Smash Chicken Burger
Smash Chicken Burger is a delightful dish that brings together juicy seasoned ground chicken patties, topped with melted cheese and crispy Turkey Turkey Bacon. This recipe is perfect for casual dinners, game day gatherings, or any occasion where you want to impress your guests with a satisfying meal. The combination of flavors and textures sets it apart, making it a standout choice among burgers.
Why You’ll Love This Recipe
- Quick and Easy: With just 15 minutes of prep time and 10 minutes of cooking, this burger comes together in no time.
- Flavor-Packed: The combination of smoked paprika and Cajun seasoning enhances the chicken’s natural flavors for a delicious bite.
- Versatile Toppings: Customize your Smash Chicken Burger with your favorite toppings like spicy mayo, fresh vegetables, or even different cheeses.
- Healthy Option: Ground chicken is leaner than traditional beef, making this burger a healthier alternative without sacrificing taste.
- Perfect for Meal Prep: Make extra patties ahead of time and freeze them for a quick meal later.
Tools and Preparation
Before you dive into making the Smash Chicken Burger, gather your tools to streamline the process.
Essential Tools and Equipment
- Skillet
- Spatula
- Mixing bowl
- Measuring cups and spoons
- Knife and cutting board
Importance of Each Tool
- Skillet: A good skillet ensures even cooking and browning of the patties.
- Spatula: Ideal for smashing the patties down to achieve that perfect crust while cooking.

Ingredients
To create these delicious Smash Chicken Burgers, you’ll need the following ingredients:
For the Chicken Patties
- 1 lb ground chicken
- 1 egg
- 1/4 cup breadcrumbs
- 1/3 cup red bell pepper (finely diced)
- 2 tablespoons green onion (diced)
- 2 teaspoons smoked paprika
- 2 teaspoons Cajun seasoning
- 1 teaspoon sea salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
- 2 cloves garlic (finely chopped or minced)
For Cooking and Assembly
- 1 tablespoon avocado oil (or oil of your choice, more if needed)
- 4 slices cheddar cheese
- 2 strips Turkey Turkey Bacon (cooked and cut in half making 4 pieces)
- 2 buns (we love using brioche buns, toasted)
- mayo
- sriracha
- red onion (sliced)
How to Make Smash Chicken Burger
Step 1: Prepare the Chicken Mixture
In a mixing bowl combine all of the chicken patty ingredients. Mix well until fully combined. Divide the meat mixture into 4 equal portions and roll them into balls.
Step 2: Cook the Patties
Preheat avocado oil in a skillet over medium heat. Place 4 patty balls in the skillet. Using a spatula, smash each one down to form a patty. Cook for 4-5 minutes before flipping them over.
Step 3: Melt the Cheese
After flipping the patties, add a slice of cheese on top of each one. Cover the skillet with a lid to help melt the cheese; cook for an additional 3-4 minutes.
Step 4: Assemble Your Burgers
While the patties are cooking, drizzle mayo and sriracha sauce on each bun. Spread evenly with a butter knife. Once cooked, place two cheesy patties on each bun followed by slices of red onion and crispy Turkey Turkey Bacon. Top with the other half of the bun. Repeat with the second burger. Enjoy!
How to Serve Smash Chicken Burger
Serving your Smash Chicken Burger can be as fun and creative as making it. Here are some serving suggestions that will elevate your burger experience.
Classic Pairing
- French Fries: Crispy and golden, they are the perfect side for dipping in ketchup or enjoying alongside your burger.
- Coleslaw: A refreshing crunch complements the juicy chicken patty, balancing flavors beautifully.
Gourmet Touch
- Avocado Slices: Creamy avocado adds richness and a fresh twist to each bite of your burger.
- Pickled Jalapeños: Spice things up with tangy heat for those who love a kick.
Fresh Salads
- Caesar Salad: A classic choice with romaine lettuce, croutons, and creamy dressing that pairs well with burgers.
- Greek Salad: The combination of cucumbers, tomatoes, olives, and feta cheese provides a light contrast to the hearty burger.
How to Perfect Smash Chicken Burger
To make your Smash Chicken Burger even better, consider these helpful tips.
- Bold seasoning: Don’t skimp on seasoning the chicken mixture; it enhances the flavor significantly.
- Hot skillet: Ensure your skillet is hot before smashing the patties to get that perfect sear.
- Cheese melt: Cover the skillet after adding cheese; this helps it melt evenly and creates a gooey texture.
- Quality buns: Use fresh brioche buns for a soft yet sturdy vessel that holds everything together nicely.
Best Side Dishes for Smash Chicken Burger
Complement your Smash Chicken Burger with these tasty side dishes. They enhance the meal while keeping it satisfying.
- Sweet Potato Fries: Baked or fried, they offer a sweet contrast to the savory burger flavors.
- Onion Rings: Crispy and crunchy, these are a fun alternative to traditional fries.
- Corn on the Cob: Grilled corn brushed with butter adds a summery feel to your meal.
- Potato Salad: Creamy potato salad brings comfort food vibes that pair well with burgers.
- Mixed Green Salad: A light salad with vinaigrette provides freshness and balances the richness of the burger.
- Roasted Vegetables: Seasoned and roasted veggies add color and nutrition to your plate.
Common Mistakes to Avoid
When making a Smash Chicken Burger, it’s easy to overlook a few key details that can affect your final dish. Here are some common mistakes and how to avoid them.
- Skipping seasoning: Failing to season the chicken mixture adequately can lead to bland burgers. Always taste and adjust the seasoning as necessary before forming patties.
- Not using enough oil: Using too little oil in your skillet can cause the patties to stick and cook unevenly. Ensure you have enough oil to create a non-stick surface.
- Overcooking the patties: Cooking the patties for too long can dry them out. Monitor the cooking time and use a meat thermometer to check for doneness.
- Forgetting to smash: If you don’t smash the patties down in the skillet, they won’t get that crispy crust. Use a spatula to press them down firmly after placing them in the pan.
- Neglecting toppings: Toppings enhance flavor and texture. Be sure to include ingredients like spicy mayo, crispy Turkey Turkey Bacon, and fresh veggies for a well-rounded burger.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container for up to 3 days.
- Keep any sauces separate until ready to eat.
Freezing Smash Chicken Burger
- Place individual burgers in freezer bags, removing air, and freeze for up to 2 months.
- Wrap each burger tightly in plastic wrap before placing it in a bag for better protection from freezer burn.
Reheating Smash Chicken Burger
- Oven: Preheat oven to 350°F (175°C). Place on a baking sheet and heat for about 10-15 minutes, or until warmed through.
- Microwave: Heat on medium power for about 1-2 minutes. Check frequently to avoid overcooking.
- Stovetop: Warm in a skillet over medium heat for about 5 minutes on each side until heated through.
Frequently Asked Questions
Here are some frequently asked questions about making a Smash Chicken Burger that may help you perfect your recipe.
What is a Smash Chicken Burger?
A Smash Chicken Burger is made from seasoned ground chicken formed into patties, smashed on a hot skillet, and topped with cheese and other flavorful ingredients.
Can I use ground turkey instead of chicken?
Yes, ground turkey works well as an alternative. It will provide a similar texture and flavor profile while still being delicious.
How do I make my Smash Chicken Burger more flavorful?
Experiment with additional spices or herbs such as garlic powder, onion powder, or fresh herbs mixed into the chicken before cooking.
Can I prepare Smash Chicken Burgers ahead of time?
Absolutely! You can form the patties ahead of time and store them in the refrigerator or freezer until ready to cook.
What toppings go best with Smash Chicken Burgers?
Popular toppings include lettuce, tomatoes, pickles, avocado slices, or any sauce of your choice like BBQ sauce or ranch dressing.
Final Thoughts
The Smash Chicken Burger is not only delicious but also versatile. You can customize it with various toppings and sauces according to your taste preferences. Try this recipe today and enjoy a hearty meal that’s sure to impress!
Smash Chicken Burger
Indulge in the deliciousness of a Smash Chicken Burger, a juicy and satisfying twist on your traditional burger. This recipe features seasoned ground chicken patties that are smashed to perfection, resulting in a crispy exterior and tender interior. Topped with melted cheese and crispy turkey bacon, these burgers are sure to impress at any gathering or casual dinner. Not only are they quick to prepare, but they’re also a healthier alternative to beef burgers without compromising on flavor. Pair them with your favorite sides for a complete meal that’s as delightful as it is easy to make.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4 people 1x
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
- 1 lb ground chicken
- 1 egg
- 1/4 cup breadcrumbs
- 1/3 cup finely diced red bell pepper
- 2 tablespoons diced green onion
- 2 teaspoons smoked paprika
- 2 teaspoons Cajun seasoning
- Salt and pepper to taste
- 4 slices cheddar cheese
- 2 strips cooked turkey bacon (cut in half)
- Buns (toasted)
- 1 tablespoon avocado oil (or oil of your choice)
- mayo
- sriracha
- red onion (sliced)
Instructions
- In a mixing bowl, combine ground chicken, egg, breadcrumbs, red bell pepper, green onion, smoked paprika, Cajun seasoning, salt, and pepper. Mix well.
- Divide the mixture into four equal portions and roll into balls.
- Preheat oil in a skillet over medium heat. Place the chicken balls in the skillet and smash each one down into patties using a spatula.
- Cook for about 4-5 minutes before flipping. Add cheese slices on top, cover with a lid, and cook for an additional 3-4 minutes until melted.
- Assemble the burgers by spreading mayo and sriracha on toasted buns. Place patties topped with turkey bacon and red onion between the buns.
Nutrition
- Serving Size: 1 burger (approximately 150g)
- Calories: 380
- Sugar: 1g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg