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Air Fryer Baked Apples with Oats

Air Fryer Baked Apples with Oats

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Dive into the delightful world of Air Fryer Baked Apples with Oats, a quick and healthy dessert that’s sure to please everyone. This scrumptious treat features tender, cinnamon-infused apples stuffed with a crunchy oat filling that strikes the perfect balance between sweet and wholesome. In just 35 minutes, you can whip up this gluten-free, dairy-free, and vegan dessert, making it ideal for gatherings or cozy nights at home. Whether served warm or chilled, these baked apples are versatile enough to cater to all palates. Get ready to impress your family and friends with this easy recipe!

Ingredients

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  • Nonstick cooking spray
  • 3 red or green apples
  • 1/3 cup rolled oats (gluten-free if needed)
  • 1 tablespoon melted coconut oil
  • 3 tablespoons brown sugar or coconut sugar
  • ¼ teaspoon ground cinnamon

Instructions

  1. Spray the air fryer basket with nonstick cooking spray.
  2. Wash and halve the apples, scooping out seeds and core.
  3. Lay apple halves in the basket skin-side down; bake at 350°F for 10 minutes.
  4. In a bowl, mix oats, melted coconut oil, sugar, and cinnamon until combined.
  5. Stuff each apple half with about 1½ tablespoons of the oat mixture.
  6. Bake for an additional 10 minutes until apples are tender.
  7. Allow cooling for 5 minutes before serving.

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