Name: Air-fried Bologna Sandwich
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 2 slices white sandwich bread; 1 slice beef bologna; 1 teaspoon mayonnaise; 1 slice Cheddar cheese; 1 slice tomato; 1 leaf lettuce; 1 teaspoon Dijon mustard

Air-fried Bologna Sandwich

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Elevate your lunch or late-night snack with the crispy, golden goodness of an Air-fried Bologna Sandwich. This quick and easy recipe captures the nostalgia of classic bologna while offering a healthier twist.

Author: Aurora
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: Serves 1
Category: Snack
Method: Frying
Cuisine: American

Ingredients

Scale

2 slices white sandwich bread
1 slice beef bologna
1 teaspoon mayonnaise
1 slice Cheddar cheese
1 slice tomato
1 leaf lettuce
1 teaspoon Dijon mustard

Cook Mode Prevent your screen from going dark

Instructions

Preheat your air fryer to 400°F (200°C).
Toast one slice of bread in the air fryer for 1 minute; repeat for the second slice.
Remove the casing from the bologna and cut four slits around its edge to prevent curling. Air fry for 3 minutes per side until golden.
Assemble your sandwich: spread mayonnaise on one slice, layer with Cheddar cheese, bologna, tomato, and lettuce, then finish with Dijon mustard on the other slice.
Cut in half if desired and serve with chips or your favorite side dish.

Nutrition

Serving Size: 1 sandwich
Calories: 350
Sugar: 2g
Sodium: 860mg
Fat: 20g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 12g
Cholesterol: 35mg

Find it online: https://allcrockpots.com/air-fried-bologna/