Air Fryer Cinnamon Banana Chips
These Air Fryer Cinnamon Banana Chips are a delightful and crunchy snack that everyone will love. Perfect for any occasion, they make a fantastic treat for movie nights, lunchboxes, or just a sweet craving at home. With their crispy texture and the warm flavor of cinnamon, these chips stand out as a healthier alternative to traditional snacks, made with simple ingredients you probably already have.
Why You’ll Love This Recipe
- Healthy Snacking: These banana chips offer a nutritious option for satisfying your cravings without the artificial additives found in store-bought varieties.
- Quick and Easy: With only a few steps required, you can whip up these delicious snacks in no time.
- Customizable Flavor: Feel free to adjust the level of cinnamon or even add other spices like nutmeg for a unique twist.
- Perfectly Crispy: The air fryer cooks these chips evenly, ensuring they come out crispy every time.
- Great for Sharing: These chips are an ideal snack for gatherings, allowing everyone to enjoy a sweet yet wholesome treat.
Tools and Preparation
To make your air-fried banana chips, you’ll need some essential tools that will help streamline the cooking process.
Essential Tools and Equipment
- Air fryer
- Cutting board
- Sharp knife
- Mixing bowl
- Measuring spoons
- Wire rack
Importance of Each Tool
- Air fryer: This tool is key to achieving the perfect crispiness while using less oil than traditional frying methods.
- Mixing bowl: A spacious bowl makes it easy to toss the banana slices with coconut oil and spices evenly.
- Wire rack: Cooling the chips on a wire rack helps them become even crispier as they cool down.

Ingredients
These crispy and naturally sweet banana chips are a healthier alternative to store-bought snacks. Lightly coated in cinnamon sugar and air-fried to perfection, they’re a great way to satisfy your sweet tooth with minimal ingredients and no added preservatives.
For the Chips
- 2 ripe but firm bananas
- 1 tablespoon coconut oil, melted
For the Cinnamon Sugar Coating
- 1 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
- Pinch of salt
How to Make Air Fryer Cinnamon Banana Chips
Step 1: Prepare the Bananas
- Peel the bananas and slice them into thin rounds, about 1/8 inch thick.
- In a small bowl, mix together the sugar, cinnamon, and salt.
Step 2: Coat the Banana Slices
- Gently toss the banana slices in melted coconut oil to ensure they are evenly coated.
- Sprinkle the cinnamon sugar mixture over the banana slices and toss lightly again for even distribution.
Step 3: Preheat Your Air Fryer
- Set your air fryer to preheat at 300°F (150°C).
Step 4: Air Fry
- Arrange the banana slices in a single layer in the air fryer basket, ensuring they don’t overlap.
- Air fry for 15–18 minutes, flipping halfway through until they turn golden and crispy.
Step 5: Cool and Serve
- Remove the banana chips from the air fryer and place them on a wire rack to cool completely. They will crisp up more as they cool.
- Serve once fully cooled or store in an airtight container for later enjoyment.
How to Serve Air Fryer Cinnamon Banana Chips
These Air Fryer Cinnamon Banana Chips make for a delightful snack or dessert that can be enjoyed in various ways. Here are some creative serving suggestions to elevate your experience.
As a Snack on Their Own
- Enjoy the crispy banana chips straight from the air fryer for a light and satisfying treat.
With Nut Butter
- Dip the chips in almond or peanut butter for a delicious combination of flavors and added protein.
In Yogurt Parfaits
- Layer the chips with yogurt and fresh fruits to create a tasty parfait that’s perfect for breakfast or dessert.
Topped with Dark Chocolate Drizzle
- Drizzle melted dark chocolate over the banana chips for an indulgent twist that enhances their natural sweetness.
As a Topping for Oatmeal
- Sprinkle crushed banana chips over your morning oatmeal for added crunch and flavor.
How to Perfect Air Fryer Cinnamon Banana Chips
Creating the perfect Air Fryer Cinnamon Banana Chips requires some attention to detail. Here are tips to ensure they turn out crispy and flavorful.
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Choose ripe bananas: Select firm but ripe bananas for the best sweetness and texture. Overripe bananas may become mushy when cooked.
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Slice evenly: Cut the banana slices uniformly, about 1/8 inch thick, to ensure even cooking and crispness across all pieces.
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Preheat your air fryer: Always preheat your air fryer before adding the banana slices. This helps achieve that perfect crunch.
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Avoid overcrowding: Arrange the banana chips in a single layer without overlapping. Overcrowding can lead to uneven cooking.
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Check on them frequently: Monitor the chips as they cook, especially during the last few minutes, to prevent burning and achieve your desired crispiness.
