Air Fryer Hibachi Chicken & Vegetables
Air Fryer Hibachi Chicken & Vegetables brings the authentic taste of your favorite Japanese restaurant right to your kitchen in just 30 minutes. This quick and easy recipe features juicy chicken paired with a vibrant assortment of air-fried vegetables, all infused with bold flavors from soy sauce, garlic, and sesame oil. Perfect for busy weeknights or family dinners, it’s a versatile dish that can be enjoyed over rice, noodles, or even in lettuce wraps. With its appealing textures and delicious taste, this meal is sure to please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Japanese
Ingredients
Scale
- 3 boneless, skinless chicken breasts (cut into chunks)
- 2–3 medium zucchini (sliced and quartered)
- 2–3 medium yellow squash (sliced and quartered)
- 12 oz white button mushrooms (quartered)
- 1/3 cup olive oil (plus additional for drizzling)
- 1/4 cup soy sauce
- 3 tbsp minced garlic
- 1 tbsp sesame oil
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine chicken, zucchini, yellow squash, mushrooms, garlic, soy sauce, sesame oil, salt, and pepper. Mix until well combined.
- Transfer the mixture to the air fryer basket in an even layer. Drizzle with remaining olive oil.
- Set the air fryer to 375°F and cook for about 15 minutes or until chicken is cooked through and veggies are slightly crispy.
- Serve hot with steamed rice or as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 3g
- Sodium: 610mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg
Find it online: https://allcrockpots.com/air-fryer-hibachi-chicken-vegetables/