• Measuring cups and spoons
• Baking sheets
• Parchment paper or silicone baking mats
• Wire rack

Importance of Each Tool

• Mixing bowl: A large bowl is essential for combining your ingredients without spilling.
• Hand mixer or stand mixer: These tools make it easy to achieve a creamy mixture when beating butter and sugars together.
• Parchment paper or silicone baking mats: They prevent sticking and allow for easy cookie removal from the baking sheet.

Ingredients

Dry Ingredients

• 1 and 1/3 cup (167g) all-purpose flour (spooned & leveled)
• 1 and 1/4 cup (190g) yellow or vanilla boxed cake mix (not the whole box; use only the DRY mix)
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Wet Ingredients

• 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
• 1/2 cup (100g) granulated sugar
• 1/2 cup (100g) packed light brown sugar
• 1 egg, at room temperature
• 1 and 1/2 teaspoons pure vanilla extract

Mix-ins

• 1 cup (180g) chocolate chips (I use 1/2 cup white and 1/2 cup semi-sweet)
• 1/2 cup (80g) sprinkles

How to Make Cake Batter Chocolate Chip Cookies

Step 1: Prepare the Dry Ingredients

In a large bowl, sift together the flour, cake mix, salt, and baking soda. Set this mixture aside while you work on the wet ingredients.

Step 2: Cream the Butter and Sugars

Using a hand mixer or stand mixer fitted with a paddle attachment:
1. Beat the softened butter along with both sugars on medium speed until creamy and smooth. This should take about 3 minutes.
2. Add the egg to your mixture and mix on high until fully combined—around 1 minute. Scrape down the sides as needed.
3. Incorporate the vanilla extract by mixing on high until well blended.

Step 3: Combine Wet and Dry Ingredients

Add your dry flour mixture into the wet ingredients:
* Mix on low-medium speed until just combined.
* Gently fold in the chocolate chips and sprinkles using a spatula until evenly distributed.

Step 4: Chill the Dough

Cover your dough tightly with plastic wrap:
* Refrigerate for at least 2 hours, up to 3–4 days. Chilling helps prevent spreading while baking.

Step 5: Preheat Your Oven

When ready to bake:
* Preheat your oven to 350°F (177°C).
* Line two large cookie sheets with parchment paper or silicone mats.

Step 6: Shape Your Cookies

Scoop rounded balls of cold dough onto an ungreased baking sheet:
* Use approximately 1.5 tablespoons (about 35g) per cookie.
* Shape each ball taller than wide for better results while baking.

Step 7: Bake Your Cookies

Bake in your preheated oven:
* Cook for about 13–15 minutes until edges are lightly browned; centers will be soft but will firm up as they cool.

Step 8: Cool Down Before Serving

Allow cookies to cool on the baking sheet for about 5 minutes:
* Transfer them to a wire rack to cool completely before enjoying!

These cake batter chocolate chip cookies stay fresh covered at room temperature for up to one week, so you can enjoy them over several days!

How to Serve Cake Batter Chocolate Chip Cookies

These cake batter chocolate chip cookies are not just delicious on their own; they can be served in various fun and creative ways. Here are some delightful serving suggestions to enhance your cookie experience.

With a Glass of Milk

• A classic pairing, the creamy texture of milk complements the soft, chewy cookies perfectly.

Ice Cream Sandwiches

• Place a scoop of your favorite ice cream between two cookies for a delightful dessert treat that’s sure to impress.

Warm with Whipped Cream

• Serve warm cookies topped with whipped cream for an indulgent dessert that feels like a special occasion.

Cookie Platter

• Arrange your cookies on a colorful platter with an assortment of sprinkles and toppings for an eye-catching dessert display at parties.

Dipping Sauces

• Offer chocolate or caramel sauce on the side for dipping. This adds a fun twist and enhances the flavor profile of each bite.

How to Perfect Cake Batter Chocolate Chip Cookies

Perfecting your cake batter chocolate chip cookies is all about technique and attention to detail. Here are some tips to ensure your cookies turn out just right.

• Chill the Dough: Refrigerating the dough for at least 2 hours prevents spreading and helps achieve the perfect texture.
• Use Room Temperature Ingredients: Make sure your butter and egg are at room temperature for easier mixing and better texture.
• Measure Accurately: Spoon and level your flour and cake mix to avoid dense cookies; measuring correctly makes a big difference.
• Adjust Baking Time: Keep an eye on the edges while baking; they should be lightly browned while the centers remain soft.
• Press Extra Chips: For a professional look, press additional chocolate chips into the tops of warm cookies right after baking.
• Store Properly: Keep cookies in an airtight container at room temperature to maintain freshness for up to one week.

Best Side Dishes for Cake Batter Chocolate Chip Cookies

Pairing side dishes with your cake batter chocolate chip cookies can elevate your dessert experience. Here are some great options to consider.

1. Vanilla Ice Cream
   A scoop of vanilla ice cream adds a creamy richness that balances the sweetness of the cookies.

2. Fruit Salad
   A refreshing fruit salad provides a bright contrast to the rich flavors of the cookies, making it a light addition.

3. Chocolate Sauce
   Drizzle warm chocolate sauce over the cookies for added decadence; it’s great for those who love extra chocolate.

4. Coffee or Tea
   A cup of coffee or tea pairs wonderfully, enhancing the flavors while providing a comforting beverage option.

5. Yogurt Parfait
   Layer yogurt with granola and fruit alongside your cookies for a fun dessert platter that’s both tasty and visually appealing.

6. Milkshake
   A thick milkshake complements these cookies beautifully, turning dessert into a delightful treat that’s hard to resist.

7. Sliced Strawberries
   Fresh strawberries add brightness and acidity, contrasting nicely with the sweetness of the cookies.

8. Caramel Dip
   Serve with caramel dip as a sweet accompaniment that enhances each bite with its buttery flavor.

Common Mistakes to Avoid

Baking can be tricky, and even the best recipes can go awry without attention to detail. Here are some common mistakes to watch out for when making Cake Batter Chocolate Chip Cookies.

• Not Chilling the Dough: Failing to chill the dough can lead to cookies that spread too much while baking. Make sure to refrigerate the dough for at least 2 hours for better texture.
• Incorrect Measuring of Ingredients: Using too much or too little flour or cake mix can affect the cookie’s consistency. Always spoon and level your flour for accuracy.
• Overmixing the Dough: Mixing too long after adding flour can create tough cookies. Mix just until combined to keep them soft and chewy.
• Skipping the Parchment Paper: Baking directly on cookie sheets can cause sticking and uneven baking. Use parchment paper or silicone mats for easy removal and consistent results.
• Not Baking in Batches: Trying to bake all cookies at once may lead to uneven baking. Bake in smaller batches and keep remaining dough chilled until ready.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container at room temperature for up to 1 week.
• Keep any leftover cookie dough tightly wrapped in plastic wrap in the refrigerator for up to 3-4 days.

Freezing Cake Batter Chocolate Chip Cookies

• Freeze formed cookie dough balls on a baking sheet before transferring them to a freezer-safe bag for up to 3 months.
• Label your bags with the date so you know how long they have been stored.

Reheating Cake Batter Chocolate Chip Cookies

• Oven: Preheat oven to 350°F (177°C) and warm cookies for about 5 minutes.
• Microwave: Heat individual cookies in the microwave for about 10-15 seconds, keeping an eye on them so they don’t overheat.
• Stovetop: Place cookies in a skillet over low heat, covering with a lid for a few minutes until warmed through.

Frequently Asked Questions

Here are some common questions about Cake Batter Chocolate Chip Cookies.

How do I make cake batter chocolate chip cookies without eggs?

You can replace the egg with a flaxseed meal or chia seed mixture. Mix 1 tablespoon of flaxseed meal or chia seeds with 2.5 tablespoons of water, let it sit until it thickens, then add it to your dough.

Can I use different types of chocolate chips?

Absolutely! You can mix milk, dark, or even white chocolate chips based on your preference. This adds variety and flavor.

How do I store leftover cookie dough?

Wrap it tightly in plastic wrap and place it in an airtight container. Refrigerate for up to 3-4 days or freeze it if you won’t use it soon.

What is the best way to customize these cookies?

Feel free to add nuts, different sprinkles, or even dried fruits. This allows you to personalize your cake batter chocolate chip cookies!

Final Thoughts

These Cake Batter Chocolate Chip Cookies blend the beloved flavors of chocolate chip cookies with funfetti cake. They are soft, chewy, and perfect for any occasion! Customize them by adding your favorite mix-ins or sprinkles for an extra touch of creativity. Give this delightful recipe a try; you won’t be disappointed!