Best Side Dishes for Air Fryer Cinnamon Banana Chips
Air Fryer Cinnamon Banana Chips pair well with several side dishes, making them versatile for any meal or occasion. Here are some great options:
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Fresh Fruit Salad
A colorful mix of seasonal fruits complements the sweetness of banana chips, adding freshness. -
Coconut Yogurt
Creamy coconut yogurt provides a rich contrast to the crunchy chips while enhancing their tropical flavor. -
Granola Mix
Combine crunchy granola with dried fruits and nuts for a wholesome side that pairs perfectly with banana snacks. -
Cheese Platter
A selection of mild cheeses balances out the sweet flavors of the banana chips, creating an enjoyable snack spread. -
Nut Mix
A blend of roasted nuts adds texture and protein, making it an ideal pairing with your banana chips for an energizing snack. -
Smoothie Bowl
Serve alongside or on top of a refreshing smoothie bowl filled with greens, fruits, and seeds for a nutritious boost.
Common Mistakes to Avoid
Making Air Fryer Cinnamon Banana Chips can be simple, but a few common mistakes can lead to unsatisfactory results. Here are some pitfalls to watch out for:
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Overcrowding the basket: If you pile the banana slices too closely together, they won’t cook evenly. Always arrange them in a single layer for the best crispiness.
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Incorrect slicing: Cutting the bananas too thick will result in chewy chips instead of crispy ones. Aim for slices about 1/8 inch thick for optimal texture.
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Skipping the oil: Not using oil can lead to dry chips. A light coating of melted coconut oil helps achieve that perfect crunch while enhancing flavor.
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Ignoring cooking time: Every air fryer is different. Monitor your banana chips closely and adjust cooking time based on how they look to ensure they don’t burn.
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Not letting them cool: Removing the chips immediately from the air fryer can make them lose their crispness. Allow them to cool on a wire rack for maximum crunch.

Storage & Reheating Instructions
Refrigerator Storage
- Store your Air Fryer Cinnamon Banana Chips in an airtight container.
- They can last up to 3–5 days in the refrigerator.
Freezing Air Fryer Cinnamon Banana Chips
- Place cooled banana chips in a freezer-safe bag or container.
- They will maintain quality for up to 2 months if properly stored.
Reheating Air Fryer Cinnamon Banana Chips
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Oven: Preheat your oven to 350°F (175°C). Spread chips on a baking sheet and heat for about 5-10 minutes until crispy again.
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Microwave: Use a microwave-safe plate and heat in short intervals (15-20 seconds) until warm, but be cautious as they might not retain their crispiness.
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Stovetop: Use a skillet over low heat, stirring occasionally for 3-5 minutes until warm and crispy again.
Frequently Asked Questions
Here are some frequently asked questions about Air Fryer Cinnamon Banana Chips:
What are Air Fryer Cinnamon Banana Chips?
Air Fryer Cinnamon Banana Chips are thinly sliced bananas coated with cinnamon sugar and air-fried until crispy. They make a healthy snack option!
Can I use other fruits?
Yes! You can experiment with other fruits like apples or pears by following similar slicing and seasoning techniques.
How do I make these chips vegan?
This recipe is already vegan-friendly! It contains no animal products, making it suitable for plant-based diets.
Can I adjust the sweetness?
Absolutely! Feel free to reduce or increase the sugar based on your preference. You can also use alternatives like coconut sugar or honey.
Are these chips gluten-free?
Yes, Air Fryer Cinnamon Banana Chips are naturally gluten-free since they contain no grains or gluten-containing ingredients.
Final Thoughts
Air Fryer Cinnamon Banana Chips are an easy-to-make, deliciously crispy snack that satisfies your sweet cravings without guilt. With minimal ingredients and plenty of room for customization, feel free to add toppings like nuts or dried fruits before air frying. Give this recipe a try – you won’t regret it!
Air Fryer Cinnamon Banana Chips
Air Fryer Cinnamon Banana Chips are a tasty and healthier twist on traditional snacks. These crispy, sweet treats are made from ripe bananas coated in a delightful cinnamon-sugar mixture, then air-fried to golden perfection. Ideal for movie nights, lunchboxes, or satisfying a sweet craving at home, these chips provide a guilt-free snacking option with no artificial additives. Plus, they are incredibly easy to make! In just a few simple steps, you can create this delicious snack that everyone will enjoy. Whether you eat them on their own or pair them with nut butter or yogurt, these banana chips are sure to impress.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Approximately 2 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
- 2 ripe but firm bananas
- 1 tablespoon melted coconut oil
- 1 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Peel and slice the bananas into thin rounds (about 1/8 inch thick).
- In a small bowl, combine sugar, cinnamon, and salt.
- Toss banana slices in melted coconut oil until evenly coated.
- Sprinkle the cinnamon-sugar mixture over the slices and toss again.
- Preheat air fryer to 300°F (150°C).
- Arrange banana slices in a single layer in the air fryer basket.
- Air fry for 15–18 minutes, flipping halfway until golden and crispy.
- Cool chips on a wire rack before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 6g
- Sodium: 2mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg