Air Fryer Lasagna Fritta (Olive Garden Copycat Recipe)
Air Fryer Lasagna Fritta (Olive Garden Copycat Recipe) is a delightful and crispy twist on the beloved Italian classic. This easy-to-make appetizer features layers of creamy cheeses wrapped in al dente lasagna noodles, then air-fried to perfection. With a golden, crunchy exterior and indulgent cheesy filling, these fritta make an impressive dish for gatherings or a cozy night at home. Serve them with marinara or Alfredo sauce for dipping, and watch as they become the star of your next meal.
- Prep Time: 20 minutes
- Cook Time: 16 minutes
- Total Time: 36 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 10 ounces Lasagna Noodles (About 10 noodles)
- 15 ounces Whole Milk Ricotta Cheese
- 1/2 cup Freshly Grated Parmesan Cheese
- 1/2 cup Freshly Grated Romano Cheese
- 1/2 cup Freshly Grated Asiago Cheese
- 1/2 cup Freshly Grated Mozzarella Cheese
- 2 tablespoons Italian Seasoning
- 2 Large Eggs
- 1 1/2 cups Italian Breadcrumbs or Panko
- 2 tablespoons Olive Oil
- 1/2 cup Finely Grated Parmesan
- Olive Oil Spray
- Canola Oil
- Homemade Alfredo Sauce (Optional)
- Jar of Marinara Sauce
Instructions
- Boil lasagna noodles until al dente, drain, and cool slightly.
- In a mixing bowl, combine all cheeses with eggs and Italian seasoning; mix well.
- Spread cheese filling onto each noodle, roll tightly, and repeat.
- Set up a breading station with beaten eggs and breadcrumbs; dip each rolled noodle first in eggs then coat with breadcrumbs.
- Preheat air fryer to 375°F (190°C). Lightly spray the basket with olive oil spray and arrange fritta in a single layer. Cook for 12–16 minutes until golden brown.
- Serve hot with marinara or Alfredo sauce.
Nutrition
- Serving Size: 1 fritta (75g)
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg