Print

Air Fryer Blooming Onion

Air Fryer Blooming Onion

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Air Fryer Blooming Onion is a delightful and crispy appetizer that elevates any gathering. This restaurant-quality dish is not only visually stunning but also easier to prepare than you might think. With its irresistible flavor and a healthier twist, thanks to the air fryer, this blooming onion is a perfect choice for game day, family dinners, or casual snacking. Customize the spices to suit your taste and impress your guests with this fun and flavorful treat!

Ingredients

Scale
  • 1 large sweet onion
  • 2 ½ cups all-purpose flour
  • 1 tablespoon paprika
  • 1 teaspoon cayenne pepper
  • ½ teaspoon ground cumin
  • ½ teaspoon dried thyme
  • ½ teaspoon dried oregano
  • 2 large eggs
  • 1 cup milk
  • 1 cup water
  • Salt and pepper to taste
  • Oil in a spray bottle

Instructions

  1. Prepare the onion by slicing off the top and removing the outer skin.
  2. Make vertical cuts into the onion to create petal-like sections.
  3. Allow the petals to relax for about 5 minutes before separating them gently.
  4. In one bowl, whisk together flour and spices; in another bowl, combine eggs, milk, and water.
  5. Coat the onion in flour mixture, then dip in egg mixture, followed by another layer of flour.
  6. Chill the prepared onion for 10 minutes while preheating the air fryer at 350°F.
  7. Spray the onion with oil and transfer it to the air fryer basket.
  8. Cook for 25 minutes, spraying oil onto visible flour spots occasionally.
  9. Once done, season with salt and serve with your favorite dipping sauce.

Nutrition